Located along the waterfront, Broad Banks Seafood serves fresh catches daily with a menu that balances classic preparations and seasonal specials. If you want to plan your meal and your budget, this Broad Banks Seafood Menu with Prices guide breaks down the full lineup so you know what to expect before you sit down.
The restaurant keeps things simple. You get clear pricing, daily fish options, and sides that don’t cost extra unless you ask for them. Below is a full look at the menu, section by section.
Broad Banks Seafood Menu With Prices
Prices can shift a little based on the daily catch and the season. The numbers below reflect the standard menu you’ll see most days. Tax and tip are not included.
Starters And Small Plates
- New England Clam Chowder (cup) – $7.50
- New England Clam Chowder (bowl) – $10.00
- Fried Calamari with lemon aioli – $12.00
- Peel-and-Eat Shrimp (half pound) – $14.00
- Oysters on the Half Shell (six) – $16.00
- Crab Cakes with remoulade – $15.50
- Hush Puppies with honey butter – $6.00
If your sharing a table, the calamari and crab cakes are the easy picks. They come out fast and split well between two or three people.
Fresh Catch And Main Dishes
- Fish and Chips – $18.00
- Grilled Salmon with seasonal vegetables – $24.00
- Blackened Catfish with rice pilaf – $19.50
- Fried Shrimp Basket with fries – $17.00
- Seafood Platter (shrimp, scallops, fish, oysters) – $32.00
- Lobster Roll with chips – $26.00
- Snow Crab Legs (one pound) – $34.00
- Market Fish of the Day – $22.00 to $29.00
The market fish changes daily. Ask your server what came in that morning. The kitchen will grill, blacken, or fry it for no extra charge.
Sandwiches And Light Bites
- Shrimp Po’ Boy – $15.00
- Fried Oyster Sandwich – $16.00
- Catfish Tacos (two) – $13.00
- Clam Strip Roll – $14.00
- House Salad with grilled shrimp – $15.50
Sides
- French Fries – $4.50
- Coleslaw – $3.50
- Hush Puppies (six) – $5.00
- Steamed Broccoli – $5.00
- Red Beans and Rice – $6.00
- Garlic Bread – $4.00
Drinks And Desserts
- Sweet Tea – $3.00
- Lemonade – $3.50
- Soda – $2.75
- Key Lime Pie – $7.00
- Pecan Pie – $7.50
- Ice Cream (two scoops) – $5.00
How To Order Without Overspending
You don’t need the biggest platter to eat well here. A few small changes keep the bill low and the meal just as good.
- Start with a cup of chowder instead of a bowl. You save $2.50 and still get the flavor.
- Pick the Fish and Chips over the Seafood Platter. That’s a $14 difference for one person.
- Share the Snow Crab Legs. One pound feeds two people when you add two sides.
- Order water with lemon. Drinks add up fast at $3 each.
- Skip dessert at the table and split one slice of Key Lime Pie between two people.
Daily Specials And Happy Hour
Broad Banks runs specials most weekdays. Happy hour is from 4 to 6 p.m. at the bar. During that window, peel-and-eat shrimp drop to $9 and draft beer is $4.
Weekly Deals
- Tuesday: Fish and Chips for $14
- Wednesday: Half-price oysters after 5 p.m.
- Thursday: Snow Crab Legs for $28 per pound
- Sunday: Kids eat free with one adult entree
Specials can change without notice, so call ahead if your planning a trip around one of them. The kitchen also runs a seasonal menu in summer and fall, which usually adds three or four items to the list above.
Overall, Broad Banks keeps its prices in line with other waterfront spots. You can eat for under $20 if you choose a sandwich or basket. A full dinner with a starter, entree, and dessert lands closer to $45 per person. Now you can walk in knowing exactly what you’ll pay.