Bottega Michelangelo serves Italian favorites in a casual setting, and checking menu prices beforehand helps you decide between pasta and pizza. If you want to plan your meal and your budget, this Bottega Michelangelo Menu with Prices guide breaks down the typical offerings. You will see what each dish costs so you can order with confidence.
The restaurant keeps things simple. You get classic Italian food without a fancy price tag. Below is a clear look at the menu sections and what you can expect to pay.
Bottega Michelangelo Menu With Prices
Prices can shift a little depending on the location and the season. The numbers here reflect the usual range you will find at most branches. Use them as a guide before you go.
Appetizers And Starters
Start your meal with something small. These items are good for sharing or for a light beginning.
- Garlic Bread – $5.50
- Bruschetta – $7.00
- Fried Calamari – $10.50
- Caprese Salad – $9.00
- Soup of the Day – $6.00
If you are eating with a group, two appetizers usually work well for three people. The calamari is the most expensive starter, but it is also the biggest plate.
Pizza Options And Costs
Pizza is the heart of the menu here. You can pick a classic or build your own. Most pies come in one size, which makes choosing easy.
- Margherita Pizza – $12.00
- Pepperoni Pizza – $13.50
- Vegetarian Pizza – $13.00
- Meat Lovers Pizza – $15.50
- Four Cheese Pizza – $14.00
- Build Your Own (up to 3 toppings) – $14.50
Extra toppings cost about $1.50 each. A whole pizza feeds one hungry person or two light eaters. If you want a side salad with it, add $4.00.
Pasta Dishes And Prices
Pasta plates are filling and come with a small piece of bread. You can ask for gluten free pasta for an extra $2.00.
- Spaghetti Bolognese – $14.00
- Fettuccine Alfredo – $13.50
- Penne Arrabbiata – $12.50
- Lasagna – $15.00
- Seafood Linguine – $18.50
- Ravioli with Spinach – $14.50
The seafood linguine is the priciest pasta on the list. The penne arrabbiata is the cheapest and also the spiciest. Portions are large, so you may take some home.
Main Courses And Sides
Beyond pizza and pasta, the kitchen offers a few main plates. These come with one side of your choice.
- Chicken Parmigiana – $17.00
- Eggplant Parmigiana – $15.50
- Grilled Salmon – $19.50
- Italian Sausage and Peppers – $16.00
- Side of Meatballs – $6.00
- Side of Vegetables – $4.50
You can add a side salad to any main for $4.00. The grilled salmon is the highest priced item on the entire menu.
Desserts And Drinks
Save room for something sweet. Drinks are standard, with refills on soda.
- Tiramisu – $7.00
- Cannoli – $5.50
- Gelato (two scoops) – $5.00
- Soda – $3.00
- Coffee – $2.50
- House Wine (glass) – $7.50
How To Use This Menu Guide
Follow these steps to get the most from your visit.
- Decide your main dish first. Pizza and pasta are the best value.
- Check if you want an appetizer. Split one if you are with others.
- Add a drink and dessert only if your budget allows.
- Ask your server about daily specials. They sometimes cost less.
- Keep in mind that tax and tip are not included in the prices above.
Tips For Ordering On A Budget
You can eat well here without spending a lot. Try these simple moves.
- Order a Margherita pizza and a side salad. Total is about $16.00.
- Skip the appetizer and get dessert instead.
- Share a pasta dish and add two sides.
- Drink water instead of soda or wine.
- Go at lunch if the location offers smaller portions for less.
Prices may vary by city, so call ahead if you need exact numbers. Now you can walk in knowing what you want and what it costs.