Boracay Menu with Prices highlights Filipino and Southeast Asian dishes, and knowing the costs helps diners navigate this flavorful selection. Whether you eat at a beachfront grill or a small local eatery, prices vary a lot across the island.
This guide breaks down typical menu items and what you can expect to pay. You will also see how location and season affect the final bill.
What Affects Food Prices In Boracay
Not every restaurant charges the same. A few key factors change what you pay for the same dish.
- Location: Beachfront stations cost more than inland spots.
- Season: Peak months from December to May raise prices.
- Type of venue: Resorts charge more than carinderias.
- Service charge: Some places add 10 percent to your total.
Station 1 tends to be the priciest area. Station 3 and the main road offer better value for budget travelers.
Boracay Menu With Prices
Here is a general price range for common dishes you will find across the island. Prices are in Philippine pesos and may change slightly by season.
Filipino Breakfast And Snacks
- Tapsilog: 150 to 250 pesos
- Longsilog: 140 to 220 pesos
- Pancit canton: 120 to 200 pesos
- Halo-halo: 120 to 180 pesos
Local bakeries sell pandesal for around 10 to 20 pesos. This is the cheapest way to start your morning.
Grilled Seafood And Meats
- Grilled tilapia: 250 to 400 pesos
- Grilled squid: 300 to 450 pesos
- Pork BBQ skewer: 40 to 80 pesos
- Chicken inasal: 180 to 280 pesos
Seafood is sold by weight at many beachfront stalls. Always ask for the price per kilo before you order. This avoids surprises on your bill.
Rice Meals And Local Favorites
- Chicken adobo rice meal: 150 to 250 pesos
- Beef tapa rice meal: 180 to 280 pesos
- Sinigang na baboy: 280 to 400 pesos
- Kare-kare: 300 to 450 pesos
Carinderias along the main road serve rice meals for as low as 100 pesos. The portions are smaller but the taste is close to home cooking.
Western And International Dishes
- Margherita pizza: 350 to 550 pesos
- Beef burger with fries: 280 to 450 pesos
- Pasta carbonara: 250 to 400 pesos
- Club sandwich: 220 to 350 pesos
Western food usually cost more than local dishes. If you want to save money, stick with Filipino and Southeast Asian options.
Drinks And Desserts
- Fresh buko juice: 80 to 150 pesos
- Fruit shake: 120 to 200 pesos
- Bottled water: 30 to 60 pesos
- Leche flan slice: 80 to 130 pesos
Beer at a bar ranges from 80 to 150 pesos. Happy hour deals can cut that price in half.
How To Save Money On Food In Boracay
You do not need a big budget to eat well on the island. A few smart habits go a long way.
- Eat at carinderias instead of beachfront restaurants.
- Buy seafood at the D’Talipapa market and have it cooked nearby.
- Look for set meals and combo deals on menus.
- Drink water from a refillable bottle when possible.
- Avoid peak dinner hours when prices and crowds are highest.
Walk the main road first. Compare at least three menus before you sit down. Prices can differ by 100 pesos or more for the same dish.
Budget Guide For A Day Of Eating
Here is a rough daily food budget based on three meals.
- Budget traveler: 500 to 800 pesos
- Mid-range diner: 1,000 to 1,500 pesos
- Luxury diner: 2,500 pesos and up
Most visitors fall in the mid-range group. You can eat a mix of local and Western food without spending too much.
Keep in mind that some restaurants add a service charge. Tipping is not required but is always appreciated. With this guide, you can plan your meals and your budget before you even land on the island.