Brushy Mountain Smokehouse And Creamery combines barbecue with fresh-churned ice cream, making it essential to check menu prices so you can enjoy both savory and sweet without surprises. This guide breaks down the Brushy Mountain Smokehouse And Creamery Menu with Prices so you know exactly what to expect before you order.
The restaurant sits in a spot where smoked meats meet handcrafted desserts. That mix keeps the menu simple, but prices still matter when you plan a family meal or a quick stop.
What Makes This Menu Different
Most barbecue joints stop at brisket and ribs. This place keeps going with ice cream made on site. You get two meals in one visit, and the pricing reflects that split.
Portions here are generous. A single meat plate often feeds one hungry adult, and the creamery side works as a separate treat later.
Savory Side Of The Menu
- Pulled pork sandwich: around $9 to $11
- Brisket plate with two sides: around $16 to $19
- Half rack of ribs: around $18 to $22
- Smoked chicken quarter: around $10 to $13
- Burnt ends by the pound: around $20 to $24
Side items usually run $3 to $5 each. That includes baked beans, slaw, mac and cheese, and potato salad. Combo plates save you a few dollars compared to ordering everything solo.
Sweet Side Of The Menu
- Single scoop of ice cream: around $3 to $4
- Double scoop: around $5 to $6
- Ice cream sundae: around $6 to $8
- Milkshake: around $6 to $7
- Pint to take home: around $8 to $10
Flavors rotate, but vanilla, chocolate, and butter pecan tend to stay. Seasonal fruit flavors show up in summer and fall.
Brushy Mountain Smokehouse And Creamery Menu With Prices
Below is a practical price guide based on typical menu pricing. Actual numbers can shift by location, season, or day, so treat this as a close estimate.
Meats And Plates
- Pulled pork sandwich with one side: $11 to $13
- Brisket sandwich with one side: $13 to $15
- Two-meat combo plate: $19 to $23
- Three-meat combo plate: $24 to $28
- Family pack for four: $45 to $55
Sides And Drinks
- Individual side: $3 to $5
- Large side to share: $7 to $9
- Sweet tea or soda: $2 to $3
- Lemonade: $3 to $4
- Coffee: $2 to $3
Ice Cream And Desserts
- Kids scoop: $2 to $3
- Regular scoop: $3 to $4
- Sundae with toppings: $6 to $8
- Banana split: $8 to $10
- Take-home pint: $8 to $10
Prices at the creamery counter are separate from the barbecue line in some visits. Ask before you pay so you don’t double up on charges.
How To Order Without Overspending
You can enjoy both sides of the menu and still keep the bill low. A few small choices make a big difference.
- Order a combo plate instead of two single meats
- Share a large side rather then buying two small ones
- Get one sundae with two spoons instead of two scoops
- Skip drinks if free water is available
- Check for weekday specials before you go
Lunch prices sometimes run lower then dinner prices. If your schedule allows, a midday visit saves a few dollars per person.
Best Times To Visit
Weekends get busy after noon. Go early or late to avoid a long wait at the counter. The creamery line moves faster in the afternoon.
Brisket and ribs can sell out by evening. Call ahead if you have your heart set on a specific meat.
Final Tips Before You Go
Menu prices change, so confirm current rates by phone or the official page. Bring cash as a backup in case card readers act up.
Plan your order around one meat plate and one dessert. That combo gives you the full experience without a shocking total at the register.