Takeout from A Hong Kong Kitchen is easiest to budget for when you check the menu and prices before calling in your order. This guide breaks down the A Hong Kong Kitchen Menu with Prices so you know exactly what each dish costs before you pick up the phone.
Most people order the same three or four items every time. Knowing the full menu helps you try something new without going over your spending limit.
A Hong Kong Kitchen Menu With Prices
Prices can shift a little depending on your location and the time of year. The numbers below give you a solid working range so nothing surprises you at the register.
Appetizers And Small Plates
These are the items most people grab while they wait for the main order. They are cheap, fast, and easy to share.
- Spring Rolls (2 pieces) – $3.25
- Vegetable Egg Rolls (2 pieces) – $3.50
- Crab Rangoon (6 pieces) – $5.75
- Fried Dumplings (6 pieces) – $6.25
- Steamed Dumplings (6 pieces) – $6.50
- BBQ Pork Slices – $7.95
- Hot and Sour Soup (quart) – $5.25
- Wonton Soup (quart) – $5.95
Chicken And Pork Dishes
Chicken and pork make up the biggest part of the menu. Portions are large, so one entree often feeds two people if you add rice.
- Sweet and Sour Chicken – $10.95
- General Tso’s Chicken – $11.50
- Orange Chicken – $11.50
- Kung Pao Chicken – $11.25
- Chicken with Broccoli – $10.75
- Moo Goo Gai Pan – $11.25
- Sweet and Sour Pork – $10.95
- Roast Pork with Chinese Vegetables – $11.50
Beef And Seafood Options
Beef and seafood cost a bit more because of ingredient prices. Still, they stay in a fair range for a full dinner portion.
- Beef with Broccoli – $12.50
- Pepper Steak – $12.75
- Beef Chow Fun – $13.25
- Shrimp with Lobster Sauce – $13.95
- Shrimp with Garlic Sauce – $13.75
- Salt and Pepper Shrimp – $14.50
- Seafood Delight – $15.95
Rice, Noodles, And Combination Plates
Combination plates are the best value on the whole menu. You get an entree, fried rice, and an egg roll for less than ordering each item alone.
- Vegetable Fried Rice – $8.25
- Chicken Fried Rice – $9.50
- House Special Fried Rice – $10.95
- Vegetable Lo Mein – $8.75
- Chicken Lo Mein – $9.95
- Beef Chow Mein – $11.25
- Combination Plate (Chicken) – $10.50
- Combination Plate (Beef) – $11.75
Drinks And Extras
Do not forget the small add-ons. They add a few dollars to your total but round out the meal.
- Steamed Rice (pint) – $2.25
- Fortune Cookies (4 pieces) – $1.00
- Soda (can) – $1.50
- Bottled Water – $1.25
- Hot Tea – $2.00
How To Order Without Going Over Budget
Follow these steps and you will keep your total low every single time.
- Pick one combination plate instead of two separate entrees. You save about four dollars right away.
- Skip the appetizers if you already have soup coming. Two starters can cost as much as a main dish.
- Order steamed rice on the side instead of fried rice. It costs less and soaks up the sauce just fine.
- Check if your location charges a small takeout container fee. Most do not, but a few add fifty cents.
- Call ahead during lunch hours. Many kitchens drop prices by one or two dollars before 3 PM.
Tips For Getting The Most Value
Prices on this menu are pretty stable, but a few habits help you save more.
- Ask about the family dinner combo. It feeds four people for around $38 total.
- Order the larger soup size. A quart costs only a dollar more then a pint.
- Pay with cash if the shop offers a small discount. Some locations knock off five percent.
- Keep your receipt. A few kitchens give a free egg roll on your next visit over ten dollars.
Now that you know the full layout, you can plan your order in under a minute. Write down your picks, add up the prices, and call it in with confidence.