The sizzling teppanyaki tables get all the attention, but the sushi bar holds its own with a dedicated following. If you are looking for the Kobe Steakhouse & Sushi Menu with Prices before you book a table, you have landed in the right place. This guide breaks down the full dining experience, from the theatrical hibachi grills to the quiet, precise cuts of fish at the sushi counter, so you know exactly what to expect when the check arrives.
We will walk you through the appetizers, the main teppanyaki combos, the specialty rolls, and the sushi entrees. You will also get a clear picture of what is worth the splurge and where you can save a few dollars. Let us get straight to the numbers and the dishes that make this chain a favorite for celebrations and casual weeknight dinners alike.
Kobe Steakhouse & Sushi Menu With Prices
Before we get into the specifics, you should understand that this restaurant operates on a simple principle: you pay for the show and the ingredients. The teppanyaki chefs are entertainers, and the sushi chefs are artists. Both sides of the menu have distinct price points, and we have organized them below for easy reading.
Please note that prices can shift slightly depending on your location and the current cost of seafood. The figures listed here are based on the most recent standard menu data and should be used as a reliable baseline, not a fixed quote.
Appetizers And Starters
You might be tempted to skip appetizers to save room for the main event. However, the appetizer menu has a few standouts that are worth your attention. They are also great for sharing if you are dining with a group.
- Edamame (Steamed Soybeans): $5.50
- Miso Soup: $3.00
- Clear Soup (Onion Soup): $3.50
- Seaweed Salad: $6.00
- Gyoza (Pan-Fried Pork Dumplings, 6 pcs): $8.50
- Shrimp Tempura Appetizer (4 pcs): $10.00
- Rock Shrimp Tempura (Spicy Mayo): $12.50
- Ahi Tuna Tartare: $15.00
- Kobe Beef Dumplings: $13.00
The Clear Soup is a classic hibachi starter. It is a light broth with fried onions and mushrooms. It is simple but very comforting. If you want something with more texture, the Seaweed Salad is fresh and tangy, offering a nice contrast to the heavier fried items.
Teppanyaki Dinners
This is the heart of the menu. When you sit at the grill, your meal comes with a standard set of sides. These are included in the price of your entree, which is important to remember when you compare costs.
Every teppanyaki dinner includes:
- Clear Soup or Miso Soup
- House Salad with Ginger Dressing
- Yakisoba (Fried Noodles)
- Fried Rice (Egg or Vegetable)
- Two Pieces of Shrimp Appetizer (served on the grill)
- Fresh Vegetables (Zucchini, Onions, Mushrooms, Broccoli)
- Dipping Sauces (Ginger, Mustard, and Yum Yum)
The “Two Pieces of Shrimp” appetizer is a signature move. The chef cooks them right in front of you and often tosses one into your mouth if you are up for the challenge. It is a fun moment, but it also adds value to the meal.
Chicken And Pork Options
- Chicken Teppanyaki: $24.50
- Pork Teppanyaki: $24.50
Steak And Filet Options
- New York Strip Steak: $32.50
- Filet Mignon (6 oz): $36.00
- Filet Mignon (8 oz): $42.00
- Ribeye Steak: $35.00
Seafood And Combination Plates
- Salmon Teppanyaki: $28.50
- Scallop Teppanyaki: $34.00
- Shrimp Teppanyaki: $29.50
- Lobster Tail: $45.00 (Market Price often applies)
- Chicken and Shrimp Combo: $32.00
- Steak and Chicken Combo: $34.50
- Filet and Lobster Tail Combo: $55.00
- Steak and Scallop Combo: $42.00
The combination plates are the best value for your money. You get the protein variety without paying the full price for two separate entrees. The Filet and Lobster Tail is the premium option, often reserved for special occasions like birthdays or anniversaries.
Sushi And Sashimi Bar
If you skip the grill, you can sit in the main dining room or at the sushi bar. The menu here is extensive. You can order a la carte or go for the larger platters designed for sharing.
Nigiri And Sashimi (Two Pieces Per Order)
- Maguro (Tuna): $7.00
- Salmon: $6.50
- Yellowtail (Hamachi): $7.50
- Eel (Unagi): $7.00
- Shrimp (Ebi): $6.00
- Tamago (Egg): $5.00
- Octopus (Tako): $6.50
- Scallop (Hotate): $8.00
Classic Rolls
- California Roll: $8.50
- Tuna Roll: $9.00
- Salmon Roll: $9.00
- Spicy Tuna Roll: $10.50
- Spicy Salmon Roll: $10.50
- Philadelphia Roll: $10.00
- Vegetable Roll: $8.00
Specialty Rolls
These are the showstoppers. They are larger, more complex, and usually come with a drizzle of sauce or a topping of roe.
- Dragon Roll (Eel and Cucumber with Avocado): $15.50
- Rainbow Roll (California Roll topped with assorted fish): $16.00
- Rock ‘n Roll (Shrimp Tempura and Spicy Tuna): $16.50
- Kobe Roll (Spicy Tuna and Crab topped with Tuna and Avocado): $18.00
- Cherry Blossom Roll (Salmon, Tuna, Yellowtail wrapped in Soy Paper): $17.50
- Volcano Roll (Baked Scallop and Crab): $17.00
Sushi And Sashimi Entrees
- Sushi Regular (8 pcs Nigiri + 1 Roll): $24.00
- Sushi Deluxe (10 pcs Nigiri + 1 Roll): $29.00
- Sashimi Regular (18 pcs): $28.00
- Sashimi Deluxe (26 pcs): $36.00
- Chirashi (Assorted Fish over Sushi Rice): $27.00
The Sushi Deluxe is a solid meal for one person. You get a good mix of fish and the roll helps fill you up. The Chirashi is also a great choice if you want to skip the rice rolling and just eat the fish directly.
