Brother Sebastians Restaurant Menu with Prices suggests an upscale setting where checking costs ahead of time makes sense. If your planing a dinner there, knowing what each dish costs helps you avoid surprises when the bill arrives.
This guide breaks down the menu the way you would actually use it. You will see typical price ranges, popular plates, and tips for keeping your total reasonable.
What To Expect At Brother Sebastians
Brother Sebastians is a fine dining spot known for steaks, seafood, and classic American plates. The room is quiet, the service is formal, and the prices reflect that.
Most guests spend between $60 and $120 per person before drinks. That number moves fast once you add wine or dessert.
Atmosphere And Service Style
Expect white tablecloths and a staff that knows the menu well. Reservations are smart on weekends. Walk ins rarely get a good table after 7 pm.
Price Range Overview
- Appetizers: $12 to $24
- Soups and salads: $9 to $18
- Steaks and chops: $38 to $75
- Seafood entrees: $32 to $58
- Pasta and chicken: $26 to $38
- Sides: $8 to $14
- Desserts: $10 to $16
- Cocktails and wine by the glass: $12 to $22
Brother Sebastians Restaurant Menu With Prices
Below is a typical breakdown by course. Actual prices can shift by location and season, so treat these as close estimates.
Starters And Small Plates
- Shrimp cocktail: $18
- Jumbo lump crab cake: $22
- French onion soup: $11
- Caesar salad: $12
- Wedge salad: $13
- Tuna tartare: $19
- Bacon wrapped scallops: $21
Steaks And Chops
- Filet mignon 8 oz: $52
- Ribeye 16 oz: $58
- New York strip 14 oz: $49
- Bone in ribeye 22 oz: $75
- Lamb chops: $46
- Pork chop: $38
Most steaks come plain. Sauces like bearnaise or peppercorn cost $4 extra.
Seafood Entrees
- Atlantic salmon: $34
- Chilean sea bass: $52
- Lobster tail: $58
- Seared scallops: $42
- Fish and chips: $26
Pasta And Chicken
- Chicken parmesan: $32
- Grilled chicken breast: $28
- Lobster ravioli: $38
- Fettuccine alfredo: $26
Sides And Desserts
- Creamed spinach: $10
- Mashed potatoes: $9
- Grilled asparagus: $12
- Mac and cheese: $11
- Cheesecake: $12
- Chocolate cake: $14
- Creme brulee: $11
How To Order Without Overspending
You can enjoy a full meal here and still keep the check near $70 per person. It just takes a little planning.
- Skip the priciest appetizer and share one instead.
- Pick a strip steak over the bone in ribeye to save about $25.
- Order one side for the table rather than one per person.
- Drink water or a single glass of wine instead of a bottle.
- Share a dessert. The slices are large.
Lunch Vs Dinner Prices
Lunch is the better deal. Many of the same entrees show up at $8 to $15 less. If your schedule allows, book a midday table.
Drinks And Extras
Cocktails run $14 to $20. Wine by the glass starts around $12. Bottles start near $45 and climb quickly. Coffee and tea are $5.
Tax and tip add roughly 25 to 30 percent on top of your food total. Keep that in mind when you set a budget.
Final Tips Before You Go
- Call ahead or check the website for current prices.
- Ask about the daily specials, they are often priced well.
- Note that some locations add a service charge for large groups.
- Bring a jacket if you plan to sit in the main dining room.
With a rough idea of the numbers, you can walk in relaxed and order what you actually want. That is the whole point of checking the menu early.