Sweet potato noodles, crisp bok choy, and a garlic-ginger sauce that clings to every strand—Honeygrow’s menu turns a simple grain bowl into a choose-your-own-adventure story. If you are looking for the full Honeygrow Menu with Prices, you have landed in the right spot. We have broken down every section, from the stir-frys to the seasonal salads, so you know exactly what to expect before you walk up to the counter.
Honeygrow is a fast-casual spot that focuses on fresh ingredients and a build-your-own model. You pick a base, pick a sauce, and pick your proteins. But if you are not in the mood to customize, their chef-driven signature bowls are already dialed in. Let us look at the real costs and the real portions, because nobody likes a surprise at the register.
Honeygrow Menu With Prices: The Core Build System
Before we get into specific dishes, you need to understand the pricing structure. Honeygrow charges based on what you put in the bowl. The base price usually covers the greens, grains, and the sauce. Then you add proteins and extras for an additional fee. This is why two people can order the “same” thing and pay a different amount.
Here is the simple breakdown of how the pricing works:
- Base (Greens or Grains): Included in the starting price.
- Signature Sauces: Usually included, but some premium sauces might cost extra.
- Proteins (Tofu, Chicken, Steak): Added cost, usually between $3.00 and $5.50.
- Extras (Avocado, Egg, Extra Veggies): Priced per item, often $1.00 to $2.50.
Most people end up spending around $13 to $16 for a filling meal with a protein. If you stick to the veggie options, you can get out the door for under $10. The menu is designed to be transparent, but the prices do add up quickly if you go crazy with the toppings.
Signature Stir-Fry Bowls
These are the bowls that made Honeygrow famous. They are cooked on a flat-top grill with high heat, which gives the veggies a nice char. The portions are generous, and the flavors are bold. Here are the current prices for the standard stir-frys.
- Garlic Ginger Chicken: $12.95 – This is the classic. Chicken breast, snap peas, broccoli, and that sticky garlic ginger sauce over your choice of noodles or rice.
- Spicy Chicken Teriyaki: $13.25 – A sweeter sauce with a serious kick. Comes with pineapple and red bell peppers.
- Honey Sesame Steak: $15.50 – Sliced ribeye with a sweet soy glaze. This is the most expensive stir-fry on the menu.
- Mushroom & Tofu: $11.75 – A vegan option that uses a savory mushroom broth reduction instead of the usual soy sauce.
- Sweet Chili Shrimp: $14.95 – Shrimp cooked fast with a chili-garlic paste. Great if you want something lighter than beef.
You can swap the base on any of these. If you want the Garlic Ginger Chicken over sweet potato noodles instead of rice, they will do it at no extra charge. That is a nice touch that most places do not offer.
Salads And Greens
If you are watching carbs, Honeygrow has a solid lineup of salads. These are not sad, wilted bowls of lettuce. They use a mix of baby kale, arugula, and romaine. The dressings are made in-house daily.
- Caesar with Chicken: $11.95 – A classic Caesar with shaved parmesan and sourdough croutons.
- Apple & Gorgonzola: $10.50 – Sweet apples, candied walnuts, and a tangy vinaigrette. You can add chicken for $3.00 more.
- Harvest Bowl: $12.25 – Roasted sweet potatoes, quinoa, and a maple-mustard dressing. Very filling for a salad.
One thing to note: the salads are large. If you have a smaller appetite, you can easily split one. The dressing comes on the side unless you ask for it tossed, which I recommend doing because the distribution is much better.
Build Your Own Honeygrow Bowl
This is where you get to be the chef. The process is simple, and the staff guides you through it step by step. You start with a base, then pick a sauce, then pick your veggies and protein. The pricing here is a little different because it is based on the weight of the protein you choose.
Here is the step-by-step process:
- Pick Your Base: Choose from garlic noodles, sweet potato noodles, jasmine rice, or mixed greens. This is your foundation.
- Pick Your Sauce: Options include the classic Honeygrow sauce, garlic ginger, spicy chili, and a sesame vinaigrette.
- Pick Your Veggies: You get a handful of each. Broccoli, bok choy, snap peas, mushrooms, and onions are usually available.
- Pick Your Protein: This is the price driver. Tofu is the cheapest, followed by chicken, then steak or shrimp.
- Finish It Off: Add toppings like sesame seeds, scallions, or a soft egg for an extra charge.
If you are building your own, expect to pay around $12.00 for a chicken bowl. If you go with the steak, you are looking at closer to $15.00. The portions are big enough that you will probably have leftovers for lunch the next day, which makes the price feel more reasonable.
Protein Pricing Breakdown
To help you budget, here is the exact upcharge for each protein option when you build your own bowl. These prices are current as of this writing, but they can vary slightly by location.
- Tofu: $3.50 – Marinated and grilled, it absorbs the sauce well.
- Chicken Breast: $4.25 – Sliced thin and cooked to order.
- Shrimp: $5.50 – Usually 6-8 large shrimp.
- Steak: $5.75 – Sliced ribeye, cooked medium unless you ask for different.
