Blue Tractor Bbq Brewery pairs smoked plates with house brews, and the menu prices cover both food and drinks in one simple list. If you want the full Blue Tractor Bbq Brewery Menu with Prices before you go, this guide breaks it down by category so you can plan your order and your budget.
The restaurant is known for slow-smoked meats, comfort sides, and beers brewed on site. Prices below are typical menu ranges. They can shift by location and season, so treat them as a close estimate.
Blue Tractor Bbq Brewery Menu With Prices
Here is a quick look at what most guests order and what it usually costs.
Starters And Shareables
- Smoked Wings (6) – $12 to $14
- Smoked Wings (12) – $20 to $23
- Pulled Pork Nachos – $13 to $16
- Brisket Chili Cup – $6 to $8
- Fried Pickles – $8 to $10
- Beer Cheese Pretzel – $10 to $12
Bbq Plates And Combos
- Pulled Pork Plate – $15 to $18
- Brisket Plate – $19 to $23
- Smoked Turkey Plate – $16 to $19
- Half Rack Ribs – $20 to $24
- Full Rack Ribs – $30 to $36
- Two Meat Combo – $22 to $26
- Three Meat Combo – $27 to $32
Sandwiches And Burgers
- Pulled Pork Sandwich – $12 to $14
- Brisket Sandwich – $14 to $17
- Smoked Turkey Club – $13 to $15
- Bbq Burger – $14 to $17
- Veggie Burger – $12 to $14
Most sandwiches come with one side. Upgrading to a premium side adds about $2.
Sides
- Mac and Cheese – $4 to $5
- Collard Greens – $4 to $5
- Baked Beans – $4 to $5
- Cole Slaw – $3 to $4
- Fries – $3 to $5
- Cornbread – $3 to $4
House Brews And Drinks
- House Draft (16 oz) – $6 to $8
- Seasonal Draft – $7 to $9
- Beer Flight (4 pours) – $10 to $13
- Growler Fill – $14 to $20
- House Cocktail – $9 to $12
- Soda or Tea – $3 to $4
Beer prices vary most. A limited release or barrel-aged pour can run $10 or more per glass.
Desserts
- Pecan Pie Slice – $7 to $9
- Banana Pudding – $6 to $8
- Chocolate Brownie – $7 to $9
How To Order Without Overspending
Bbq adds up fast when you order several meats. These steps keep the bill low.
- Pick a combo instead of two single plates. You get more meat for less money.
- Split a full rack of ribs between two people. It costs less than two half racks.
- Order one premium side and one cheap side. You still get variety.
- Try a beer flight before buying a full pour. You waste less if you dislike a brew.
- Check the lunch menu. Many locations drop plate prices by $2 to $4.
What Affects The Final Price
Your total depends on more then the base menu. Keep these factors in mind.
- Location: Downtown spots often charge $1 to $2 more per plate.
- Day and time: Weekend dinner prices run higher than weekday lunch.
- Meat market: Brisket prices move with beef costs, so they change often.
- Add-ons: Extra sauce, extra bread, and side swaps each add a small fee.
- Tax and tip: Add about 20 to 25 percent to your subtotal.
Tips Before You Visit
- Call ahead or check the website for the current menu. Prices change each season.
- Go at off-peak hours. You get faster service and sometimes lower lunch rates.
- Ask about daily specials. Many brew pubs run meat and beer pairings midweek.
- Bring a growler if you want beer to take home. Refills cost less than new fills.
Use this price guide as your starting point. Then confirm the numbers with your local Blue Tractor before you head out, so there are no surprises when the check arrives.