Boa Steakhouse combines a modern steakhouse atmosphere with a menu that spans prime cuts, seafood, and sides, and the prices reflect the upscale dining experience. If you want to plan your meal before you go, this Boa Steakhouse Menu with Prices guide breaks down the main sections, typical costs, and what affects your final bill.
Boa is known for its sleek rooms in Los Angeles, Las Vegas, and other cities. The menu stays fairly consistent, but prices can shift by location and season.
What To Expect From The Boa Steakhouse Menu
Boa focuses on dry-aged steaks, fresh seafood, and shareable sides. You will also find salads, appetizers, and a full bar list.
Portions are generous but not huge. Most guests order one steak or seafood plate, one or two sides, and a starter to share.
Main Menu Sections
- Appetizers and raw bar
- Salads and soups
- Prime steaks and chops
- Seafood and shellfish
- Sides and sauces
- Desserts
- Cocktails, wine, and beer
Boa Steakhouse Menu With Prices
Below are typical price ranges based on recent menus. Exact numbers vary by city, so treat these as a guide.
Appetizers And Starters
- Shrimp cocktail: $22 to $28
- Oysters on the half shell: $24 to $36
- Tuna tartare: $24 to $30
- Beef carpaccio: $22 to $28
- Lobster bisque: $16 to $22
Salads
- Caesar salad: $16 to $20
- Wedge salad: $16 to $21
- Tomato and burrata: $18 to $24
Prime Steaks And Chops
- Filet mignon (8 oz): $58 to $72
- New York strip (14 oz): $62 to $78
- Ribeye (16 oz): $68 to $85
- Bone-in ribeye (22 oz): $85 to $110
- Tomahawk (shareable): $140 to $190
- Lamb chops: $54 to $68
- Pork chop: $42 to $52
Seafood And Shellfish
- Maine lobster tail: $48 to $65
- Whole branzino: $46 to $58
- Salmon: $38 to $48
- King crab legs: $70 to $95
- Seafood tower: $120 to $220
Sides And Sauces
- Mac and cheese: $14 to $18
- Creamed spinach: $13 to $17
- Truffle fries: $14 to $19
- Grilled asparagus: $14 to $18
- Mashed potatoes: $12 to $16
- Extra sauces: $4 to $8 each
Desserts
- Cheesecake: $14 to $18
- Chocolate cake: $14 to $19
- Key lime pie: $13 to $17
- Ice cream or sorbet: $10 to $14
Drinks
- Signature cocktails: $18 to $24
- Glass of wine: $15 to $30
- Bottle of wine: $60 to $500 plus
- Beer: $10 to $14
- Soda or coffee: $6 to $10
How To Plan Your Boa Steakhouse Budget
A full dinner for one person usually lands between $120 and $200 before tax and tip. That covers a starter, a steak, one side, and a drink.
Here is a simple way to build your order:
- Pick one shared appetizer for the table.
- Choose your main steak or seafood plate.
- Add one side per person, then share.
- Skip or split dessert to save money.
- Check the wine list before you order a bottle.
Extra Costs To Remember
- Sales tax adds roughly 8 to 10 percent.
- Tip is usually 18 to 22 percent.
- Some locations add a service charge for large groups.
- Valet parking can cost $10 to $20.
Tips To Save On Your Meal
- Go at happy hour for lower priced bites and drinks.
- Share the tomahawk or a seafood tower between two people.
- Order house wine by the glass instead of a bottle.
- Ask about daily specials, they are often a good value.
- Check the menu online before you go so there are no surprises.
Prices change often, so call your local Boa Steakhouse or check their site the same day you plan to visit. That way you know exactly what to expect when the check arrives.