Longhorn Steakhouse Menu With Prices

Steakhouse decisions get easier when you can compare the ribeye and filet prices side by side before the server arrives. If you are looking at the Longhorn Steakhouse Menu with Prices, you probably want to know what fits your budget and your appetite. This guide breaks down the full menu, from appetizers to desserts, with the most recent price points we could verify.

We know that menu prices can shift slightly depending on your location and the franchise owner. However, the numbers you see here reflect the standard national pricing structure as of this year. You can use this as your planning tool before you walk in the door.

Longhorn Steakhouse Menu With Prices

Let us get straight to the meat of the matter. The core of this restaurant is the steak, but you will find plenty of chicken, ribs, and seafood options too. Below is a detailed breakdown of the current menu categories.

Appetizers And Shares

Starting your meal with a shared plate is common here. These are the starters you can expect to see on the table, along with their price points.

  • Texas Tonion: A massive pile of crispy, seasoned onion strings served with a smoky ranch dipping sauce. This is a signature item. Price: $9.49
  • Bone-In Wings: These are tossed in your choice of sauce, from mild to a fiery “Firecracker” style. Price: $11.99 for 8 pieces
  • White Queso and Chips: A creamy, warm cheese dip with a bit of jalapeno kick. Price: $8.99
  • Shrimp Cocktail: Chilled, large shrimp served with a classic zesty cocktail sauce. Price: $12.49
  • Chicken Tortilla Soup: A cup of this hearty soup is a good way to warm up. Price: $5.49 per cup

Hand-Cut Steaks

This is the main event. The steaks are aged and hand-cut in the restaurant. You will notice that the prices here reflect the quality of the beef. All steaks come with your choice of one side.

  • The Longhorn Porterhouse: This is the biggest cut on the menu, offering both a strip and a filet in one piece. Price: $34.99
  • Bone-In Outlaw Ribeye: A 20 oz. cut that is bold and full of marbling. It is grilled with a special seasoning blend. Price: $29.49
  • N.Y. Strip: A leaner, yet still tender cut with a robust beef flavor. Price: $26.99
  • Flo’s Filet: This is the most tender cut, wrapped in bacon. It comes in a 7 oz. size. Price: $27.99
  • Outlaw Ribeye: A boneless version of the ribeye, still packed with flavor. Price: $24.99
  • Renegade Sirloin: A great value option that is still a thick, juicy cut of beef. Price: $18.99 for 6 oz.

Steak Add-Ons And Enhancements

You can customize your steak if you want to take it up a notch. These additions will change the final price on your bill.

  • Add Grilled Shrimp: Adds a surf-and-turf element to any steak. Price: +$7.99
  • Add a Lobster Tail: A cold-water tail that is broiled and served with butter. Price: +$14.99
  • Whiskey Glaze: A sweet and tangy glaze brushed on the steak. Price: +$1.99
  • Blue Cheese Crust: A rich, savory topping that melts over the hot steak. Price: +$2.49

Falls Off The Bone Ribs And Chicken

If you are not in the mood for a steak, the other proteins are still high quality. These options are often a bit easier on the wallet.

  • Half Rack of Ribs: Slow-cooked and slathered in a smoky BBQ sauce. Price: $17.99
  • Full Rack of Ribs: For the very hungry, this is a massive portion. Price: $22.99
  • Parmesan Crusted Chicken: A grilled chicken breast topped with a creamy parmesan sauce and melted cheese. Price: $17.49
  • Wild West Shrimp: This is actually listed as an entree here, featuring crispy shrimp tossed in a spicy butter sauce. Price: $16.99

Combo Plates

These are popular because they give you variety. You can mix and match your favorite proteins without having to choose just one.

  • Steak and Ribs Combo: A smaller sirloin paired with a half rack of ribs. Price: $25.99
  • Steak and Chicken Combo: A sirloin paired with a parmesan crusted chicken breast. Price: $24.99
  • Ribs and Chicken Combo: A half rack of ribs with a chicken breast. Price: $22.99

Fresh Salads And Bowls

You can get a solid meal here without touching the grill. The salads are substantial and come with warm bread.

  • Steakhouse Salad: Sliced sirloin over mixed greens with tomatoes, red onions, and croutons. Price: $16.99
  • Chicken Caesar Salad: Grilled chicken on romaine lettuce with parmesan and Caesar dressing. Price: $14.49
  • Harvest Salad: A sweeter option with pecans, dried cranberries, and feta cheese. Price: $13.99
  • Side Salad: The smaller version, perfect as an add-on to a steak. Price: $4.99

Burgers And Sandwiches

Lunch time or a lighter dinner option often leads people to the sandwich section. These are served with fries or a side salad.

  • The Longhorn Burger: A half-pound burger with lettuce, tomato, and onion. Price: $13.99
  • Flo’s Filet Sandwich: Thinly sliced filet on a toasted bun with melted provolone. Price: $15.99
  • BBQ Chicken Sandwich: Grilled chicken breast with BBQ sauce, bacon, and cheddar. Price: $13.49

Sides And Extras

Most entrees come with one side, but you can order additional sides a la carte. These are generous portions meant for sharing.

