Ichiban’s sushi bar showcases fresh cuts of fish, but the menu’s true depth appears in its hot appetizers and chef’s special rolls. If you are looking for the Ichiban Menu with Prices, you have come to the right place. This guide breaks down the cost of every section, so you know exactly what to expect before you sit down.
We have looked at the standard pricing structure for a typical Ichiban location. Keep in mind that prices can shift a little depending on your city or state. However, the numbers below reflect the most common costs you will see on a regular Tuesday afternoon.
Ichiban Menu With Prices: Quick Overview
Before we get into the specific rolls and entrees, here is a fast snapshot of what you will pay. This helps you budget for a solo lunch or a big group dinner.
- Appetizers: $4.50 – $12.00
- Soups and Salads: $2.50 – $9.00
- Classic Rolls: $5.00 – $8.50
- Specialty Rolls: $12.00 – $18.50
- Nigiri and Sashimi (2 pieces): $4.00 – $7.50
- Entrees (Bento Boxes and Teriyaki): $13.00 – $24.00
- Desserts: $4.00 – $7.00
Most people spend about $30 to $40 per person if they order an appetizer, a roll, and a drink. If you stick to lunch specials, you can get out the door for under $15.
Appetizers And Starters
You should not skip the hot appetizers. The Gyoza and the Agedashi Tofu are very popular. They come out fast and are great for sharing.
Hot Appetizers
- Gyoza (6 pieces): $6.50 – Pan fried pork dumplings with a tangy dipping sauce.
- Shumai (4 pieces): $5.50 – Steamed shrimp dumplings.
- Agedashi Tofu: $6.00 – Fried tofu in a light dashi broth.
- Karaage (Fried Chicken): $7.50 – Japanese style fried chicken with lemon.
- Yakitori (2 sticks): $6.00 – Grilled chicken skewers with teriyaki glaze.
- Soft Shell Crab: $11.00 – Fried whole crab with ponzu sauce.
Cold Appetizers
- Edamame: $4.50 – Steamed soy beans with sea salt.
- Spicy Tuna Tartare: $12.00 – Diced tuna with avocado and spicy mayo.
- Sunomono: $5.00 – Thin sliced cucumber in a sweet vinegar dressing.
- Ika Sansai: $6.50 – Seasoned squid and seaweed salad.
If you are hungry, get the Karaage. It is crispy and not too greasy. If you want something light, the Sunomono is a good pick.
Soups And Salads
Every meal usually starts with a salad or a soup. The Miso Soup is a classic, but the Seaweed Salad is also worth your attention.
- Miso Soup: $2.50
- Clear Soup: $2.50
- House Salad: $4.00 – with ginger dressing.
- Avocado Salad: $6.50
- Seaweed Salad: $5.50
- Spicy Tuna Salad: $9.00
The house salad is pretty standard. The ginger dressing is creamy and has a bit of a kick. If you want something more filling, go for the Avocado Salad.
Classic Rolls And Hand Rolls
This is where you find the basic rolls. They are simple but rely on the quality of the fish. These are usually the best value on the menu.
Maki Rolls (Cut Into 6-8 Pieces)
- California Roll: $5.50 – Crab stick, avocado, and cucumber.
- Tuna Roll: $6.50
- Salmon Roll: $6.50
- Yellowtail Roll: $7.00
- Spicy Tuna Roll: $7.50
- Spicy Salmon Roll: $7.50
- Eel Cucumber Roll: $7.00
- Philadelphia Roll: $7.00 – Smoked salmon, cream cheese, and cucumber.
- Vegetable Roll: $5.00 – Avocado, cucumber, carrot, and pickled radish.
Hand Rolls (Cone Shape)
- Spicy Scallop Hand Roll: $7.50
- Shrimp Tempura Hand Roll: $7.00
- Negi Hamachi Hand Roll: $7.50
These rolls are good for picky eaters. The California Roll is always safe. If you like texture, the Philadelphia Roll has a nice creamy bite to it.