- Egg: $1.50 – A fried egg on top adds a rich, creamy texture to the bowl.
I have noticed that the protein portions are consistent. They weigh it out, so you are not getting ripped off depending on who is behind the counter. That is a level of quality control that keeps people coming back.
Honeygrow Menu With Prices: Sides And Small Bites
Sometimes you just want a snack or a side to go with your main bowl. Honeygrow keeps this section small, but the options are solid. They are not the main event, but they round out the meal nicely.
- Garlic Noodles (Side): $4.50 – A smaller portion of their famous noodles tossed in garlic oil.
- Steamed Broccoli: $3.25 – Simple, but good for adding some extra greens to your meal.
- Sea Salt Edamame: $3.95 – Served warm with a sprinkle of flaky salt.
- Side Salad: $4.25 – A small mix of greens with a light vinaigrette.
If you are really hungry, I suggest getting the side of garlic noodles with your bowl. It is a lot of carbs, but it is delicious. If you are trying to keep it light, the edamame is a better choice because it has more protein and fiber.
Honeygrow Honey Bars And Desserts
Dessert at Honeygrow is a little different. They do not do cakes or cookies. Instead, they have “Honey Bars,” which are frozen treats made with real fruit and honey. They are a nice way to end the meal without feeling too heavy.
- Strawberry Honey Bar: $5.25 – Made with fresh strawberries and a hint of mint.
- Chocolate Sea Salt Bar: $5.50 – A rich, dark chocolate base with a salty finish.
- Seasonal Fruit Bar: $5.25 – Rotates based on what is fresh. In the summer, it is often peach or mango.
These bars are dairy-free, which is great for people with lactose intolerance. They are also not too sweet. You can taste the actual fruit in them, which is a nice change from the artificial flavors you find in a lot of frozen desserts.
Drinks And Beverages
Honeygrow has a small but curated drink menu. They focus on cold-pressed juices and local sodas. You will not find a massive soda fountain here, which is part of the appeal.
- Fresh Lemonade: $3.50 – Made with real lemons and cane sugar.
- Cold-Pressed Green Juice: $6.95 – Kale, apple, and cucumber. Very refreshing.
- Local Craft Soda: $2.95 – Usually from a regional brand, flavors rotate.
- Bottled Water: $2.00 – Standard.
The lemonade is the best value here. It is tart and sweet, and you can tell it is not from a powder mix. If you are getting a spicy stir-fry, the lemonade is the perfect way to cool down your palate.
Seasonal Specials And Limited Time Offers
Honeygrow likes to rotate special items on the menu. These are not always available, but when they are, they are worth trying. The prices on these seasonal items are usually a dollar or two higher than the core menu because they use premium ingredients.
In the fall, they often have a butternut squash stir-fry. In the winter, they do a short rib bowl. These specials are announced on their app and social media. If you see one that sounds good, do not wait too long because they sell out quickly.
The seasonal items usually range from $13.00 to $16.00. They are a good way to try something new if you are a regular and have already worked through the standard menu.
Tips For Saving Money At Honeygrow
Eating out is expensive, but there are a few tricks to keep your bill down at Honeygrow. The menu is not cheap, but you can get a good meal for a reasonable price if you are smart about it.
- Skip the Steak: The chicken is almost $1.50 cheaper and is just as filling.
- Use the App: They often have a “free side” or “double protein” deal for app users.
- Share a Salad: The salads are huge. Split one with a friend and add a side of garlic noodles.
- Drink Water: The drinks add up. A bottle of water is $2.00, but the tap water is free.
Also, check your email. They send out a birthday reward that is usually a free bowl or a significant discount. If you sign up for their loyalty program, you earn points on every purchase that you can redeem for free food later.
Frequently Asked Questions
Is the Honeygrow menu with prices the same at every location?
No, prices can vary slightly based on the cost of living in the area. A location in New York City might be a dollar more than a location in Ohio. The core structure is the same, but the exact numbers can shift.
Can I get a gluten-free option at Honeygrow?
Yes, the sweet potato noodles and the rice are gluten-free. You have to be careful with the sauces, as some contain soy sauce which has wheat. Ask the staff which sauces are safe, and they will point you to the tamari-based options.
Does Honeygrow offer a kids menu?
They do not have a printed kids menu, but they will make smaller portions of any bowl. You can ask for a half portion of noodles with a simple sauce, and they will usually charge you about half the price.
Are the honey bars available for takeout?
Yes, they are kept in a freezer case near the register. You can grab one to go. They hold up well, so they are a good treat to take home for later.
How many calories are in a typical Honeygrow bowl?
It depends on what you pick. A veggie bowl with tofu and rice is usually around 600-700 calories. A steak bowl with noodles and the honey sesame sauce can easily push past 1,000 calories. The nutritional info is available on their website if you need to track.
Honeygrow is a solid choice when you want fresh, fast food that is not a burger or a taco. The Honeygrow Menu with Prices is straightforward, and now you know exactly what to expect. Go in with a plan, do not be afraid to ask for samples of the sauces, and enjoy your bowl.