Cafe Mimi’s small-plate format means prices add up quickly, so knowing the menu structure beforehand saves both time and money. This Cafe Mimi Menu with Prices guide breaks down every section so you can plan your order before you sit down.
The cafe keeps things simple. Small plates, a few larger dishes, drinks, and dessert. That’s it. But the pricing varies more than you’d expect.
Cafe Mimi Menu With Prices
Below is a full rundown of the menu categories and what you can expect to pay. Prices are approximate and can shift by location, so treat these as a close guide rather than a fixed list.
Small Plates And Starters
This is where most of the menu lives. Portions are small, so two or three plates per person is normal.
- Marinated olives: $5
- Warm bread with butter: $6
- Soup of the day: $8
- Mixed green salad: $9
- Roasted vegetables: $10
- Cheese plate: $14
- Charcuterie board: $16
If your ordering for two, plan on four to five small plates. That puts you around $45 before drinks.
Mains And Larger Dishes
These plates are bigger and meant to stand alone. There are only a handful of them.
- Roast chicken: $22
- Pan-seared fish: $26
- Pasta of the day: $19
- Steak frites: $29
- Vegetable risotto: $18
One main plus one small plate is a solid meal for most people. That combo lands between $24 and $35.
Coffee Tea And Cold Drinks
Drinks are where the bill creeps up. Refills are not always free, so ask first.
- Drip coffee: $3.50
- Espresso: $3
- Cappuccino: $4.50
- Latte: $5
- Loose leaf tea: $4
- Iced tea: $4
- Fresh juice: $6
- Sparkling water: $3
Wine Beer And Cocktails
The wine list changes often. Most glasses sit in the $9 to $14 range.
- House red or white, glass: $9
- Premium wine, glass: $13
- Beer, bottle: $7
- Draft beer: $8
- House cocktail: $12
- Signature cocktail: $15
Two glasses of wine each adds about $36 to a table for two. That’s often more then the food.
Desserts
Desserts are small but priced fair. Sharing one is common.
- Chocolate cake: $8
- Cheesecake slice: $8
- Fruit tart: $9
- Ice cream, two scoops: $6
- Affogato: $7
Breakfast And Brunch Items
Not every location runs a full brunch, but most do on weekends.
- Croissant: $4
- Avocado toast: $11
- Eggs any style: $12
- French toast: $13
- Breakfast sandwich: $10
How To Order Without Overspending
Small plates are the trap. They look cheap one by one, but five of them cost more than a main. Here’s a simple plan.
- Pick one main dish first. This anchors your meal.
- Add one or two small plates to share, not one per person.
- Order water with the meal and coffee after. You save $10 or more.
- Split one dessert between two people.
- Check the daily specials board before you order off the menu.
Following those five steps usually keeps a two-person meal near $60 instead of $90.
What Affects The Final Price
A few things change what you pay at different Cafe Mimi spots.
- City and neighborhood. Downtown locations charge more.
- Time of day. Dinner prices run higher than lunch.
- Seasonal menus. Special dishes often cost more than standard ones.
- Tax and tip. Add roughly 25 percent on top of the menu total.
So a $50 food bill becomes about $63 after tax and a standard tip. Keep that in mind before you order that third small plate.
Quick Tips Before You Go
- Check the website for your specific location’s menu. They do differ.
- Ask about the happy hour window. Small plates are often cheaper then.
- Call ahead for parties of six or more. Some spots add a service charge.
- Look at the specials board near the door. It’s easy to miss.
Cafe Mimi works best when you go in with a plan. Know the sections, set a rough budget, and order to share. You’ll eat well and still know what the bill will look like before it arrives.