At Casa Nostra Ristorante, the menu balances Italian classics with seasonal specials, and knowing the prices helps you plan the perfect meal. This guide breaks down the Casa Nostra Ristorante Menu with Prices so you can budget your dinner, lunch, or date night before you even sit down.
The restaurant keeps things simple. Antipasti, pasta, secondi, and dolci make up most of the menu. Prices sit in the mid-range for a sit-down Italian spot, with a few premium steaks and seafood plates on the higher end.
Casa Nostra Ristorante Menu With Prices
Below is a typical price range you can expect. Actual numbers shift by location and season, so treat these as a close guide rather then a fixed list.
Antipasti Prices
Starters are shareable and mostly land between $9 and $16.
- Bruschetta al Pomodoro — $9
- Fried Calamari — $14
- Burrata with Prosciutto — $16
- Garlic Bread with Mozzarella — $8
- Arancini (three pieces) — $11
Pasta And Risotto Prices
Pasta is the heart of the menu. Most bowls run $17 to $26. You can add chicken for about $5 or shrimp for $7.
- Spaghetti Carbonara — $19
- Fettuccine Alfredo — $18
- Lasagna alla Bolognese — $21
- Penne Arrabbiata — $17
- Lobster Ravioli — $26
- Risotto ai Funghi — $22
Secondi And Main Courses
Mains are where prices climb. Expect $24 to $42 depending on the protein.
- Chicken Parmigiana — $24
- Eggplant Parmigiana — $21
- Veal Marsala — $29
- Salmon with Lemon Butter — $28
- Grilled Ribeye — $42
- Shrimp Scampi — $27
Pizza Prices
If your group wants pizza, a 12-inch pie costs $15 to $22. Toppings add $2 to $4 each.
- Margherita — $15
- Pepperoni — $17
- Quattro Formaggi — $19
- Prosciutto e Rucola — $22
Dolci And Drinks
Desserts stay affordable. Drinks depend on whether you go with house wine or a bottle.
- Tiramisu — $9
- Cannoli — $7
- Panna Cotta — $8
- Espresso — $3.50
- House Wine (glass) — $9
- Bottle of Chianti — $34
How To Plan Your Meal Around The Prices
You do not need to spend a lot to eat well here. A few small choices keep the bill low without skipping flavor.
- Pick one antipasti to share instead of one per person.
- Order pasta as your main instead of a secondi.
- Skip bottled wine and go with a house glass.
- Split a dessert between two people.
- Check the lunch menu, which often costs less then dinner.
Typical Cost Per Person
Here is a rough idea of what you will pay, before tax and tip.
- Light lunch: $18 to $25
- Dinner with pasta and a drink: $30 to $40
- Full dinner with starter, main, and dessert: $55 to $75
- Family of four, shared plates: $90 to $130
Lunch Vs Dinner Prices
Lunch is the better deal. Many pasta dishes drop by $3 to $5 during midday service. Portions stay close to the same size, so you get more value earlier in the day.
Dinner prices rise slightly on weekends. If you want the same food for less, book a weekday table.
Seasonal Specials And Their Prices
The kitchen rotates specials through the year. Spring brings asparagus dishes near $20. Fall adds truffle pasta around $28. Winter pushes hearty braised meats to about $32. Summer leans on light seafood plates from $26 to $30.
Specials usually cost a bit more then the standard menu. Ask your server for the current list before you order, since these change often.
Tips To Save On Your Bill
A few habits cut your total fast.
- Go before 6 p.m. for early-bird pricing.
- Ask about the pre-fixe menu, often $35 or less.
- Share a pizza and a pasta between two people.
- Drink water with the meal and have coffee after.
- Use gift cards or loyalty points if the location offers them.
Prices can change without notice, so call ahead or check the restaurant’s site for the latest numbers. With this guide, you can walk in knowing exactly what your meal will cost.