Cold cuts sliced to order arrive on bread that holds its structure, and the menu’s price points make customizing your sub a guilt-free decision. When you walk into Jersey Mike’s, you are not just getting a sandwich; you are getting a handcrafted experience that has been perfected since 1956. The brand prides itself on the “Mike’s Way” preparation, which involves adding onions, lettuce, tomatoes, red wine vinegar, olive oil blend, and spices to most subs.
Understanding the full Jersey Mike’s Subs Menu with Prices can be a bit tricky because locations vary slightly based on region and franchise ownership. However, the core offerings remain consistent, and knowing the baseline costs helps you plan your meal efficiently. This guide breaks down the entire menu, from hot subs to cold subs, and gives you the current average pricing structure.
You will find that a regular sub is typically 7 inches, while a giant is 14 inches. The price difference between the two is usually around $4 to $6, making the giant a better value if you are sharing or have a large appetite. Most locations also offer a “Mini” size for kids or light eaters, which is usually about 4 inches.
Jersey Mike’s Subs Menu With Prices
Let’s get straight to the numbers. The prices listed below are based on average franchise costs in the United States for 2024. Keep in mind that urban areas like New York or California might see a 10-15% increase, while midwestern states might be slightly lower.
Here is the baseline structure you can expect when you order:
- Mini (4-inch): Usually $6.00 – $7.50
- Regular (7-inch): Usually $9.00 – $12.00
- Giant (14-inch): Usually $13.00 – $18.00
The type of bread you choose does not change the price. You can select from White, Wheat, Rosemary Parm, or a Gluten-Free option. The gluten-free bread does carry a small upcharge of about $1.50 to $2.00 at most locations.
Cold Subs And Their Price Points
Cold subs are the signature of the chain. They are sliced fresh right in front of you, which is a huge step up from pre-packaged deli meat. The “Number” system makes ordering easy, but here is the breakdown of what you are paying for.
The most popular cold sub is the #13, which is the Original Italian. It comes with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. It is a heavy hitter in terms of flavor. A regular #13 will run you about $11.50, while a giant is closer to $17.00.
If you prefer turkey, the #7 (Turkey and Provolone) is a leaner option. This usually costs around $10.50 for a regular. The #4 (Roast Beef and Provolone) is typically the most expensive cold sub, often hitting the $12.50 mark for a regular due to the cost of roast beef.
Here are the average prices for specific cold subs:
- #1 – BLT: $9.95 (Regular) / $14.95 (Giant)
- #2 – Turkey: $9.75 (Regular) / $14.75 (Giant)
- #3 – Ham and Provolone: $9.95 (Regular) / $14.95 (Giant)
- #6 – Roast Beef: $12.25 (Regular) / $17.25 (Giant)
- #8 – Club Sub: $11.95 (Regular) / $16.95 (Giant)
You can always add bacon to any cold sub for an extra $1.50. Avocado is also an option on the west coast and some eastern locations, usually costing an additional $2.00.
Hot Subs And Grilled Specialties
Hot subs are prepared on the grill and are a game-changer during colder months. The most famous hot sub is the #17 – Philly Cheesesteak. It is made with thinly sliced ribeye steak and grilled onions, peppers, and mushrooms if you ask. The price for a regular Philly is around $12.50.
The #43 – Chipotle Cheesesteak is a newer addition that adds a spicy mayo and jalapenos. It is slightly more expensive, usually around $12.95 for a regular. If you are watching your wallet, the #26 – Grilled Pastrami Reuben is a solid choice at about $11.75.
Hot subs are generally more expensive than cold ones because of the meat quality and the cooking process. Here is a quick list of the hot menu pricing:
- #17 – Philly Cheesesteak: $12.50 (Regular) / $18.50 (Giant)
- #19 – Big Kahuna: $12.75 (Regular) / $18.75 (Giant)
- #31 – Grilled Chicken: $10.95 (Regular) / $15.95 (Giant)
- #56 – Tuna: $10.25 (Regular) / $15.25 (Giant)
Do not forget that hot subs are served with melted cheese. You can choose from provolone, white American, or Swiss without an upcharge.
Mike’s Way Versus Regular Style
You will hear the cashier ask if you want it “Mike’s Way.” This is not a marketing gimmick; it is the default flavor profile. Getting it Mike’s Way means they add the signature blend of spices, red wine vinegar, and olive oil. This is included in the price.
If you do not want the vinegar and oil, you can ask for it “dry.” This does not change the price, but it changes the texture. The bread stays crunchier, but you lose the tangy kick that makes the subs famous. I personally recomend getting it Mike’s Way at least once before you customize.
Here is what you get with the standard preparation:
- Shredded lettuce
- Sliced tomatoes
- Thinly sliced onions
- Red wine vinegar
- Olive oil blend
- Italian seasoning (oregano and spices)
You can request extra vinegar or extra oil at no cost. However, if you ask for extra cheese or extra meat, you will be charged a “double meat” or “double cheese” fee, which is usually 50% of the sub’s base price.
