Buffet pricing is simple, but Hong Kong Buffet’s menu shows what specific dishes they feature beyond the standard spread. If you are looking for the Hong Kong Buffet Menu with Prices, you likely want to know exactly what you are paying for before you walk in the door. This guide breaks down the lunch and dinner costs, the popular food stations, and the specialty items that set this chain apart from generic all-you-can-eat spots.
We will cover the standard pricing tiers, what changes between weekday and weekend service, and how the menu items justify the final bill. You will also find tips on how to get the best value for your money, especially if you are dining with kids or a large group.
Hong Kong Buffet Menu With Prices
Most locations of this chain operate on a similar pricing structure, but you should always check your local store for slight variations. The base price usually includes your buffet plate, access to all hot and cold stations, and non-alcoholic beverages like soda and tea. Some premium items, like crab legs or certain seafood, might only appear during dinner service or on weekends.
Here is the typical breakdown you can expect to see posted at the entrance. These prices reflect the standard rate before tax and tip.
- Weekday Lunch (Monday-Friday, 11am-3pm): $10.99 per adult
- Weekday Dinner (Monday-Thursday, 3pm-9pm): $16.99 per adult
- Weekend Lunch (Saturday-Sunday, 11am-3pm): $14.99 per adult
- Weekend Dinner (Friday-Sunday, 3pm-9:30pm): $19.99 per adult
- Kids (Ages 3-10): $0.99 per year of age (e.g., a 5-year-old eats for $4.99)
- Seniors (65+): 10% off the regular adult price
These prices are the anchor for the entire menu experience. The cost difference between lunch and dinner is significant, so understanding what you get at each sitting is key to deciding when to visit.
Lunch Service Features
The lunch menu is designed for speed and variety. You will find the core Chinese-American dishes that everyone knows, but the selection is smaller than the dinner spread. During lunch, the kitchen focuses on high-turnover items that cook quickly.
Expect to see a solid rotation of standard proteins and vegetables. The grill station is usually active, but the fancy seafood options are held back for the evening crowd.
- General Tso’s Chicken
- Pepper Chicken
- Shrimp with Lobster Sauce
- Beef with Broccoli
- Egg Rolls and Crab Rangoon
- Lo Mein and Fried Rice
- Soup Station (Hot and Sour, Egg Drop)
- Fresh Fruit and Soft Serve Ice Cream
You also get access to the salad bar and the dessert bar. The lunch price is a good deal if you want a quick, filling meal without the need for premium proteins.
Dinner Service Features
Dinner is where the menu expands significantly. The price increase reflects the addition of higher-cost items like seafood and larger cuts of meat. The kitchen brings out the “premium” trays that are not available during the day.
This is the time to go if you want to try the specialties. The dinner menu typically includes a carving station and a dedicated Mongolian grill where you pick your raw ingredients.
- Snow Crab Legs (often limited to 1-2 servings per person)
- Steamed Mussels and Clams
- Grilled Salmon
- Pepper Steak and Roast Beef
- Sushi and Sashimi Selection
- Mongolian BBQ Station
- Fried Shrimp and Scallops
- Assorted Dim Sum
If you are a big seafood eater, the dinner price is justified. If you stick to chicken and rice, you might feel the upgrade is not worth the extra six dollars.
Popular Dishes On The Hot Bar
The hot bar is the center of the buffet. It is where you will find the classic Chinese dishes that have made this chain popular. The quality can vary by location, but the core recipes are consistent across the board.
You should always take a small portion first to test the freshness. The staff rotates the trays frequently during peak hours, so go during a rush to ensure the food is hot and recently cooked.
Protein Selections
The protein dishes are the main event. You will see a mix of dark and white meat options, usually sauced heavily to keep them moist under the heat lamps.
- Honey Chicken: Sweet and sticky, often the first tray to empty.
- Black Pepper Chicken: A spicier option with a savory kick.
- Sweet and Sour Pork: The breading stays crispy if you catch it early.
- Shrimp with Vegetables: A lighter choice compared to the fried options.
- Beef with Mushrooms: Tender slices in a dark brown sauce.
These dishes pair well with the steamed white rice or the vegetable fried rice. The sauces are heavy, so balance your plate with some greens from the salad bar.
Noodles And Rice
You will always find a few starch options to round out your meal. These are not the main attraction, but they are necessary for soaking up the sauces.
The lo mein is usually the most popular starch item. It is a simple egg noodle stir-fry with cabbage and onion. The fried rice often contains bits of egg, peas, and sometimes char siu pork.
- Vegetable Lo Mein
- Chicken Fried Rice
- Steamed White Rice
- Singapore Noodles (Curry Flavor)
Do not fill up on these items if you plan to eat the premium seafood. They are very filling and will reduce your capacity for the expensive stuff.