Kid’s Menu And Sides
If you are bringing the family, the kids menu is reasonably priced. It includes the same teppanyaki sides but in smaller portions.
- Kid’s Chicken: $14.50
- Kid’s Steak: $16.50
- Kid’s Shrimp: $15.50
You can also order extra sides if you are still hungry. A bowl of fried rice alone is about $8.00. Extra yakisoba noodles are $6.00. The sauces are free, so you can ask for extra Yum Yum sauce without a charge.
Desserts And Drinks
Dessert is simple here. The most popular option is the Fried Ice Cream, which is coated in a crispy shell and drizzled with honey or chocolate.
- Fried Ice Cream: $7.50
- Cheesecake: $7.00
- Mochi Ice Cream (2 pcs): $6.00
For drinks, they have a full bar. The specialty cocktails are around $12.00 to $14.00. They also have a decent selection of sake and Japanese beers like Sapporo and Kirin. Soft drinks and iced tea are typically around $3.50 with free refills.
Tips For Ordering And Saving Money
You can control your final bill with a few simple strategies. The menu is designed to upsell you, but you do not have to fall for it.
- Skip the appetizers if you order a combo. The teppanyaki meal is huge. You will get soup, salad, noodles, rice, and protein. Adding a $10 appetizer on top is usually overkill.
- Share a specialty roll. The specialty rolls are large. They are often cut into eight pieces and are quite dense. Two people can easily share one roll as a side dish.
- Go for lunch. The lunch menu is significantly cheaper. The same chicken teppanyaki that costs $24.50 at dinner is often around $15.00 during lunch hours. Portions are slightly smaller, but still filling.
- Ask for extra ginger sauce. The ginger sauce for the salad is a fan favorite. Some locations charge a small fee for extra containers, but most will give you one free if you ask nicely.
- Check for early bird specials. Some locations offer a discount if you sit down before 6:00 PM on weekdays. It is worth asking the hostess when you check in.
What Is The Best Thing To Order?
If it is your first time, the Steak and Chicken Combo is the safest bet. You get to see the chef cook two different proteins, and the chicken is always juicy while the steak is cooked to your preferred temperature. If you are a seafood lover, the Scallop Teppanyaki is buttery and soft, though it can be a bit rich.
On the sushi side, the Kobe Roll is the namesake for a reason. It is packed with flavor and looks impressive on the plate. However, if you want pure quality, order the Sashimi Deluxe to taste the freshness of the fish without any rice or sauce getting in the way.
Frequently Asked Questions
Q: Is the fried rice at Kobe Steakhouse extra?
A: No, the fried rice is included with every teppanyaki entree. You can choose between vegetable fried rice or egg fried rice at no extra cost. Some locations offer chicken fried rice for a small upcharge of about $2.00.
Q: Are there any gluten-free options on the menu?
A: Yes, but you have to be careful. The soy sauce used on the grill contains gluten. You can ask for gluten-free tamari, which most locations stock. The sashimi is naturally gluten-free, but you should avoid the tempura and any rolls with crispy bits on top.
Q: Can I make a reservation for the teppanyaki grill?
A: Yes, reservations are highly recommended for the grill area. The sushi bar and regular dining room often accept walk-ins, but the teppanyaki tables are usually booked up, especially on weekends and holidays. You can reserve online or by phone.
Q: Do they charge a fee for splitting a teppanyaki entree?
A: Yes, most locations have a strict policy against splitting entrees. If two people sit at the grill and only order one meal, they will charge a “split plate” fee. This is usually around $10.00 to $15.00, which covers the cost of the extra soup, salad, and rice that they provide for the second person.
Q: Is the Kobe beef actually from Japan?
A: No. Despite the name of the restaurant, the “Kobe Steak” on the menu is typically domestic American Wagyu or a high-grade Angus steak. True Japanese Kobe beef is very expensive and rare. The restaurant uses the name to evoke the quality of the beef, not to indicate its origin.
Final Thoughts On The Pricing Structure
The Kobe Steakhouse & Sushi Menu with Prices is positioned in the mid-to-upper range for casual dining. You are paying for the experience of the chef performing at your table. The food is consistently good, but it is not fine dining. The sushi is fresh and well-prepared, but it is not a high-end omakase counter.
You should budget around $50 to $60 per person if you are ordering a teppanyaki entree with a drink or dessert. If you are sticking to sushi, you can get away with spending around $30 to $40 per person. The value is fair when you consider the amount of food you receive and the entertainment factor.
One thing to keep in mind is that the portions are very generous. The fried rice and noodles alone could almost be a meal. Do not feel pressured to clean your plate. Take the leftovers home. The food reheats well, though the noodles can get a little soggy in the microwave. A quick toss in a hot pan will fix that right up.
If you are celebrating a birthday, let the staff know when you book. They often bring out a free dessert with a sparkler and sing to you. It is a small touch, but it makes the experience feel special without adding to the bill.
Overall, this is a reliable spot for a fun night out. The prices are transparent and the quality is steady. You know what you are getting, and now you know exactly what it will cost you. Go hungry, bring your camera for the grill show, and enjoy the meal.