Carmines serves generous portions of Italian-American classics, and knowing the prices helps you plan the perfect feast. This guide breaks down the Carmines Menu with Prices so you can budget your meal before you sit down. The restaurant is famous for family-style plates, which means one order often feeds two or three people.
That makes the menu a bit different from a normal Italian spot. You are not buying single servings. You are sharing. So the prices below reflect large portions meant for the whole table.
Carmines Menu With Prices
Prices can change by location and season, so treat these as close estimates. Most Carmine’s restaurants in New York, Las Vegas, and other cities stay within a similar range.
Appetizers And Starters
Starters here are big enough to share among four people. Order two at most for a group of four.
- Fried Calamari – $21
- Mozzarella Sticks – $18
- Garlic Bread – $12
- Baked Clams – $24
- Mussels Marinara – $22
- Caesar Salad – $19
- Caprese Salad – $20
Pasta Dishes
Pasta is the heart of the menu. Each plate serves two to three people easily.
- Spaghetti with Meatballs – $32
- Lasagna – $34
- Rigatoni with Broccoli – $29
- Penne alla Vodka – $31
- Fettuccine Alfredo – $30
- Linguine with Clam Sauce – $35
- Ravioli with Tomato Sauce – $30
Chicken And Veal
These plates come with a side of pasta or vegetables. They are heavy, so one order feeds two people with leftovers.
- Chicken Parmigiana – $38
- Chicken Marsala – $37
- Chicken Scarpariello – $38
- Veal Parmigiana – $42
- Veal Marsala – $43
- Veal Saltimbocca – $44
Seafood Specialties
Seafood costs more, but the portions are still huge. Split one order between two people.
- Shrimp Parmigiana – $40
- Shrimp Scampi – $39
- Lobster Fra Diavolo – $58
- Salmon with Lemon Butter – $36
- Seafood Pasta – $46
Sides And Extras
You rarely need sides because the main plates are so large. But if you want them, here is what to expect.
- Sauteed Spinach – $14
- Roasted Potatoes – $13
- Broccoli with Garlic – $14
- Italian Sausage (side) – $15
- Meatball (each) – $6
Desserts
Desserts are also family-style. One slice of cake can feed three people.
- Tiramisu – $16
- Cheesecake – $15
- Chocolate Cannoli – $14
- Italian Ice – $10
Drinks
Soft drinks come with free refills at most locations. Alcohol is priced per glass or bottle.
- Soda – $4
- Iced Tea – $4
- Espresso – $5
- House Wine (glass) – $12
- Bottle of Wine – $38 and up
- Beer – $8
How To Order Without Overspending
Follow these steps to keep your bill low while still eating well.
- Count your group. One pasta plate feeds two to three adults.
- Order one appetizer for every four people, not one per person.
- Skip individual sides. The main dishes already come with pasta or veggies.
- Share one dessert. They are massive.
- Ask about lunch specials. They cost less and still give big portions.
Average Cost Per Person
Most people spend between $35 and $55 per person before drinks and tip. If you order wine and dessert, plan for $60 to $75 each.
Money-Saving Tips
- Go at lunch. Prices are lower on some items.
- Split a chicken or veal dish instead of ordering two pastas.
- Drink water instead of soda or wine.
- Check the website for seasonal deals before you go.
Final Thoughts
The Carmines menu rewards groups who share. The prices look high at first, but when you divide by two or three people, the cost per person is fair. Use this guide to plan your order, set a budget, and enjoy a big Italian-American meal without any surprises at the table.