Ichiban Specialty Rolls
This is the section where the chefs get creative. The specialty rolls are larger and often come with multiple toppings. They are pricier, but they are also more filling. Most of these rolls have 8 to 10 pieces.
Signature Rolls
- Ichiban Roll: $16.50 – Shrimp tempura, crab, and avocado, topped with spicy tuna and eel sauce.
- Dragon Roll: $15.00 – Eel and cucumber inside, topped with avocado slices.
- Rainbow Roll: $15.50 – California roll inside, topped with assorted sashimi.
- Volcano Roll: $16.00 – Baked scallop and crab mix on top of a California roll.
- Godzilla Roll: $17.00 – Deep fried spicy tuna and cream cheese roll.
- Tokyo Roll: $18.50 – Lobster tempura, asparagus, and caviar.
- Firecracker Roll: $16.50 – Spicy yellowtail and jalapeno, topped with seared salmon.
- Las Vegas Roll: $15.00 – Deep fried salmon, crab, and cream cheese.
If you can only order one, try the Ichiban Roll. It is their namesake for a reason. The mix of the warm tempura and the cool spicy tuna on top works really well.
For people who like heat, the Firecracker Roll is the way to go. The jalapeno gives it a real kick, not just a fake spicy mayo taste.
Nigiri And Sashimi
Nigiri is the sliced fish on top of pressed rice. Sashimi is just the fish, no rice. This is where you taste the freshness of the fish directly.
Nigiri (2 Pieces Per Order)
- Maguro (Tuna): $6.00
- Salmon: $5.50
- Hamachi (Yellowtail): $6.50
- Ebi (Shrimp): $5.00
- Unagi (Eel): $6.00 – Grilled eel with sweet sauce.
- Tako (Octopus): $6.00
- Saba (Mackerel): $5.50
- Tobiko (Flying Fish Roe): $5.50
Sashimi (5 Pieces Per Order)
- Tuna Sashimi: $12.00
- Salmon Sashimi: $11.00
- Yellowtail Sashimi: $13.00
- White Tuna Sashimi: $11.00
- Chef’s Choice Sashimi (15 pieces): $28.00
The Chef’s Choice is a great deal if you are with a friend. You get a mix of whatever is freshest that day. It usually includes tuna, salmon, and yellowtail.
Chef’s Special And Entrees
If you are not in the mood for sushi, Ichiban has a full kitchen menu. You can get teriyaki, tempura, and noodle dishes. These are served with miso soup and a salad.
Teriyaki And Tempura
- Chicken Teriyaki: $14.00
- Beef Teriyaki: $17.00
- Salmon Teriyaki: $18.00
- Shrimp Tempura: $16.00 – with vegetables.
- Vegetable Tempura: $12.00
Bento Boxes
Bento boxes are great for lunch. They come with a main protein, rice, and a few pieces of California roll.
- Chicken Bento: $13.50
- Beef Bento: $16.00
- Sushi Bento: $15.00 – Assorted nigiri and a roll.
- Mixed Tempura Bento: $15.50
Noodles And Rice
- Yaki Udon (Stir Fried Noodles): $13.00
- Chicken Fried Rice: $12.00
- Seafood Fried Rice: $16.00
- Nabeyaki Udon (Soup): $15.00 – with egg and chicken.
The Bento Boxes are the best value for lunch. You get a little bit of everything, and the portion size is usually enough for two meals if you are a light eater.
Lunch Specials
Ichiban offers a separate lunch menu on weekdays from 11:30 AM to 3:00 PM. These prices are significantly lower than the dinner menu.
- Lunch Roll Combo (2 rolls): $10.50
- Lunch Sushi (7 pieces + roll): $14.00
- Lunch Bento: $11.50
- Teriyaki Lunch Plate: $10.00
If you work near an Ichiban, the lunch special is the smart play. You can get a filling meal for the same price as a fast food combo.
Desserts And Drinks
After all that fish, you might want something sweet. The dessert menu is short but solid.