  • Loaded Idaho Baked Potato: With butter, sour cream, cheese, and bacon bits. Price: $5.49
  • Fire-Grilled Corn on the Cob: A sweet and smoky side. Price: $4.49
  • Sweet Potato: Served with cinnamon honey butter. Price: $4.99
  • Seasoned French Fries: Crispy and sprinkled with their signature seasoning. Price: $4.29
  • Mac and Cheese: A creamy, baked version that is very popular. Price: $4.99
  • Steakhouse Mac and Cheese: The same mac but topped with steak bites and a breadcrumb crust. Price: $8.99

Desserts

You will want to save room for these. The portions are large, so consider sharing one with the table.

  • Chocolate Stampede: A huge chocolate cake with layers of fudge and chocolate mousse. Price: $8.99
  • Strawberry Shortcake: A seasonal option that is light and fresh. Price: $7.49
  • Molten Lava Cake: A warm chocolate cake with a gooey center. Price: $7.99

Kid’s Menu

For the little ones, there are smaller portions of the classics. These usually come with a drink and a side of fruit or fries.

  • Kid’s Chicken Tenders: Price: $6.99
  • Kid’s Cheeseburger: Price: $7.49
  • Kid’s Grilled Chicken: Price: $6.99
  • Kid’s Mac and Cheese: Price: $5.99

Beverages

Drinks can add up quickly, so it is good to know the baseline costs here.

  • Soft Drinks and Iced Tea: Unlimited refills. Price: $3.49
  • Coffee and Hot Tea: Price: $3.29
  • Freshly Brewed Sweet Tea: Price: $3.49
  • House Wine: By the glass. Price: $8.99 – $12.99
  • Draft Beer: Price: $5.99 – $7.99

Lunch Specials

If you visit between 11 AM and 3 PM on weekdays, you can take advantage of the lunch menu. These are smaller portions at lower prices.

  • Lunch Sirloin: A 6 oz. sirloin with one side. Price: $13.99
  • Lunch Chicken Combo: A smaller portion of chicken and ribs. Price: $12.99
  • Lunch Burger: Same as the regular burger but often includes a soup or salad. Price: $11.99

How To Save Money On Your Visit

Nobody wants to overpay for a good steak. There are a few reliable strategies to keep the bill lower than expected.

  1. Check for the “Longhorn Rewards” program. Signing up usually gives you a free appetizer on your birthday and points on every dollar you spend.
  2. Look at the “Sunset Lunch” or early bird specials. Some locations offer a discount on the regular menu if you dine before 4 PM.
  3. Skip the add-ons. The steak is already well-seasoned. The whiskey glaze is tasty, but it adds a few dollars that you might not need to spend.
  4. Drink water. With two people drinking sodas, you are looking at an extra $7.00 on the bill before tax.
  5. Share a dessert. The Chocolate Stampede is easily enough for two or even three people.

Comparing The Value: Steak Quality Vs. Price

You might be wondering if the higher price tag on the Ribeye is worth it compared to the Sirloin. In our experience, the marbling in the Ribeye gives it a much richer flavor and a juicier texture. The Sirloin is a great lean option, but it can be slightly tougher if you order it well-done.

For the best value, the Renegade Sirloin is the go-to choice. It is a solid piece of meat that is cooked correctly. If you want the “wow” factor and you are willing to pay for it, the Bone-In Outlaw Ribeye is the one that usually impresses the most.

Understanding The “Market Price” Items

Sometimes you will see a note on the menu that says “Market Price” for certain seafood or special cuts. This usually applies to the Lobster Tail or any seasonal fish specials. This means the price fluctuates based on the wholesale cost that the restaurant pays. If you see this, do not be shy about asking your server for the exact price for that day before you order. It is a standard question and they expect it.

Frequently Asked Questions

Here are some common questions that people ask when looking at the menu and pricing structure.

Does Longhorn Steakhouse have a dress code?

No, the dress code is casual. You will see people in jeans and boots as well as business casual attire. Wear whatever makes you comfortable.

Are the prices on the menu the same for lunch and dinner?

No. The lunch menu is generally cheaper and features smaller portion sizes. The dinner menu is available all day, but the lunch specials are only available on weekdays until 3 PM.

Is the bread at Longhorn free?

Yes, they serve their signature honey wheat bread with butter at the start of the meal. It is complimentary and they will usually bring more if you ask.

Can I use a gift card to pay for my meal?

Yes, Longhorn accepts their own gift cards as well as major credit cards. You can also use the Longhorn Steakhouse app to pay and earn points.

Do they offer a military discount?

This is not a national policy. Some franchise locations offer a 10% discount for military personnel, but it is always best to ask your server if they have a local policy in place.

Final Thoughts On The Menu

We have covered the main categories and the prices that go along with them. The exact numbers can change, but this gives you a solid baseline for budgeting your meal. The portions are generous, so you might end up taking a doggy bag home. That is often the best part of a steakhouse visit.

Remember to check the “Today’s Specials” board when you walk in. Sometimes they have a chef’s creation that is not listed on the printed menu. That is often where you find the best deals. Enjoy your meal and do not forget to save room for that chocolate cake.