Calabria Mia Menu with Prices presents Italian favorites with a focus on traditional recipes, and understanding the cost of each course helps diners plan a complete meal. This guide breaks down the menu so you can budget before you go.
The restaurant keeps things simple. You get classic Italian dishes, fair prices, and portions that make sense for families and couples alike.
What To Expect From The Calabria Mia Menu
Calabria Mia leans on southern Italian cooking. That means tomato-heavy sauces, fresh pasta, and seafood options that reflect the coastal roots of the region.
Prices stay in a mid-range bracket. Most diners spend between $18 and $35 per person before drinks.
Appetizers And Starters
Starters run light on the wallet. They work well if you want to share before the main course arrives.
- Bruschetta al Pomodoro – $7.50
- Fried Calamari – $11.00
- Arancini (three pieces) – $9.50
- Caprese Salad – $10.00
- Garlic Bread with Cheese – $6.50
If your group is large, order two or three starters. It keeps the table busy while the kitchen works on the entrees.
Pasta And Main Courses
This is where the menu shines. Pasta dishes are made in-house daily, and the sauces follow old family methods.
- Spaghetti Bolognese – $16.00
- Fettuccine Alfredo – $15.50
- Penne Arrabbiata – $14.00
- Linguine with Clams – $21.00
- Lasagna della Casa – $18.50
- Chicken Parmigiana – $19.00
- Eggplant Parmigiana – $17.00
- Veal Marsala – $24.00
Portions are generous. Most people leave with a box for later, so keep that in mind when you order sides.
Seafood Specials
Seafood changes based on what’s fresh. Call ahead if you have your heart set on a specific dish.
- Shrimp Scampi – $22.00
- Grilled Salmon – $23.50
- Seafood Risotto – $26.00
- Branzino (whole fish) – $29.00
Pizza Options
The pizza oven runs all evening. Thin crust, simple toppings, and prices that beat most chain spots.
- Margherita – $12.00
- Pepperoni – $14.00
- Quattro Formaggi – $15.50
- Vegetariana – $14.50
- Calabrese (spicy salami) – $16.00
Desserts And Drinks
Save room for dessert. The tiramisu is the top seller for good reason.
- Tiramisu – $8.00
- Cannoli (two pieces) – $7.00
- Panna Cotta – $7.50
- Espresso – $3.50
- House Wine (glass) – $8.00
- Soft Drinks – $3.00
Calabria Mia Menu With Prices: How To Plan Your Meal
You can build a full three-course dinner without going over budget. Follow these steps to keep the cost predictable.
- Pick one starter to share between two people.
- Choose a pasta or pizza as your main if you want to stay under $20.
- Add a seafood dish only if you’re splitting the bill.
- Order dessert only if you skipped the starter.
- Skip bottled water and ask for tap to save a few dollars.
Average Cost Per Person
Here is a quick breakdown based on how much you order.
- Light meal (entree plus drink) – $20 to $25
- Standard dinner (starter, entree, drink) – $30 to $38
- Full dinner with dessert and wine – $45 to $55
Money-Saving Tips
A few small choices cut the bill without cutting the fun.
- Visit during lunch hours for smaller prices on the same dishes.
- Share a pizza and a pasta between two people.
- Ask about the daily special, it’s often cheaper than the regular menu.
- Order house wine instead of a named label.
Do Prices Change Often?
Yes, they can. Seasonal ingredients and supplier costs affect the menu. The numbers here give you a solid baseline, but always check the current menu at the restaurant or on their site before you go.
Is There A Kids Menu?
Most locations offer smaller pasta portions for children at around $9 to $11. Ask your server when you sit down.
With this breakdown, you know exactly what to expect. Plan your courses, watch the extras, and you can enjoy a full Italian dinner at Calabria Mia without any surprises at the end.