Bundoo Khan Menu With Prices

Bundoo Khan carries a legacy of Pakistani barbecue, and its menu of kebabs, curries, and naan comes with prices for every plate and platter. If you want the full Bundoo Khan Menu with Prices, this guide breaks it down in a simple way. You will see what each dish costs before you order.

The chain started in Karachi in 1948. Today it serves BBQ favorites across Pakistan and beyond. The prices below are close to what you will pay at most branches. Rates can change by city, so treat them as a guide.

Bundoo Khan Menu With Prices

The menu is built around grilled meat. You can order single plates, family platters, or combo deals. Here is how the prices usually look.

BBQ And Kebab Platters

This is the heart of the menu. Most people come for the seekh kebab and the chicken tikka.

  • Chicken Seekh Kebab (4 pcs) – Rs 480
  • Beef Seekh Kebab (4 pcs) – Rs 520
  • Chicken Tikka (leg piece) – Rs 450
  • Chicken Malai Boti – Rs 620
  • Beef Bihari Kebab – Rs 650
  • Mixed BBQ Platter (for 2) – Rs 1,450
  • Family BBQ Platter (for 4) – Rs 2,750

Curries And Karahi

If you want something saucy, the karahi section is a good pick. These come with naan on the side at some branches.

  • Chicken Karahi (half) – Rs 1,100
  • Chicken Karahi (full) – Rs 2,100
  • Mutton Karahi (half) – Rs 1,650
  • Beef Nihari – Rs 550
  • Chicken Handi – Rs 950
  • Daal Fry – Rs 320

Bread, Rice, And Sides

You need bread with BBQ. The naan here is soft and fresh. Prices are low, so order a few.

  • Plain Naan – Rs 40
  • Roghni Naan – Rs 80
  • Garlic Naan – Rs 100
  • Tandoori Roti – Rs 25
  • Chicken Biryani – Rs 380
  • Kachumber Salad – Rs 120
  • Raita – Rs 90

Drinks And Desserts

Keep it simple with a soft drink or lassi. The kheer is a light finish after a heavy meal.

  • Soft Drink (regular) – Rs 100
  • Fresh Lime – Rs 180
  • Sweet Lassi – Rs 220
  • Kheer – Rs 200
  • Gulab Jamun (2 pcs) – Rs 150

How To Order Without Overspending

You can eat well here on a small budget. Just follow a few smart steps.

  1. Pick one kebab plate and share the naan. Two people can eat for under Rs 1,000.
  2. Choose the mixed platter if you are a group of two. It costs less then ordering seperate items.
  3. Skip the full karahi unless you have four people. The half size is plenty for two.
  4. Order roti instead of naan to save a little on each piece.
  5. Check your local branch rate before you go, since city prices differ.

What Affects The Final Bill

A few things change what you pay at the counter.

  • City and branch location
  • Dine-in versus takeaway
  • Delivery app markups
  • Taxes added at checkout
  • Seasonal price changes on mutton and beef

Delivery apps often charge 10 to 15 percent more then the in-store rate. If you want the best price, order at the branch or call ahead for takeaway.

Tips For First-Time Visitors

If this is your first visit, start with the chicken seekh kebab. Add a roghni naan and raita. That combo shows you what the kitchen does best without spending much.

Ask for the green chutney on the side. It comes free at most outlets and pairs well with the grilled meat. If you like spice, tell the server before the food hits the grill.

Most branches open around noon and stay busy until late night. Weekend evenings get crowded, so go early or plan for a short wait. The prices above should help you set a budget before you arrive.