An evening at Kobe Japanese Steak House involves more than the show; this pricing guide covers the dinner entrees, lunch specials, and chef’s table add-ons. You need the full Kobe Japanese Steak House Menu with Prices before you book a table, because the experience is not just about the hibachi flames and onion volcanoes. It is about knowing what you will pay for a complete meal, from the soup and salad to the final protein course and the fried rice cooked right in front of you.
Most locations operate on a similar structure, but prices can shift slightly based on your city and the current cost of seafood and beef. This guide uses average figures from recent menus across the United States to give you a reliable budget. We will break down the lunch menu, the dinner menu, the combination dinners, and the extra charges that often surprise first-time visitors.
You are here because you want the real numbers, not just a review of the dancing shrimp. So, we will get straight to the point. Below, you will find a clear breakdown of what it costs to eat at Kobe, how the menu is organized, and which items offer the best value for your money.
Kobe Japanese Steak House Menu With Prices
The menu at Kobe is built around the teppanyaki grill, where your chef cooks every dish right in front of you. You are not just paying for food; you are paying for the performance, the fresh ingredients, and the communal dining experience. Because you sit with other parties at a large grill, the menu is designed to be simple and efficient.
Before you look at the specific prices, you need to understand the basic structure. Every dinner entree includes a clear onion soup, a ginger salad, two shrimp appetizers (cooked on the grill), steamed rice or fried rice, and grilled vegetables. This is the standard “set” that comes with every meal, and it is included in the price of the meat or seafood you order.
If you want the full experience, most people upgrade their steamed rice to fried rice for a small fee. This is usually around $3.00 to $5.00 extra, but it is worth it because the chef cooks the rice with egg, butter, and garlic right on the grill. You will also be offered dipping sauces, including the signature ginger sauce and the creamy white sauce, which are complimentary.
Lunch Menu Pricing
Lunch is the best time to visit if you are on a budget. The lunch menu is served Monday through Friday, typically until 3:00 PM, and offers smaller portions at significantly lower prices. You still get the full hibachi show, but the protein portions are about half the size of the dinner portions.
- Lunch Chicken Teriyaki: $12.95
- Lunch Steak (Filet Mignon): $16.95
- Lunch New York Strip: $15.95
- Lunch Shrimp: $14.95
- Lunch Salmon: $15.95
- Lunch Scallops: $17.95
- Lunch Combination (Chicken and Shrimp): $17.95
- Lunch Combination (Steak and Chicken): $18.95
These lunch prices are very reasonable for the amount of food you receive. Even though the portion is smaller, you still get the soup, salad, vegetables, and rice. For most people, the lunch portion is actually the perfect amount of food, and you will not leave feeling overly stuffed.
One thing to note is that the lunch menu does not include the “Hibachi Filet” or the higher-end seafood options like lobster. If you want those specific items, you will need to come for dinner or check if your local location offers a “special lunch” menu. Some locations do offer a smaller lobster tail at lunch, but it is not standard across the chain.
Dinner Entree Prices
Dinner is where the menu gets more expensive, but the portions are generous. You will likely have leftovers unless you are a big eater. The dinner menu is divided into beef, chicken, seafood, and combination dinners. Here is the standard pricing structure you can expect to see.
Beef And Chicken Options
- Hibachi Chicken: $21.95
- Hibachi Steak (New York Strip): $27.95
- Hibachi Filet Mignon: $32.95
- Hibachi Filet Mignon (8 oz): $36.95
- Hibachi Scallops: $28.95
- Hibachi Shrimp: $24.95
- Hibachi Salmon: $25.95
The Filet Mignon is the most popular item on the menu. It is tender, buttery, and cooked to your exact specification. If you order the Filet, the chef will usually ask how you want it cooked, and they will slice it into bite-sized pieces right in front of you. The New York Strip is a bit chewier but has more beef flavor, and it is a good choice if you want to save a few dollars.
For chicken, the preparation is simple. The chef grills it with butter and soy sauce, resulting in a crispy skin and juicy interior. It is not a fancy dish, but it is consistent and filling. If you are not a seafood person, the chicken is a safe bet, though it is often considered the “boring” option compared to the steak.
Seafood And Premium Options
- Hibachi Lobster Tail: $42.95
- Hibachi Jumbo Shrimp: $28.95
- Hibachi Scallops and Shrimp: $32.95
- Hibachi Salmon and Scallops: $33.95
- Hibachi Tuna: $29.95
The lobster tail is the premium item on the menu. It is served with a generous amount of butter and is cooked perfectly on the grill. You will usually get one large tail, or two smaller ones depending on the location. This is the most expensive single item, and it is often reserved for special occasions like birthdays or anniversaries.
If you want a mix of flavors, the combination dinners are the way to go. These allow you to pick two proteins, and they are priced between the individual items. The most common combinations are chicken and shrimp, steak and shrimp, and filet and lobster.
Combination Dinner Pricing
- Chicken and Shrimp: $29.95
- Steak and Chicken: $31.95
- Steak and Shrimp: $33.95
- Filet and Shrimp: $35.95
- Filet and Lobster: $45.95
- Chicken and Scallops: $31.95
The Filet and Lobster combination is the “surf and turf” option. It is the most expensive dinner on the regular menu, but it offers the best of both worlds. You get the tender filet and the sweet lobster tail, which is a classic pairing. If you are celebrating something, this is the dish to order.
