Boka Chinatown blends traditional Chinese flavors with a modern touch, and this menu with prices helps you navigate the full selection. If you want to know what to order before you arrive, this Boka Chinatown Menu with Prices guide breaks down every section so you can plan your meal and your budget.
The restaurant sits in the heart of Chinatown and draws a mix of locals and visitors. The kitchen keeps classic techniques but plates things in a cleaner, more current style. Prices stay fair for the portion sizes.
Boka Chinatown Menu With Prices
Below is a simple breakdown of the main menu categories. Prices can shift a little depending on the season and location, so treat these as close estimates. Its always smart to call ahead or check the latest board at the door.
Starters And Small Plates
These are great for sharing or for building a lighter meal. Most plates land between $6 and $14.
- Scallion Pancakes – $7
- Pork and Chive Dumplings (6 pieces) – $9
- Steamed Vegetable Dumplings – $8
- Salt and Pepper Chicken Wings – $11
- Crispy Spring Rolls (4 pieces) – $6
- Chili Oil Wontons – $8
- Cold Cucumber Salad – $6
If your dining with a group, order two or three starters to start. The dumplings and pancakes go fast.
Soups And Noodle Bowls
Noodle bowls are the heart of the menu here. You can pick your broth, protein, and noodle type in most cases. Prices range from $12 to $18.
- Wonton Noodle Soup – $13
- Beef Brisket Noodle Soup – $16
- Roast Duck Noodle Soup – $17
- Vegetable Tofu Noodle Bowl – $12
- Spicy Dan Dan Noodles – $13
- Seafood Noodle Soup – $18
Ask for extra chili oil on the side if you like heat. The brisket bowl is the best seller for a reason.
Rice Dishes And Mains
These plates come with steamed rice unless you swap it. Most mains sit between $14 and $24.
- Kung Pao Chicken – $15
- Mapo Tofu – $14
- Sweet and Sour Pork – $16
- Black Pepper Beef – $19
- Salt and Pepper Shrimp – $22
- Steamed Whole Fish (market price, often $24)
- Garlic Eggplant in Clay Pot – $15
Portions are big enough to share. Two mains plus rice feeds three people comfortable.
BBQ And Roast Meats
The roast counter is a highlight. You can order by the plate or by the pound.
- Char Siu Pork (plate) – $15
- Roast Duck (half) – $22
- Roast Duck (whole) – $40
- Crispy Roast Pork Belly (plate) – $16
- Soy Sauce Chicken (half) – $18
Come early for the roast pork. It often sells out by mid evening.
Vegetable Sides
Simple, fresh, and quick. Most sides are $8 to $12.
- Garlic Bok Choy – $9
- Dry Fried Green Beans – $10
- Sautéed Pea Shoots – $12
- Chinese Broccoli with Oyster Sauce – $10
Desserts And Drinks
Keep it light at the end. Drinks include tea, soda, and a small beer list.
- Sesame Balls (3 pieces) – $6
- Mango Pudding – $6
- Egg Tarts (2 pieces) – $5
- Jasmine Tea (pot) – $3
- Soft Drinks – $3
- Chinese Beer – $6
How To Order And Save
Follow these steps to get the most out of your visit.
- Go with two or more people so you can share plates.
- Order one starter per person, then one main for every two people.
- Pick one noodle bowl and one rice dish for balance.
- Ask about the lunch specials, which run weekdays until 3 pm and cost less.
- Check if the roast meats are still available before you plan around them.
A typical dinner for two with tea and one dessert lands around $45 to $60 before tip. Lunch is cheaper, often under $30 for two.
Prices change, so use this list as your guide and confirm at the counter. Now you can walk in knowing exactly what you want and what it will cost.