- Mochi Ice Cream (2 pieces): $5.00 – Flavors include green tea, mango, and strawberry.
- Tempura Ice Cream: $6.50 – Fried batter around vanilla ice cream.
- Cheesecake: $5.50
Drinks
- Hot Green Tea: $2.00
- Soft Drinks (Coke, Sprite): $2.50
- Ramune (Japanese Soda): $4.00
- Hot Sake: $6.00
- Cold Sake (Large): $15.00
- Japanese Beer (Kirin, Sapporo): $7.00
The Tempura Ice Cream is a fun way to end the meal. The outside is warm and crispy, and the inside is cold. It is a nice contrast.
How To Order For The Best Value
You can save a lot of money if you know how to order. Here is a simple step-by-step process to get the most for your cash.
- Go during lunch hours on a weekday to get the special menu prices.
- Order a Bento Box if you want variety, as it includes a salad, soup, and roll.
- Skip the specialty rolls if you are on a budget. They are tasty, but the classic rolls are half the price.
- Ask for water instead of soda to save $2.50.
- Check for a “Spicy Tuna Roll” special, as many locations offer a discount on Tuesdays.
Following these steps can easily cut your bill by 30% or more.
Dining In Vs. Takeout
There is a slight price difference between dining in and taking out. Usually, takeout is the same price, but you save on tip. However, some locations add a small surcharge for takeout containers, usually around $0.50.
If you dine in, the service is usually fast. The sushi chefs work behind the counter, and you can watch them prep your order. It adds to the experience.
For takeout, it is best to call ahead. The rolls can get soggy if they sit too long, especially the tempura ones. Eat them within 20 minutes of pickup.
Frequently Asked Questions
Here are some common questions people ask about the pricing and menu structure.
Does Ichiban Have A Happy Hour?
Yes, many locations offer a happy hour from 3 PM to 6 PM on weekdays. During this time, select appetizers and rolls are discounted by $1 to $2. You can also find drink specials on beer and sake.
Are There Vegetarian Options On The Menu?
Yes. There is a Vegetable Roll, Vegetable Tempura, and Avocado Salad. You can also ask for a Cucumber Roll, which is usually not listed on the main menu but is available for around $4.50.
Is The Price Of The Ichiban Roll Worth It?
At $16.50, it is one of the pricier items. However, it is very large and can easily be a meal on its own. If you are very hungry, it is worth the cost. If not, split it with a friend.
Do They Charge For Extra Ginger And Wasabi?
No. If you dine in, you can ask for more ginger and wasabi for free. For takeout, they usually include a generous portion in the bag, but you can request extra at no charge.
Can I Order Half Orders Of Rolls?
Usually not for specialty rolls. However, you can order a la carte nigiri to supplement a smaller roll if you are not that hungry.
Final Thoughts On Pricing
Ichiban is a mid-range Japanese restaurant. It is not the cheapest sushi spot, but it is not the most expensive either. The quality of the fish is consistent, and the portions are fair.
You should expect to pay a little more for the specialty rolls because they use premium ingredients like lobster and caviar. The basic rolls are priced competitively with other sushi places in the area.
If you are planning a visit, take a look at the lunch menu first. That is where the real savings are. Also, do not be afraid to ask your server for the days specials, as they sometimes have off-menu items that are not listed on the standard Ichiban Menu with Prices.
Remember to check the bill before you pay. Sometimes they add a service charge for parties of six or more. It is usually 18%, so you do not need to leave an extra tip on top of that.
Overall, the menu offers something for everyone. Whether you want a simple salmon roll or a loaded Godzilla Roll, you now know exactly what it will cost you.
One last thing, the prices listed here are based on the standard menu. If you go to a location in a big city like New York or LA, expect the prices to be about 10% higher. If you are in a smaller town, they might be a dollar or two cheaper. Always check the local menu online before you go.
We hope this guide helps you order with confidence. You can now walk in, know the prices, and pick exactly what you want without any surprises at the register. Enjoy your meal.