Cafe Toscano draws on Tuscan traditions, and its menu prices scale with the complexity of each regional dish. If you want a clear look at the Cafe Toscano Menu with Prices before you visit, this guide breaks it down for you. You will see what each section costs and how to plan your meal.
The restaurant keeps things simple. Antipasti sit at the low end. Secondi and seafood dishes sit at the top. Below is a practical rundown you can use right away.
Cafe Toscano Menu With Prices
Prices vary by location, season, and daily specials. The ranges below reflect a typical US location. Treat them as a guide, not a fixed contract.
Antipasti And Small Plates
These are the cheapest way to start your meal. They work well for sharing.
- Bruschetta al Pomodoro – $9 to $11
- Calamari Fritti – $12 to $14
- Carpaccio di Manzo – $14 to $16
- Burrata con Prosciutto – $15 to $18
- Zuppa Toscana – $8 to $10
If you are on a budget, pick one small plate and one pasta. That combo keeps the bill low and still feels like a full dinner.
Pasta And Risotto
Pasta is the heart of the menu. Prices climb when the kitchen adds seafood or truffle.
- Spaghetti Aglio e Olio – $16 to $18
- Penne all’Arrabbiata – $17 to $19
- Tagliatelle alla Bolognese – $20 to $23
- Risotto ai Funghi – $22 to $25
- Linguine alle Vongole – $24 to $27
Portions are normal size. You may not need a side.
Secondi And Main Courses
This section carries the highest prices. It also gives you the biggest plates.
- Pollo alla Parmigiana – $24 to $27
- Salsiccia e Peperoni – $23 to $26
- Bistecca alla Fiorentina – $45 to $65 (often priced per ounce)
- Branzino al Forno – $30 to $34
- Osso Buco – $32 to $36
Steak prices move with market rates. Ask your server for the current number before you order.
Pizza And Flatbreads
Pizza is a good pick for kids and light eaters. Prices stay steady across most locations.
- Margherita – $14 to $16
- Quattro Formaggi – $17 to $19
- Diavola – $18 to $20
- Prosciutto e Rucola – $19 to $22
Dolci And Desserts
Save room for one of these. They are small but rich.
- Tiramisu – $9 to $11
- Panna Cotta – $8 to $10
- Cannoli – $7 to $9
- Gelato – $6 to $8
Drinks And Wine
Drinks can push your total up fast. Know the ranges before you order.
- Espresso – $3 to $5
- House Wine (glass) – $9 to $13
- Bottle of Chianti – $35 to $60
- Cocktails – $12 to $16
- Soft Drinks – $3 to $5
How To Order Without Overspending
You do not need to skip the good stuff. You just need a plan. Follow these steps.
- Pick one antipasti to share instead of one per person.
- Choose a pasta as your main. It costs less than secondi.
- Order house wine by the glass, not the bottle.
- Split one dessert between two people.
- Ask about the daily special. It is often priced well.
This approach keeps a two-person dinner near $60 to $80 before tax and tip.
What Affects The Final Price
Several things change what you pay. Keep these in mind.
- Location. Big city spots charge more than suburbs.
- Season. Truffle and seafood dishes cost more in peak months.
- Time. Lunch menus are cheaper than dinner menus.
- Specials. Chef specials can be higher or lower than the regular menu.
Call ahead or check the restaurant’s site for the current menu. Prices do shift, and some locations run happy hour deals that cut drink costs in half.
With this guide, you can walk in knowing what to expect. You can order with confidence and keep your budget in check.