Bocca Coal Fired Bistro Menu with Prices emphasizes artisan pizzas and rustic Italian dishes baked in a coal-fired oven for authentic char and flavor. If your planing a visit, knowing what the Bocca Coal Fired Bistro menu with prices looks like helps you budget and order with confidence.
The restaurant keeps things simple. You get classic Italian comfort food, a few signature pies, and reasonable pricing for the quality.
What Makes The Bocca Menu Stand Out
Coal-fired ovens run hotter than standard gas ovens. That high heat cooks a pizza in about 90 seconds and gives the crust a smoky, slightly charred edge you can’t fake.
Bocca leans into that style. The kitchen focuses on a short menu done well instead of a giant list of options.
Core Menu Categories
- Coal-fired pizzas (red and white base)
- Starters and small plates
- Pasta and baked Italian dishes
- Salads
- Desserts
- Drinks, beer, and wine
Bocca Coal Fired Bistro Menu With Prices
Prices below reflect typical menu ranges. They can shift by location and season, so treat these as close estimates rather then fixed numbers.
Coal-Fired Pizzas
- Margherita: $14 to $16
- Pepperoni: $16 to $18
- White Pizza with Ricotta: $17 to $19
- Sausage and Peppers: $18 to $20
- Vegetable Garden Pizza: $17 to $19
- Specialty House Pie: $19 to $22
Starters And Small Plates
- Garlic Knots: $7 to $9
- Fried Calamari: $12 to $14
- Bruschetta: $8 to $10
- Meatballs: $10 to $12
- Arancini: $9 to $11
Pasta And Baked Dishes
- Spaghetti and Meatballs: $16 to $19
- Baked Ziti: $15 to $18
- Chicken Parmigiana: $19 to $23
- Lasagna: $17 to $20
- Fettuccine Alfredo: $16 to $19
Salads
- House Salad: $8 to $10
- Caesar Salad: $9 to $11
- Caprese Salad: $11 to $13
Desserts
- Cannoli: $6 to $8
- Tiramisu: $7 to $9
- Cheesecake: $7 to $9
Drinks
- Soda: $3 to $4
- House Wine (glass): $8 to $12
- Draft Beer: $6 to $9
- Espresso: $3 to $5
How To Order Without Overspending
You don’t need to buy a full spread to eat well here. A few smart moves keep the bill low.
- Split a large pizza between two people. One pie plus a starter usually fills you up.
- Order garlic knots instead of a pricier appetizer. They’re cheap and shareable.
- Skip individual drinks and get a pitcher or bottle of house wine if you’re in a group.
- Check for lunch specials. Many locations drop prices by two or three dollars mid-day.
- Ask about the daily pizza. It’s often a few dollars less than the signature pies.
Tips Before You Go
Call ahead on weekends. Coal-fired spots get busy and wait times can hit 45 minutes.
Ask your server which pies come out fastest. The simpler the toppings, the quicker the bake.
If you have kids, the pasta dishes are a safe bet. They’re mild and the portions are generous.
What Affects The Final Price
- Location and local rent costs
- Toppings you add
- Whether you dine in or take out
- Seasonal ingredient changes
- Tax and tip, which add roughly 20 to 25 percent
Menus change. Always check the official site or call the restaurant before you go so the prices you see match what you pay.