Casacuba Restaurant blends Cuban and Caribbean cooking traditions into a menu built for sharing. If you want to plan your meal and your budget, this Casacuba Restaurant Menu with Prices guide breaks down the most popular dishes, sides, and drinks.
The restaurant keeps things simple. You order a few plates for the table, and everyone picks at them. That makes it easy to try more food without spending too much.
Casacuba Restaurant Menu With Prices
Prices can shift a little by location, so treat the numbers below as a good estimate. Most people spend between $15 and $30 per person before drinks.
Starters And Small Plates
These are the best way to begin a shared meal. Order two or three for a group of four.
- Empanadas (beef or chicken) — $6.50
- Ham Croquetas (four pieces) — $5.75
- Tostones with Garlic Sauce — $5.25
- Yuca Fries — $6.00
- Black Bean Dip with Plantain Chips — $7.25
- Shrimp Ceviche — $11.50
Main Dishes
The mains are big. Two plates usually feed three people if you add rice and beans.
- Ropa Vieja with Rice — $16.95
- Lechon Asado (Roast Pork) — $15.75
- Pollo a la Plancha — $14.50
- Picadillo with Sweet Plantains — $13.95
- Caribbean Curry Chicken — $15.25
- Grilled Snapper with Mojo — $21.50
- Vaca Frita — $17.25
Sandwiches And Handhelds
Good for lunch or a quick dinner. All come with one side.
- Cuban Sandwich — $11.95
- Medianoche — $12.25
- Pan con Bistec — $12.75
- Caribbean Fish Taco (three) — $13.50
Sides
Sides run small, so order one per person.
- White Rice — $3.50
- Black Beans — $4.00
- Sweet Plantains (Maduros) — $4.25
- Fried Yuca — $4.75
- House Salad — $5.00
Drinks And Desserts
Save room for one dessert to share. The coffee is strong, so a single cup goes a long way.
- Cuban Coffee (Cafecito) — $3.25
- Cortadito — $3.75
- Mango Batido — $5.50
- Fresh Limeade — $4.25
- Flan — $6.00
- Tres Leches Cake — $6.50
- Guava and Cheese Pastry — $4.50
How To Order At Casacuba Without Overspending
You dont need a big budget to eat well here. Follow these steps and you will keep the bill low.
- Pick two starters for every four people. That covers the table without filling everyone up.
- Order one main for every two people, then add rice and beans. The portions are large enough to split.
- Choose water or a batido instead of multiple sodas. Drinks add up fast.
- Share one dessert. The flan and tres leches are both rich.
- Check the lunch menu if you go before 3 p.m. Sandwiches cost less and come with a side.
Best Values On The Menu
Some plates give you more food for the money. These are the ones regulars come back for.
- Ropa Vieja — big portion, comes with rice, easy to share
- Cuban Sandwich — filling and one of the cheapest items
- Lechon Asado — slow roasted pork with a lot of flavor
- Black Bean Dip — cheap starter that feeds a crowd
Tips Before You Go
A few small things will make your visit smoother.
- Weekends get busy after 6 p.m. Go early or expect a wait.
- Ask about daily specials. They are often cheaper than the regular menu.
- Tell your server if you have a gluten or dairy issue. Many dishes can be adjusted.
- Prices on delivery apps run higher than in the restaurant.
Now you have a clear picture of what to order and what it costs. Bring a few friends, pick a mix of plates, and pass everything around. That is how this menu works best.