Bourbon And Branch operates as an intimate bar with a reservation-only policy, and its menu prices cover craft cocktails and small plates. If you want to see the Bourbon And Branch Menu with Prices before you book, this guide breaks it all down for you.
The bar sits in San Francisco and keeps things old-school. You need a password and a reservation to get in. That means knowing the menu ahead of time helps you plan your night.
What Is Bourbon And Branch?
Bourbon And Branch is a Prohibition-style bar in the Tenderloin district of San Francisco. It looks like a 1920s speakeasy. The front is a fake liquor store, and the real bar hides behind it.
You must reserve a table online. Walk-ins rarely work here. Once inside, you get table service and a menu full of classic cocktails.
Reservation Rules You Should Know
- Book online at least a few days ahead.
- You need the password from your confirmation email to enter.
- Parties of 6 or more may need special arrangements.
- There is a time limit on tables, usualy 90 minutes.
Bourbon And Branch Menu With Prices
Prices change over time, but the ranges below give you a solid idea of what to expect. Most cocktails fall between $14 and $18. Small plates run from $8 to $20.
Craft Cocktails And Prices
- Classic Old Fashioned — $15
- Moscow Mule — $14
- French 75 — $16
- Sazerac — $16
- Whiskey Sour — $15
- Manhattan — $16
- Gin Fizz — $14
- Punch Bowl (serves 2 to 4) — $45
They also rotate seasonal drinks. Those usualy cost $16 to $18. Ask your server what is new that week.
Beer And Wine Prices
- Draft beer — $9
- Bottled beer — $8
- House red wine — $13
- House white wine — $13
- Champagne by the glass — $17
Small Plates And Snacks
- Marinated olives — $8
- Spiced nuts — $7
- Cheese board — $19
- Charcuterie board — $21
- Deviled eggs — $10
- Flatbread of the day — $16
Portions are small. This is a bar first, so eat a meal before you come if you are hungry.
How To Order And What To Expect
Service here is table-based. You do not walk up to the bar. A server takes your order and brings everything to you.
- Book your table online and save the password.
- Arrive on time. Late arrivals may lose the table.
- Show the password at the fake liquor store front.
- Get seated and review the menu.
- Order drinks first, then add snacks if you want.
- Pay at the table when your time slot ends.
Average Cost Per Person
Most guests spend $40 to $70 each. That covers two cocktails and one snack. If you order a punch bowl or several rounds, expect closer to $90.
There is no cover charge. Gratuity is not included, so plan to tip 18 to 20 percent.
Tips Before You Go
- Bring a valid ID. The bar checks everyone.
- Dress is casual, but neat.
- Phones are allowed, but keep calls outside.
- Cash and cards both work fine.
- Check the website for holiday hours and price updates.
The menu is not huge, but the drinks are well made. Knowing the prices ahead of time keeps your budget in check. Book early, bring the password, and enjoy a quiet night at one of San Francisco’s best hidden bars.