Bryant Cooper Steakhouse offers an upscale dining experience where understanding the menu prices helps you plan a memorable meal that fits your budget. This guide breaks down the Bryant Cooper Steakhouse Menu with Prices so you know exactly what to expect before you sit down.
The restaurant is known for prime cuts, classic sides, and a warm atmosphere. Prices sit in the fine-dining range, but there are ways to enjoy it without overspending.
What To Expect From The Bryant Cooper Steakhouse Menu
The menu focuses on steakhouse staples done well. You will find aged beef, fresh seafood, and hearty sides. Most guests spend between $60 and $120 per person, depending on drinks and appetizers.
Portions are generous, so sharing a few sides is a smart move. Below is a general look at the main sections and typical price ranges.
Bryant Cooper Steakhouse Menu With Prices
Prices can change by location and season. The numbers below reflect typical menu pricing you can use for planning.
Appetizers And Starters
- Shrimp Cocktail: $18 to $22
- Jumbo Lump Crab Cake: $20 to $24
- French Onion Soup: $12 to $15
- Wedge Salad: $13 to $16
- Bacon-Wrapped Scallops: $19 to $23
Starters are easy to share between two people. If you order two, you can skip a side later and still feel full.
Prime Steaks And Chops
- Filet Mignon (8 oz): $52 to $60
- New York Strip (14 oz): $48 to $56
- Ribeye (16 oz): $54 to $62
- Bone-In Kansas City Strip: $58 to $68
- Lamb Chops: $46 to $54
- Pork Chop: $34 to $40
Steaks come with a choice of sauce. Add-ons like blue cheese crust or peppercorn sauce usually cost $4 to $7 extra. Keep that in mind when you total your bill.
Seafood And Other Mains
- Grilled Salmon: $36 to $42
- Cold Water Lobster Tail: $42 to $50
- Chilean Sea Bass: $44 to $52
- Roasted Chicken: $30 to $36
- Vegetable Risotto: $26 to $32
Seafood prices move with the market. Ask your server for the current price if it is not printed on the menu.
Side Dishes
- Creamed Spinach: $12 to $15
- Mac and Cheese: $13 to $16
- Grilled Asparagus: $12 to $14
- Truffle Fries: $11 to $14
- Mashed Potatoes: $10 to $13
- Sauteed Mushrooms: $12 to $15
Sides are large enough for two or three people. Ordering three sides for a table of four works well.
Desserts
- Cheesecake: $12 to $15
- Chocolate Cake: $13 to $16
- Key Lime Pie: $11 to $14
- Ice Cream or Sorbet: $9 to $12
Drinks And Wine
- House Wine (glass): $12 to $18
- Cocktails: $14 to $20
- Beer: $8 to $12
- Soft Drinks: $4 to $6
- Coffee or Tea: $4 to $7
Wine by the bottle starts around $45 and goes up from there. A glass of house wine is the cheaper option if you only want one drink.
How To Plan Your Meal And Budget
A little planning goes a long way. Follow these steps to keep your visit affordable.
- Set a total budget before you arrive, including tax and tip.
- Pick one appetizer to share instead of one per person.
- Choose a mid-priced steak like the strip instead of the ribeye.
- Order two or three sides for the whole table.
- Skip bottled wine and go with a cocktail or a glass of house wine.
- Share a dessert rather than ordering one each.
Tax and tip add roughly 25 to 30 percent to your total. A $100 food bill can become $130 once everything is included. Plan for that from the start.
Tips For Getting The Best Value
- Visit during happy hour for lower priced bites and drinks.
- Ask about the daily special, it is often cheaper than the main menu.
- Check if the restaurant offers a prix fixe menu on weeknights.
- Split a large steak between two people and add extra sides.
- Call ahead to confirm prices, since they change by location.
Bryant Cooper Steakhouse is a splurge, but it does not have to break your budget. Know the prices, share a few plates, and you can enjoy a great meal for less than you think.