Brick Tin offers a mix of small plates and main dishes in a casual setting, and knowing menu prices helps you order without hesitation. This Brick Tin Menu with Prices guide breaks down the food, the drinks, and what you can expect to pay per item.
Prices at Brick Tin sit in the mid range for a neighborhood spot. Small plates land between $8 and $14, mains run $16 to $28, and drinks stay under $15 in most cases. Below is a simple walkthrough of each section.
Brick Tin Menu With Prices
The menu splits into a few clear sections. You order a few small plates to share, then pick a main if you are hungry. Tax and tip push the final bill up by roughly 20 to 30 percent, so plan for that.
Small Plates And Starters
These are built for sharing. Two people can order three plates and feel satisfied.
- Warm Bread and Butter – $8
- Marinated Olives – $7
- Crispy Potatoes with Aioli – $10
- Charred Broccolini – $12
- Fried Calamari – $14
- Burrata with Tomato – $13
- Chicken Wings, Six Pieces – $13
Portions here are smaller than they look on the plate. If you are with a group of four, order five or six plates to be safe.
Main Dishes
Mains come with a side in most cases. Ask your server before you order extras, since some dishes already include potatoes or greens.
- Brick Tin Burger with Fries – $18
- Grilled Chicken Sandwich – $16
- Fish and Chips – $21
- Steak Frites – $28
- Roast Half Chicken – $24
- Mushroom Pasta – $19
- Pan Seared Salmon – $26
The burger is the best value on the list. The steak frites costs the most, but it is a full plate and easy to split.
Desserts
Desserts are simple and priced fair. Most people share one between two.
- Chocolate Cake – $9
- Cheesecake Slice – $9
- Apple Crumble – $10
- Ice Cream, Two Scoops – $6
Drinks And Bar List
Drinks are where the bill can climb fast. Keep an eye on how many rounds you order.
- Draft Beer – $7 to $9
- House Wine, Glass – $9
- Cocktails – $12 to $15
- Soda – $3
- Coffee – $4
- Sparkling Water – $5
Lunch And Brunch Prices
Lunch is cheaper than dinner. If you want the same food for less, go early.
- Lunch Burger with Fries – $15
- Soup and Half Sandwich – $13
- Brunch Eggs and Toast – $14
- Breakfast Sandwich – $11
How To Order Without Overspending
Follow these steps to keep your total low while still eating well.
- Start with two small plates per person, not three.
- Pick one main to share if your group is small.
- Order draft beer or house wine instead of cocktails.
- Skip the extra sides unless the dish needs them.
- Share one dessert between two people.
A couple ordering two small plates, one main, and two drinks will spend around $60 before tax. A group of four with cocktails can easily hit $180 or more.
What Affects The Final Bill
A few things change the total from visit to visit.
- Happy hour pricing on weekdays
- Seasonal menu swaps
- Location, since city spots charge more
- Party size and automatic gratuity
Prices move around, so treat this list as a close guide rather than a fixed number. Call ahead or check the current menu board if you need exact figures before you go.
With this breakdown, you can walk in, order what you want, and know what the check will look like before it lands on the table.