Germantown’s Casablanca brings Moroccan-inspired dishes to Maryland diners seeking tagines, couscous, and grilled specialties. If you want to plan your meal and budget ahead, this guide to the Casablanca Germantown Menu with Prices covers the main sections, typical plate costs, and smart ways to order.
The restaurant sits in Germantown, Maryland, and serves lunch and dinner most days. Prices below are typical for the area and can change, so call ahead or check the latest listing before you go.
Casablanca Germantown Menu With Prices
Casablanca focuses on Moroccan and Mediterranean cooking. You will find slow-cooked tagines, hand-rolled couscous, charcoal-grilled meats, and fresh salads. Most diners spend between $15 and $30 per person before drinks.
Appetizers And Small Plates
- Hummus with pita bread: $7 to $9
- Baba ghanoush: $8 to $10
- Moroccan salad: $7 to $9
- Stuffed grape leaves: $8 to $11
- Harissa shrimp: $11 to $14
These plates work well for sharing. Two or three small plates can cover a light meal for two people.
Tagines And Couscous
Tagines are the heart of the menu. Each one is cooked low and slow with spices, dried fruit, and your choice of protein.
- Chicken tagine with olives and lemon: $18 to $22
- Lamb tagine with prunes and almonds: $22 to $27
- Vegetable tagine: $16 to $19
- Couscous with chicken: $18 to $21
- Couscous with lamb: $21 to $26
- Couscous royal with mixed meats: $26 to $32
Most tagines come with bread or a small side. Couscous dishes usually include vegetables and broth.
Grilled Specialties
The grill section covers skewers, chops, and mixed platters. These are good picks if you prefer simple, smoky flavors.
- Chicken skewers: $16 to $19
- Kefta kebab: $16 to $20
- Lamb chops: $26 to $34
- Mixed grill platter: $28 to $36
- Grilled salmon: $22 to $26
Sides, Drinks, And Desserts
- Basket of bread: $3 to $5
- Rice or fries: $4 to $6
- Mint tea: $4 to $6
- Soft drinks: $3 to $4
- Baklava: $6 to $8
- Moroccan pastries: $7 to $9
Mint tea is the classic pairing here. It is sweet, served hot, and refills are sometimes free during dinner.
How To Order Without Overspending
- Start with one or two small plates instead of a full appetizer each.
- Share a couscous royal or mixed grill between two people.
- Skip bottled drinks and go with mint tea or water.
- Ask about the lunch specials, which often cost less then dinner portions.
- Check if bread is included before you order a side basket.
Lunch prices tend to run a few dollars lower than dinner. Weekends are busier, so expect a short wait after 7 p.m.
What Affects The Final Bill
Several things change what you pay at Casablanca Germantown.
- Protein choice: lamb and seafood cost more than chicken or vegetables.
- Portion size: platters for two are priced higher but cost less per person.
- Time of day: lunch menus are cheaper than dinner menus.
- Drinks and dessert: these add $8 to $15 per person on average.
- Tax and tip: add about 20 to 25 percent on top of the food total.
A couple ordering two tagines, one appetizer, and two teas will likely spend around $55 to $70 before tip. A family of four sharing platters can expect $90 to $120.
Tips Before You Visit
- Call the restaurant to confirm current prices, since menus change with seasons.
- Ask about vegetarian options, as many tagines can be made without meat.
- Reserve a table for groups of five or more.
- Check for daily specials posted inside the door.
Casablanca in Germantown gives you a solid mix of tagines, couscous, and grilled plates at mid-range prices. Use this price guide to pick your dishes, set a budget, and enjoy a relaxed Moroccan meal in Maryland.