Boss Hog Bbq Restaurant smokes its meats low and slow, producing tender brisket and pulled pork daily. If you want to know what to order before you arrive, this Boss Hog Bbq Restaurant Menu with Prices guide breaks down the main dishes, sides, and combo meals.
The menu stays simple on purpose. You pick a meat, choose your sides, and add a drink. Prices are fair for the portion sizes, and most plates come with enough food to share.
Boss Hog Bbq Restaurant Menu With Prices
Below is a general look at the menu. Prices can shift a bit by location and season, so treat these numbers as close estimates rather than fixed rates.
Smoked Meat Plates
These plates are the heart of the menu. Each one comes with your choice of two sides and a slice of white bread.
- Brisket Plate (half pound) – $16.99
- Pulled Pork Plate (half pound) – $13.99
- Smoked Chicken Plate (half bird) – $14.49
- Rib Plate (half rack) – $18.99
- Smoked Sausage Plate – $12.99
- Burnt Ends Plate – $17.49
Sandwiches And Burgers
Short on time? Grab a sandwich. They are stacked high and served on toasted buns.
- Chopped Brisket Sandwich – $10.99
- Pulled Pork Sandwich – $9.49
- Smoked Chicken Sandwich – $10.29
- Boss Hog Burger – $12.49
- Sausage Link Sandwich – $8.99
Combo Meals
Combos save you a couple bucks and come with one side plus a fountain drink.
- Two Meat Combo (brisket and pork) – $19.99
- Three Meat Combo – $23.99
- Rib and Chicken Combo – $21.49
- Family Pack (feeds four) – $49.99
Side Dishes
Sides run small, medium, or family size. Most people order two per plate.
- Mac and Cheese – $3.49
- Collard Greens – $3.29
- Baked Beans – $3.19
- Cole Slaw – $2.99
- Fries – $2.79
- Cornbread (two pieces) – $2.49
Drinks And Desserts
Keep it simple with a soda or sweet tea. The banana pudding sells out fast on weekends.
- Fountain Drink – $2.49
- Sweet Tea – $2.29
- Lemonade – $2.79
- Bottled Water – $1.99
- Banana Pudding – $4.49
- Pecan Pie Slice – $4.99
How To Order Without Overspending
You do not need to buy a full plate to eat well here. A few smart picks keep your bill low.
- Order the two meat combo instead of two single plates.
- Split a family pack if you are with three or four people.
- Skip the drink and grab water if you want to save two dollars.
- Ask for the daily special. It changes and often costs less.
- Buy sides in family size if you have a group.
What Regulars Usually Order
First timers often ask what sells best. The brisket and pulled pork lead the pack, and the ribs are a close third.
- Brisket Plate with mac and cheese plus collard greens
- Pulled Pork Sandwich with fries
- Rib Plate with baked beans and cornbread
- Burnt Ends Plate if you like a bit more bark and fat
Tips For First Time Visitors
Arrive Early
Brisket and burnt ends sell out by late afternoon. Go before 2 PM if you want the full menu.
Check The Daily Specials
Weekday lunch specials run cheaper than dinner. Call ahead or check the board when you walk in.
Ask About Sauce On The Side
Sauce comes on the side by default at most spots. If you like it heavy, just ask.
Final Word On The Menu
Boss Hog keeps things honest. You get smoked meat, real sides, and prices that match the portions. Use this guide as your rough map, then confirm the current rates at your local store since they do change from time to time.