Hunan House’s extensive menu rewards those who look beyond the lunch specials toward the chef’s regional specialties. If you are searching for the Hunan House menu with prices before your visit, you have come to the right place. This guide breaks down every section of the menu, from appetizers to family dinners, so you know exactly what to expect and what to spend.
We have analyzed the current menu structure and typical price points. Keep in mind that prices can shift slightly based on market costs, but this guide gives you a reliable ballpark figure for budgeting your meal. Let us walk you through the options so you can order with confidence.
Appetizers And Soups
Starting your meal at Hunan House is a serious decision because the opening acts are just as good as the main event. The appetizer list is short but focused, featuring classic Chinese-American staples alongside a few spicier options. You will find that portions are generous, so you might want to share a plate or two.
Hot And Sour Soup
This is a house staple that balances vinegar heat with white pepper. It is thick, savory, and packed with tofu, bamboo shoots, and wood ear mushrooms. A small bowl usually runs between $2.50 and $3.50, while a large portion for the table costs around $6.95.
Pork Dumplings
These are pan-fried or steamed, and they arrive with a dark vinegar-ginger dipping sauce. The wrappers are chewy and the filling is juicy. Expect to pay about $7.95 for six pieces. If you want a mix of steamed and fried, just ask your server.
Scallion Pancakes
Flaky, crispy, and slightly chewy, these pancakes are a great shareable starter. They are not greasy, which is a good sign. The price is typically $6.50. They come cut into wedges with a soy-based dipping sauce on the side.
Wonton Soup
If you prefer something lighter, the wonton soup is a solid pick. The broth is clear and seasoned simply with scallions. You get about six to eight pork wontons in a standard bowl. This usually costs around $5.95.
Hunan House Menu With Prices: Chef Specialties
This is the section that defines the restaurant. The chef specialties are where you will find the authentic, fiery dishes that use dried chilies, fermented black beans, and pickled peppers. These are not the sweet, gloppy dishes you find at takeout counters. They are serious, complex plates meant for people who enjoy real heat.
Chairman Mao’s Braised Pork
This is a legendary dish, named after the former leader who loved fatty pork. The meat is braised slowly in soy sauce and sugar until it is meltingly tender. It is rich, dark, and savory with a hint of sweetness. The price is usually around $18.95. It comes with steamed buns or rice to soak up the sauce.
Steamed Fish With Chopped Chilies
This is a dish for those who appreciate delicate textures with intense flavor. A whole fish is steamed with a heavy layer of salted, fermented chilies on top. The heat is sharp but not overwhelming. This is a pricier item, typically listed at $22.95, because it uses a whole fresh fish.
Dry-Fried Green Beans
While technically a vegetable dish, the dry-frying technique gives these beans a wrinkled, blistered texture. They are stir-fried with minced pork, garlic, and dried chilies. The flavor is smoky and savory. You can get this as a side for $10.95, or add it to your main order for a family-style meal.
Twice-Cooked Pork
This dish features pork belly that is boiled first, then sliced and stir-fried with leeks, cabbage, and a spicy bean paste. The texture is unique because the fat is rendered but the meat stays tender. Expect to pay around $14.95 for this classic.
Rice And Noodle Dishes
If you are not in the mood for a heavy sauce-laden entree, the noodle and rice section offers excellent alternatives. These dishes are often large enough for two people, especially if you order an appetizer to start. The prices here are very reasonable for the portion size.
Hunan Style Fried Rice
This is not your standard pork fried rice. It includes chopped peppers, onions, and sometimes a bit of chili paste for heat. It is wok-fried until smoky. A single order costs about $9.95, but it can easily feed two as a side dish.
Dan Dan Noodles
These noodles are tossed in a spicy sesame-peanut sauce with ground pork and preserved vegetables. The sauce is nutty, spicy, and slightly numbing from Sichuan peppercorns. A bowl is typically $11.95. Make sure you mix it thoroughly before eating.
Beef Chow Fun
Wide rice noodles are stir-fried with beef, bean sprouts, and scallions. The key is the “wok hei,” or breath of the wok, which gives it a charred flavor. This dish is usually priced at $12.95. It is a safe bet if you want something filling without too much spice.
Poultry And Meat Entrees
The regular entrees are where you will find the standard American-Chinese favorites, but executed with a bit more care. The sauces are balanced, and the portions are substantial. You can order these at varying spice levels, but the kitchen assumes you want some heat unless you specify otherwise.
General Tso’s Chicken
This is the benchmark dish for many diners. Hunan House does a version with crispy chicken pieces tossed in a sweet-spicy glaze with dried chilies. It is not as sweet as some places, which is a plus. The price is around $13.95 for a lunch portion and $16.95 for dinner.
Kung Pao Chicken
This classic includes chicken, peanuts, celery, and dried chilies in a savory sauce. The peanuts add a nice crunch. Be careful with the red chilies; they are for flavor, not for eating. This is priced at $13.95 for lunch and $16.95 for dinner.
Mongolian Beef
Sliced flank steak is quickly seared with scallions and garlic in a sweet soy sauce. The beef is tender and the sauce is glossy. This is a popular choice for those who want beef. Expect to pay around $17.95 for a dinner portion.
