Brents Cajun Seafood And Oyster Bar brings Louisiana flavor to the table, from chargrilled oysters to gumbo, with menu prices that vary by season and catch. If you want the Brents Cajun Seafood And Oyster Bar Menu with Prices before you go, this guide breaks it down in plain terms. You will see the main sections, typical price ranges, and what changes based on the day.
Prices shift because seafood is a live market. Oyster sizes, shrimp counts, and crab availability all move the numbers. So treat the figures below as a helpful range, not a fixed contract.
What To Expect On The Brents Cajun Seafood And Oyster Bar Menu
The menu leans heavy on Cajun classics. You will find raw and chargrilled oysters, boiled seafood, po’boys, and a few land options for the non-seafood folks in your group.
Raw And Chargrilled Oysters
- Raw oysters, half dozen: $14 to $18
- Raw oysters, dozen: $24 to $32
- Chargrilled oysters, half dozen: $16 to $21
- Chargrilled oysters, dozen: $28 to $38
Chargrilled is the house favorite. They come on the shell with butter, garlic, and parmesan. Ask your server about the current size and origin.
Boiled Seafood And Combos
- Boiled shrimp, half pound: $13 to $17
- Boiled shrimp, pound: $22 to $28
- Crawfish, when in season: $18 to $26 per pound
- Snow crab clusters: $24 to $34
- Seafood combo platter: $34 to $48
Crawfish is seasonal. Late winter through spring is your best window. Outside that, expect frozen or none at all.
Gumbo, Po’boys, And Sides
- Chicken and sausage gumbo, cup: $8 to $11
- Seafood gumbo, bowl: $14 to $18
- Shrimp po’boy: $15 to $19
- Oyster po’boy: $17 to $22
- Catfish basket: $16 to $21
- Hush puppies: $6 to $9
- Fries or potato salad: $5 to $8
Po’boys come dressed by default. Say “undressed” if you want them plain. Most spots let you pick fries or salad on the side.
Brents Cajun Seafood And Oyster Bar Menu With Prices
Here is a quick snapshot you can copy before you head out. Again, these are typical ranges, not locked rates.
- Oysters: $14 to $38 depending on style and count
- Boiled shrimp and crab: $13 to $34
- Gumbo and soups: $8 to $18
- Po’boys and baskets: $15 to $22
- Sides and extras: $5 to $9
- Drinks and dessert: $3 to $10
Drinks And Dessert
- Sweet tea or soda: $3 to $4
- Abita or local beer: $6 to $9
- House cocktail: $10 to $14
- Bread pudding: $7 to $10
- Pecan pie slice: $7 to $10
How To Read The Prices Correctly
Seafood menus change fast. A few habits will keep you from being surprised at the table.
- Check the daily board. It lists market price items.
- Ask about oyster size. Small, medium, and large carry different rates.
- Confirm if a platter feeds one or two. Portions vary by location.
- Look for lunch specials. They often run $10 to $15.
- Ask about happy hour. Oysters and beer deals are common.
What Affects The Final Bill
- Season and catch volume
- Location and local taxes
- Day of week and time of day
- Add-ons like extra butter, sauce, or sides
- Party size and automatic gratuity
Tax and tip add roughly 25 to 30 percent on top. So a $60 meal can land near $75 to $78 out the door.
Tips Before You Order
- Call ahead for large groups.
- Ask what is fresh that day, not just what is listed.
- Split a combo platter if you want variety without the full cost.
- Confirm prices at the table, since printed menus lag behind the market.
That covers the menu layout and the money side. Use the ranges here as your guide, then verify with the restaurant the same day you plan to eat.