Caribbean Bakery fills its cases with patties, breads, and pastries, and the menu prices make it easy to stock up on island favorites. If you want a full Caribbean Bakery Menu with Prices before you visit, this guide breaks down the typical lineup and what each item costs.
Prices stay low because most items are baked fresh in big batches every morning. You can walk in with a ten dollar bill and leave with a bag full of food.
Caribbean Bakery Menu With Prices
Below is a standard menu layout you will see at most Caribbean bakeries. Small shops may shift a few numbers, but the ranges hold steady across the board.
Beef And Chicken Patties
Patties are the top seller. They come wrapped in flaky yellow dough and stay warm under the heat lamp.
- Beef Patty – $2.50
- Chicken Patty – $2.75
- Veggie Patty – $2.50
- Saltfish Patty – $3.25
- Cheese Patty – $3.00
- Coco Bread – $1.75
A patty inside coco bread is the classic combo. Together it runs you about $4.25 and eats like a full meal.
Hard Dough And Sweet Breads
These loaves sell out fast on weekends. Call ahead if you need more then two.
- Hard Dough Bread (loaf) – $4.00
- Hard Dough Bread (slice) – $0.75
- Coconut Bread – $5.50
- Raisin Bread – $5.00
- Banana Bread – $4.75
- Sweet Bread – $5.25
Pastries And Sweets
The pastry case holds the sweet stuff. Most items sit between two and four dollars.
- Currant Roll – $2.50
- Pineapple Tart – $3.00
- Gizzada – $2.25
- Grater Cake – $2.00
- Coconut Drops – $1.50
- Rock Cake – $2.25
- Cheese Roll – $3.00
Breakfast And Hot Food
Many locations run a small hot counter in the morning. Its a good stop before work.
- Ackee and Saltfish with Bread – $9.50
- Callaloo and Dumplings – $8.75
- Fried Dumplings (3 pieces) – $2.50
- Boiled Dumplings – $2.00
- Porridge (Cornmeal or Oats) – $4.50
- Fried Plantain (side) – $3.00
Drinks
Cold drinks sit in the cooler near the register. Nothing tops three dollars.
- Irish Moss – $3.00
- Peanut Punch – $3.00
- Sorrel (seasonal) – $2.75
- Ginger Beer – $2.50
- Bottled Water – $1.50
- Canned Soda – $1.75
How To Order Without Overspending
You do not need a big budget to eat well here. A little planning goes a long way.
- Pick a patty combo instead of two single patties. The coco bread adds filler for less money.
- Buy a full loaf instead of slices if you have a family. The per-slice price adds up quick.
- Check the day-old rack. Bread drops to half price after 5 pm at many shops.
- Skip bottled drinks and grab a canned soda. You save about a dollar each time.
- Ask about the breakfast special. Some spots bundle porridge with a pastry for under six dollars.
What Affects The Prices
Costs move around based on a few simple things. Keep these in mind so a price jump does not catch you off guard.
Location And Rent
A shop in a busy city district charges more then one in a small neighborhood. Rent drives the biggest gap between stores.
Ingredients And Season
Flour, butter, and beef costs shift through the year. Saltfish prices spike when supply runs low, so that patty may cost extra some months.
Fresh Versus Day-Old
Fresh baked goods always cost full price. Day-old items get marked down, sometimes by half. If you plan to eat the same day, day-old bread is a smart buy.
Tips Before You Go
- Bring cash. Many small bakeries do not take cards.
- Go early for warm bread. The first batch hits the shelf around 6 am.
- Ask for a menu printout. Prices change and the board is not always updated.
- Order patties by the dozen for parties. Most shops knock off a few cents per piece.
With this Caribbean Bakery Menu with Prices guide in hand, you can plan your order, know what you will pay, and get the most food for your money on your next visit.