Stepping into Harold Seltzer’s Steakhouse feels like traveling back to an era of white tablecloths, classic cuts, and impeccable, old-school service. If you are planning a visit, you probably want to know exactly what you are paying for before you sit down. That is why we put together this detailed guide to the Harold Seltzer’s Steakhouse Menu with Prices, so you can plan your meal without any surprises.
This place is not about gimmicks or fancy sauces. It is about quality beef, cooked right, and served with a side of tradition. We looked at the current menu, talked to regulars, and checked recent receipts to give you the most accurate pricing picture available today.
Harold Seltzer’s Steakhouse Menu With Prices
Below you will find a full breakdown of the menu, from the first course to the last sip of wine. We have organized it by category so you can easily jump to the section you care about most. Prices are always subject to change, but these reflect the latest known figures.
Appetizers To Start Your Meal
The starters here are generous. They are meant to be shared, but nobody will judge you if you keep them to yourself. Here is what you can expect to pay for the opening act.
- Jumbo Shrimp Cocktail – $18.95. Served cold with a zesty horseradish sauce.
- Bacon Wrapped Scallops – $21.50. Four large scallops, seared perfectly.
- French Onion Soup – $9.75. Bubbling cheese crust, rich broth.
- Clams Casino – $16.25. A classic starter with breadcrumbs and peppers.
- Steakhouse Wedge Salad – $12.50. Iceberg, blue cheese crumbles, tomato.
- Crab Cake – $19.00. Lump crab meat, minimal filler, pan-seared.
If you are really hungry, go for the shrimp cocktail. The shrimp are massive, and the sauce has a real kick to it. For something warm, the soup is a solid choice on a cold evening.
The Main Event: Steaks And Chops
This is the heart of the matter. The steaks are aged in-house and cut daily. You pick your cut, and then you pick your temperature. The kitchen gets it right every time.
- New York Strip (14 oz) – $48.00. Firm texture, bold flavor.
- Filet Mignon (8 oz) – $46.50. Butter tender, lean cut.
- Filet Mignon (12 oz) – $58.00. For a bigger appetite.
- Ribeye (16 oz) – $54.75. Well marbled, juicy, and rich.
- Porterhouse (24 oz) – $89.00. The big one, for two people or one very hungry diner.
- Bone-In Kansas City Strip (18 oz) – $62.00. Deep, beefy taste.
- Lamb Chops (Rack of 4) – $55.00. Herb crusted, cooked to order.
- Pork Chop (14 oz) – $34.00. Brined, thick cut, grilled.
Every steak comes with a choice of one side. You can also add a sauce for a small upcharge. The peppercorn sauce is popular, but the bearnaise is the traditional pick.
Surf And Turf Combinations
Can’t decide between land and sea? These combinations solve that problem. They pair a smaller cut of steak with a seafood favorite.
- Filet And Lobster Tail – $79.00. An 8 oz filet with a cold water tail.
- New York Strip And Shrimp – $68.00. Three jumbo shrimp with your strip.
- Ribeye And Scallops – $74.50. Surf and turf done right.
These plates are filling. You might want to skip the appetizer if you are planning on one of these. The lobster tail is cooked nicely, not rubbery at all.
Fresh Seafood Selections
While the steak is the star, the seafood counter does not dissapoint. They get fresh deliveries daily, so the selection can vary. Here are the usual offerings.
- Grilled Salmon (12 oz) – $32.00. Simple lemon butter sauce.
- Broiled Lobster Tail (Single) – $45.00. Served with drawn butter.
- Seared Ahi Tuna – $36.50. Sesame crusted, served rare.
- Whole Roasted Branzino – $39.00. Mediterranean style.
The salmon is a safe bet if you want something lighter. The tuna is usually cooked perfectly rare in the center. Just ask the server what came in fresh today.
Classic Sides To Share
Sides are served family style. They are big enough for two or three people to share. You can order them a la carte if you want more variety.
- Creamed Spinach – $11.00. Rich, creamy, classic.
- Hash Browns – $10.50. Crispy on the outside, soft inside.
- Steamed Asparagus – $12.00. With hollandaise on the side.
- Mushrooms Sauteed In Butter – $11.50.
- Baked Potato – $9.00. Loaded with butter, sour cream, chives.
- Mac And Cheese – $12.50. Four cheese blend, baked on top.
- Grilled Broccoli Rabe – $10.00. Garlic and olive oil.
Do not skip the hash browns. They are a signature item here. The creamed spinach is also a favorite among the regular crowd. Get at least one green vegetable to balance out the meal.
