Caridad Louies Restaurant keeps things simple with hearty plates and a menu that regulars know by heart. If your searching for the Caridad Louies Restaurant Menu with Prices, you will find affordable Filipino comfort food served in generous portions. The place has a loyal following because it never tries to be fancy. It just cooks good food at fair prices.
This guide breaks down the menu the way you would actually order it. You will see the main dishes, the sides, and the drinks, along with typical price ranges. Keep in mind that prices can shift a bit depending on the branch and the season.
Caridad Louies Restaurant Menu With Prices
Below is a practical look at what you can expect to pay. The numbers reflect common price points, but always confirm with your local branch before you go.
Main Dishes And Their Prices
The main dishes are the reason people keep coming back. Most plates come with rice, so you do not need to order it separately unless you want extra.
- Beef Tapa with Rice: $8.50 to $10.00
- Chicken Adobo Plate: $7.50 to $9.00
- Pork Sinigang Bowl: $8.00 to $9.50
- Kare-Kare with Bagoong: $10.00 to $12.00
- Lechon Kawali: $9.50 to $11.50
- Bangus Sisig: $8.50 to $10.00
- Lumpiang Shanghai (12 pieces): $6.50 to $8.00
If you are feeding two people, two main dishes and one side is usually enough. The portions are not small, so you get your money worth.
Rice, Sides, And Extras
Sides here are simple and cheap. They round out a meal without adding much to the bill.
- Steamed White Rice: $1.00 to $1.50
- Garlic Fried Rice: $2.00 to $2.50
- Atchara (pickled papaya): $1.50 to $2.00
- Extra Fried Egg: $1.00 to $1.50
- Pancit Bihon (small): $5.00 to $6.50
- Pancit Bihon (large): $8.00 to $10.00
Ordering garlic rice instead of plain rice is a small upgrade that most regulars make. It pairs well with tapa and adobo.
Drinks And Desserts
Drinks are standard, and desserts are sweet and filling. You can share one dessert between two people easily.
- Iced Tea: $2.00 to $2.50
- Sago at Gulaman: $2.50 to $3.00
- Buko Juice: $3.00 to $3.50
- Soft Drinks: $1.50 to $2.00
- Halo-Halo: $4.50 to $5.50
- Leche Flan: $3.00 to $3.50
- Turon (2 pieces): $2.50 to $3.00
How To Order Without Overspending
You do not need a big budget to eat well here. Follow these steps to keep your bill low while still getting full.
- Pick one main dish per person, not two.
- Add a single side to share, like lumpiang shanghai.
- Choose plain rice over garlic rice if you want to save a bit.
- Share one dessert instead of ordering one each.
- Ask about the daily special, it is often cheaper than the regular menu.
Most people spend between $12 and $18 per person for a full meal with a drink. That is a fair deal for the amount of food you get.
What Regulars Usually Order
If you are new, copy what the regulars do. They almost always start with the beef tapa or the chicken adobo.
- Beef tapa, garlic rice, and a fried egg
- Kare-kare shared between two people
- Lechon kawali with atchara on the side
- Halo-halo for dessert after a heavy meal
The menu does not change much, and that is the point. You know what you are getting, and you know what it costs.
Things To Keep In Mind
Prices vary by location. A branch in a mall may charge slightly more than a standalone store.
Some items sell out early, especially the lechon kawali and the turon. Going before noon or before dinner rush gives you the best chance of getting everything you want.
Cash is still the easiest way to pay at some branches, though most now accept cards and mobile payments. Call ahead if you are unsure.