How To Order To Keep Costs Low
If you are on a budget, the menu can seem intimidating. However, there are a few strategies to get the most bang for your buck. First, always order the regular size unless you are splitting the giant. The regular is filling enough for most adults, especially with the high protein content.
Second, look for the “Sub of the Day” promotions. Many franchises run a monthly calendar where specific subs are discounted on specific days. For example, the #13 might be $7.99 on the 13th of the month. This is a great way to try expensive subs like roast beef for less.
Here is a step-by-step guide to ordering without surprises:
- Decide if you want hot or cold.
- Pick your protein (turkey, ham, steak, etc.).
- Choose your bread type (white, wheat, rosemary parm).
- Select your size (Mini, Regular, Giant).
- Say “Mike’s Way” or specify your toppings.
- Ask for the price before you pay to avoid sticker shock.
You can also order a “bowl” instead of a sub. This is the entire sub filling served over lettuce in a plastic container, without the bread. This is a great low-carb option and is usually priced about $1.00 less than the regular sub.
Sides, Drinks, And Extras Pricing
Jersey Mike’s is not just about the subs. They offer a selection of sides that are reasonably priced. The most popular side is the Chicken Cheesesteak Wrap, but that is a full meal. For actual sides, you are looking at chips and cookies.
The drink prices have gone up slightly due to supply chain issues. A large fountain drink will cost you about $2.89. Bottled water is usually $2.19. If you want a fresh-baked chocolate chip cookie, that will be about $1.89.
Here is a quick look at the extras menu:
- Regular Chips (Lay’s, Utz): $1.89
- Large Chips: $2.49
- Cookie: $1.89
- Brownie: $2.29
- Fountain Drink (Medium): $2.59
You can also purchase a “Catering Box” which includes 25 mini sandwiches. This is great for parties and costs around $59.99 depending on the protein selection. It is a much better deal than buying individual subs if you are feeding a crowd.
Nutritional Considerations And Customization
If you are tracking calories, the menu can be a bit of a minefield. A regular #13 with Mike’s Way has around 800 calories. The giant is over 1,600 calories. To lighten it up, you can skip the oil and vinegar, which saves about 100 calories.
You can also ask for “light lettuce” or “no salt” if you are watching your sodium intake. The meats are naturally high in sodium due to the curing process. The turkey sub is the lowest in fat, while the cheesesteak is the highest in saturated fat.
Do not be afraid to ask for a sample. The staff is usually happy to give you a small slice of meat or cheese to try before you commit to a full sub. This is a great way to test the roast beef or the pastrami without paying for a full sandwich.
Frequently Asked Questions
Here are some common questions people have about the pricing and menu structure at this chain.
Is The Giant Size Worth The Extra Money?
Yes, if you are sharing. The giant is roughly double the meat of a regular but only costs about 40% more. If you are eating alone, stick to the regular to avoid waste.
Why Is The Roast Beef More Expensive Than Turkey?
Roast beef is a higher-cost ingredient due to the cut of meat and cooking process. Turkey is generally cheaper for suppliers to produce, and that savings is passed on to you.
Can I Use Coupons With The Sub Of The Day?
Usually, you cannot stack coupons with the daily special. The app sometimes allows it, but in-store policy typically prohibits combining discounts. It is best to ask the cashier before ordering.
Are There Any Hidden Fees For Extra Toppings?
Basic veggies like lettuce, tomato, and onion are free. Premium items like bacon, avocado, and extra cheese will cost extra. Extra meat is the most expensive add-on.
Does The Price Include Tax?
No, the menu prices are pre-tax. You will pay your local sales tax on top of the listed price. Some locations also have a small fee for credit card transactions, though this is becoming less common.
The menu is vast, but the pricing is transparent once you understand the size tiers. Whether you are grabbing a quick lunch or catering a meeting, the costs are competitive with other fast-casual delis. The quality of the bread and the freshness of the veggies justify the slight premium over Subway or Firehouse Subs.
You should always check the official app for localized pricing and exclusive digital offers. The app often has “Buy One Get One Free” deals on specific subs that are not advertised in the store. This is the best way to save money if you are a frequent customer.
Remember that the prices listed in this guide are averages. A franchise in a high-rent district will always charge more than a stand-alone store in a rural area. The best practice is to call ahead or check the online ordering portal for your specific zip code to get exact numbers.
One last tip: the “Giant” is actually a full 14 inches, but the bread is so good that it rarely goes to waste. If you are unsure about portion sizes, start with a regular. You can always order a second sub if you are still hungry, but you cannot un-eat a giant that was too much for you.
So next time you are planning lunch, you can walk in with confidence. You know the structure of the menu, the price ranges, and the best strategies to keep your wallet happy. The cold cuts are sliced fresh, the grill is hot, and the prices are fair for the quality you recieve. Enjoy your sub.
I hope this guide has cleared up the confusion regarding the costs. The menu is designed to be simple, but the options are endless. Go ahead and try the #13 with extra vinegar, or go bold with the #17 and add jalapenos. The choice is yours, and now you know exactly what it will cost.