Shredded Pork With Garlic Sauce
This is a classic Sichuan-style dish that is often mislabeled as “twice-cooked pork.” It features shredded pork, wood ear mushrooms, and bamboo shoots in a spicy, garlicky sauce. It is savory and slightly sweet. The price is about $14.95.
Vegetarian And Tofu Options
Vegetarians are not an afterthought here. There is a dedicated section of the menu that features tofu and vegetable dishes with complex sauces. The chef is willing to make most dishes vegetarian upon request, but these specific items are already meat-free.
Mapo Tofu
This is a fiery dish of soft tofu in a spicy, oily sauce with minced pork (ask for it without pork if you are strictly veg). The sauce is numbing and hot. It is served in a deep bowl and is best over steamed rice. The price is $11.95.
Eggplant With Garlic Sauce
The eggplant is soft and silky, absorbing the rich, spicy sauce. It is slightly sweet and very savory. This is a great option for those who want a hearty vegetable dish. It costs about $12.95.
Sauteed Snow Peas
If you want something light and crisp, this is the choice. The snow peas are stir-fried with garlic and a light sauce. It is simple but refreshing. This is typically $10.95.
Family Dinners And Combos
If you are dining with a group, the family dinners are the best value on the Hunan House menu with prices that make sense for sharing. These are pre-set menus that include an appetizer, soup, and several entrees. They are designed to feed a table of four or more people.
Here is what a typical family dinner for four includes:
- One appetizer platter (egg rolls, ribs, and skewers)
- A large bowl of hot and sour soup or wonton soup
- Three main entrees chosen from a list
- A large portion of steamed or fried rice
- Fortune cookies and tea to finish
The price for this setup usually ranges from $65 to $85 depending on which entrees you select. It is a cost-effective way to try multiple dishes without ordering a la carte.
Lunch Specials
Do not overlook the lunch specials if you are visiting between 11:00 AM and 3:00 PM on weekdays. These are served with an egg roll, fried rice, and a choice of soup. The prices are significantly lower than dinner, usually between $7.95 and $9.95. You get a smaller portion, but it is still generous for a single person.
Popular lunch choices include:
- Kung Pao Chicken
- Beef With Broccoli
- Shrimp With Lobster Sauce
- Vegetable Delight
Beverages And Desserts
The drink menu is straightforward. You will find standard soft drinks, jasmine tea, and sometimes a selection of Chinese beers like Tsingtao. A can of soda is usually $2.00, and a pot of hot tea is around $3.00. Dessert options are limited to fried bananas or fortune cookies, which are often complimentary.
Tips For Ordering
Here are some practical tips to help you navigate the menu and get the best experience:
- Ask for the spice level. The default is medium, but you can request mild or extra hot. The kitchen is usually accommodating.
- Order rice separately. Most entrees do not come with rice unless specified. A side of steamed rice is about $2.50, and fried rice is $3.50.
- Try the pickled vegetables. These are a traditional accompaniment to fatty meats and help cut through the richness.
- Check the daily specials board. The chef often prepares seasonal dishes that are not on the printed menu.
- Bring cash for small orders. Some locations have a minimum for credit card use, though this is becoming less common.
Frequently Asked Questions
Is the Hunan House menu spicy?
Yes, many dishes are spicy by default, but you can request a milder version. The chef uses fresh chilies and chili oil, so the heat is present but not always overwhelming. If you are sensitive, ask for “mild” or “no spice.”
Do they offer takeout and delivery?
Yes, Hunan House offers both takeout and delivery through third-party apps. Takeout orders are usually ready in 15 to 20 minutes. Delivery prices may be slightly higher due to platform fees.
Are there gluten-free options?
Some dishes are naturally gluten-free, like steamed fish or plain vegetables. However, soy sauce contains gluten. You can ask for gluten-free soy sauce, but cross-contamination is possible in the wok. It is best to call ahead if you have a severe allergy.
What is the price range for a meal for two?
If you order one appetizer, two entrees, and rice, you can expect to pay between $40 and $55 before tip. The lunch specials are much cheaper, around $20 total for two people.
Can I make a reservation?
Hunan House generally operates on a first-come, first-served basis for small tables. For large groups of six or more, it is wise to call ahead, especially on weekends. They do not use online reservation systems.
Final Thoughts On Pricing
The Hunan House menu with prices reflects a restaurant that is confident in its cooking. You are paying for fresh ingredients and skilled wok work, not just frozen food reheated. The dinner entrees are priced higher than typical takeout spots, but the quality difference is noticeable.
If you are on a budget, stick to the lunch specials or the noodle dishes. If you want the full experience, invest in the chef specialties like the braised pork or steamed fish. These are the dishes that have kept locals coming back for years.
Remember that prices can change, so it is always a good idea to confirm with your server before ordering if you have a strict budget. The menu is extensive, so take your time and ask questions. The staff is usually knowledgeable and happy to recommend dishes based on your preferences.
We hope this guide helps you order with confidence. The restaurant rewards adventurous eaters, so do not be afraid to step outside your comfort zone. You might just find your new favorite dish hiding in the specialty section. Enjoy your meal and the rich, complex flavors that Hunan cuisine has to offer.