I have noticed that the combination dinners are usually the best value. If you are torn between two proteins, just get the combo. The price difference between a single Filet and a Filet and Shrimp combo is usually only about $3.00, which is a steal for the extra protein.
Add-Ons And Sides
Beyond the main entrees, there are several add-ons that you can order to customize your meal. These are not included in the base price, and they can add up quickly if you are not careful. Here is what you need to know about the extras.
- Fried Rice (Upgrade): $4.50
- Extra Vegetables: $5.95
- Extra Shrimp Appetizer (2 pieces): $6.95
- White Sauce (To-Go): $1.50 per container
- Ginger Sauce (To-Go): $1.50 per container
- Noodles (Side): $7.95
The fried rice upgrade is the most common add-on. While the steamed rice is fine, the fried rice is cooked with egg, butter, garlic, and sesame seeds, and it is a completely different dish. I highly recommend spending the extra $4.50 because it makes the meal feel more complete.
If you are very hungry, you can also order extra shrimp appetizers. These are the small shrimp that the chef cooks first as a “taste” of the meal. They are cooked in butter and garlic, and they are delicious. However, at almost $7.00 for two small shrimp, they are not a great value.
Drinks And Desserts
The drink menu at Kobe is extensive, with a full bar offering sake, beer, wine, and specialty cocktails. Prices for alcoholic drinks are typical for a mid-range restaurant. A domestic beer will cost around $5.00, while a specialty cocktail or a glass of sake will run you between $8.00 and $12.00.
Desserts are simple and are not cooked on the grill. You will typically find options like:
- Fried Ice Cream: $7.95
- Cheesecake: $7.95
- Green Tea Ice Cream: $6.95
- Chocolate Lava Cake: $8.95
These desserts are fine, but they are not the highlight of the meal. Most people are too full from the main course to even consider dessert. If you do order dessert, the Fried Ice Cream is the most popular choice, but it is really just a standard scoop of ice cream with a crispy coating.
Chef’s Table And Private Dining
Some Kobe locations offer a “Chef’s Table” experience. This is not always listed on the regular menu, so you have to ask about it. The Chef’s Table is a private room with its own grill, and it comes with a dedicated chef. This is ideal for large groups or business dinners.
The pricing for the Chef’s Table varies significantly by location. Some locations charge a flat room fee (usually $100 to $200) in addition to the regular menu prices. Others require a minimum spend per person, which is often around $50 to $75 per person. You will need to call your local store to get the exact quote for this service.
There is also a “Chef’s Special” menu that is sometimes offered off-menu. This might include items like A5 Wagyu beef or King Crab legs. These are priced at market rate, so you should ask the server for the daily price before ordering. These premium items can easily double the cost of your meal.
Tips For Saving Money
If you want to enjoy Kobe without breaking the bank, you need to be strategic. Here are a few practical tips that I have learned from visiting multiple locations over the years.
- Always go for lunch if you can. The portions are smaller, but the price difference is huge.
- Skip the fried rice upgrade if you are on a strict budget. The steamed rice is fine.
- Do not order the Filet and Lobster combo unless it is a special occasion. It is over $45.
- Share a meal. The dinner portions are large enough for two people to share, though you may have to pay a $5.00 split plate fee.
- Join the rewards program. Kobe has a loyalty program that gives you points for every dollar spent, which you can redeem for free appetizers or desserts.
- Bring cash for the tip. The chefs work hard, and they expect a tip of 15-20% left directly on the grill.
I have found that the split plate fee is a great hack. If you are not a big eater, you and a friend can order one dinner and split it. The kitchen will bring out two bowls of soup and two salads, but only one main portion. The $5.00 fee is much cheaper than buying a second full entree.
Frequently Asked Questions
Here are some common questions that people have about the pricing and menu at Kobe Japanese Steak House.
Is the price at Kobe the same for lunch and dinner?
No. Lunch prices are significantly lower than dinner prices. Lunch is usually served until 3:00 PM on weekdays, and the portions are about half the size of the dinner portions. The dinner menu is in effect after 3:00 PM and all day on weekends.
Does the entree price include soup and salad?
Yes. Every entree includes the clear onion soup, a ginger salad, the grilled vegetable medley, and your choice of steamed or fried rice (though fried rice is an upcharge). These are included in the base price of the meat or seafood.
Are there any hidden fees at Kobe?
Yes. If you are in a large group (usually 6 or more), an 18% gratuity is automatically added to your bill. Also, if you order water, they will bring you a bottle of still or sparkling water, which is not free. Always ask for “tap water” if you want to avoid the $6.00 bottle charge.
Can I order just the fried rice as a meal?
Yes, you can order a side of fried rice, but it is not a full meal. The side portion is about $7.95 and is much smaller than the rice that comes with an entree. You will not get the soup or salad if you order just the rice.
Does Kobe have a happy hour?
Many locations have a happy hour at the bar area, but the hibachi grill is usually not included. Happy hour typically offers discounted drinks and appetizers like edamame or gyoza, but you cannot order the full hibachi dinner at happy hour prices.
One final note on the menu prices: they are subject to change without notice. The figures I have provided are accurate as of the last menu update, but you should always confirm the price with your server before ordering, especially for seafood items like lobster which can fluctuate with the market. The menu at Kobe is not cheap, but you are paying for a memorable experience that is as much about the entertainment as it is about the food. If you go in knowing the costs, you can have a great time without any surprises when the bill arrives.