Desserts And Sweet Endings
If you have room left, the dessert cart is worth a look. They have all the classics, made in house. The portions are large, so consider sharing.
- New York Cheesecake – $10.00. With strawberry topping.
- Chocolate Lava Cake – $11.50. Warm center, vanilla ice cream.
- Key Lime Pie – $9.50. Tart and refreshing.
- Apple Crumble – $10.50. Served warm with caramel sauce.
- Ice Cream Sundae – $8.00. Vanilla, chocolate, or strawberry.
The lava cake is a crowd pleaser. The key lime pie is very tangy, which is a good palate cleanser after a heavy steak dinner. Coffee is refillable and strong.
Drinks, Wine, And Cocktails
The bar program is extensive. They have a deep wine list, mostly focused on reds from California and France. You can get a glass or a bottle. Cocktails are mixed strong, old school style.
- House Old Fashioned – $14.00. Bourbon, sugar, bitters.
- Martini (Gin Or Vodka) – $13.00. Shaken or stirred, dry or dirty.
- Manhattan – $14.50. Rye whiskey, sweet vermouth.
- Glass Of House Red – $12.00. Ask what is pouring.
- Glass Of House White – $11.00.
- Draft Beer – $7.50. Local and domestic options.
If you are having a big steak, a bold Cabernet is the way to go. The bartenders are happy to recommend a bottle that fits your budget. They do not push the most expensive option on you.
Lunch Menu And Specials
Harold Seltzer’s is not just for dinner. They serve lunch on weekdays, and the prices are a bit lower. You can get a smaller portion of the same quality.
- Steak Sandwich – $19.00. Sliced ribeye, caramelized onions, on a roll.
- Burger (8 oz) – $17.50. Served with fries.
- Caesar Salad With Chicken – $16.00.
- Grilled Salmon Salad – $18.00.
- Petite Filet (6 oz) – $32.00. Served with a side.
The lunch crowd is mostly business people. The service is faster during lunch, but you do not feel rushed. The burger is actually very good if you want something less formal.
Tips For Your Visit
Here are a few practical things to keep in mind before you go. These tips will help you have a smoother experience.
- Make A Reservation – Especially on weekends. This place fills up fast.
- Dress Code – Jackets are recommended for men, but not strictly required. No shorts or flip flops.
- Ask About The Daily Specials – They often have cuts that are not on the regular menu.
- Bring Cash Or Card – They accept both, but the ATM inside has high fees.
- Valet Parking – Available in the evening for a small fee. It is worth it on busy nights.
If you are celebrating something, tell them when you book. They might do something special for you. It never hurts to ask.
Price Comparison And Value
So, is this place expensive? Compared to a chain steakhouse, yes. Compared to other high-end steakhouses in the city, the prices are actually reasonable. You are paying for the quality of the beef and the level of service.
A meal for two with appetizers, steaks, sides, and a bottle of wine will likely run you around $200 to $250. If you skip the wine and appetizers, you can get out for closer to $120. The value is in the consistency. You know what you are getting.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing. We have gathered the answers to help you out.
Does The Harold Seltzer’s Steakhouse Menu With Prices Include A Service Charge?
No, the prices listed are for the food only. A standard gratuity of 18% is often added for parties of six or more. For smaller groups, tipping is at your discretion.
Are There Any Vegetarian Options On The Menu?
Yes, but they are limited. You will find a few salads and sides. The creamed spinach and mac and cheese are popular choices. Do not expect a full vegetarian entree section.
Can I Order A Steak To Share?
Absolutely. The Porterhouse is designed for two people. You can also ask the kitchen to split any steak onto two plates for a small sharing fee, usually around $5.
Is The Menu The Same For Lunch And Dinner?
No, the lunch menu is smaller and has lower prices. The dinner menu is the full experience with all the premium cuts and seafood options. The Harold Seltzer’s Steakhouse menu with prices changes slightly between these service times.
Do They Offer A Gluten Free Menu?
They do not have a separate gluten free menu, but the staff is knowledgeable. They can guide you on which items are safe to order. The steaks and most of the vegetables are naturally gluten free.
Final Thoughts On The Menu
Harold Seltzer’s Steakhouse is a place for a special occassion or a serious steak dinner. The menu is straightforward, the quality is high, and the prices match the experience. Now that you have the full breakdown of the Harold Seltzer’s Steakhouse menu with prices, you can walk in with confidence. You know what to order and what it will cost.
Make your reservation, pick your cut, and enjoy the meal. It is a classic for a reason. The service is attentive without being annoying, and the food speaks for itself. Whether it is your first time or your fiftieth, you are in for a good meal.