Sushi And Seafood Station
The sushi station is a relatively recent addition to many locations. It is not high-end sushi, but it is fresh and adequate for a buffet. You will find basic rolls like California and Philadelphia, plus some nigiri.
The seafood station is the main draw for dinner. This is where you will see the crab legs and the peel-and-eat shrimp. These items are expensive for the restaurant to buy, so they control the portions.
What To Expect
Do not expect to eat unlimited crab legs at a low price. The staff usually limits these items to one plate per customer per trip. You might have to wait in a line when the fresh batch comes out.
- California Rolls
- Spicy Tuna Rolls
- Eel and Avocado Rolls
- Cooked Shrimp (Chilled)
- Mussels in Garlic Sauce
- Smoked Salmon (Weekends only)
If you have allergies, be careful with the sushi station. Cross-contamination is common because the tongs are shared between trays. Ask the attendant for a fresh plate if you need to avoid certain ingredients.
Mongolian Grill Station
This station is a custom stir-fry bar. You pick a bowl and fill it with raw meats, vegetables, and sauces. Then you hand it to the grill cook, who cooks it on a large flat-top grill.
This is a great way to get a fresh, hot meal that is tailored to your taste. It is also a good option if you want to avoid the heavy sauces on the regular buffet line.
How To Build Your Bowl
The process is simple, but there is a strategy to getting a good result. The grill cooks fast, so do not overload your bowl with too many ingredients.
- Start with a protein base (beef, chicken, pork, or shrimp).
- Add vegetables like onions, bell peppers, and broccoli.
- Choose your sauce (teriyaki, garlic, or spicy).
- Hand your bowl to the cook and wait 3-4 minutes.
- Top with fresh garlic or chili oil from the condiment bar.
This station is usually available during all service hours. It is a good value even at lunch because you control the portion size and ingredients.
Dessert And Fruit Options
The dessert bar is standard buffet fare. You will find a soft serve ice cream machine, some small pastries, and a selection of fresh fruit. The quality is not gourmet, but it is a sweet way to end the meal.
The fruit is usually the safest option. You will find watermelon, pineapple, and sometimes oranges. The pastries are often dry, so the ice cream is the more popular choice.
- Chocolate and Vanilla Soft Serve
- Fortune Cookies
- Fresh Watermelon
- Jell-O Cups
- Small Cakes and Pies
Do not waste your stomach space on the bread-based desserts. Go for the fruit or the soft serve to cleanse your palate after the salty main courses.
Drinks And Beverage Policy
Most locations include soft drinks in the buffet price. You will see a self-serve soda fountain near the front of the restaurant. Some locations also offer hot tea, which is a better pairing for the food.
Alcoholic beverages are not included. You can buy beer or wine at an additional cost, but the selection is usually limited to domestic beers and basic wines. The prices for alcohol are separate from the buffet ticket.
- Pepsi, Diet Pepsi, and Mountain Dew
- Sweet Tea and Unsweetened Tea
- Coffee and Hot Water for Tea
- Lemonade
You can refill your drink as many times as you like. The staff will not refill your glass for you, so you have to get up and do it yourself. This is standard for the buffet model.
Tips For Getting The Best Value
To maximize your meal, you need a plan. Walking in and grabbing the first thing you see is a rookie mistake. You should survey the entire buffet before you put any food on your plate.
Here are a few practical tips to ensure you get your money’s worth, especially during the more expensive dinner service.
- Go on a weekday lunch if you are on a budget. The price is lowest and the food is fresh.
- Avoid the rice and noodles until the end of your meal. They fill you up too fast.
- Check the crab leg line first. If there is a line, get in it immediately.
- Use the Mongolian grill to get fresh meat that has not been sitting under a heat lamp.
- Do not eat the soup at the start. It is filling and low value.
- Bring cash to avoid the ATM fee at the door.
If you follow these rules, you will leave full and satisfied. If you ignore them, you will be full of cheap carbs and regret.
Location Variations And Price Changes
It is important to note that the prices listed above are averages. The exact cost depends on the state and city where the restaurant is located. A location in a high-rent urban area will charge more than one in a rural suburb.
You should always call ahead to confirm the current lunch and dinner rates. The prices have been creeping up over the last few years due to food costs. The menu items also change based on regional supply.
Some locations have started offering a “premium” dinner on Friday and Saturday nights. This might include a small upcharge of $2 to $3 per person for access to a special seafood or steak station. Ask the hostess if there is a special event happening that night.
Frequently Asked Questions
Here are some common questions people ask about the pricing and menu structure before they visit.
Does the price include drinks?
Yes, the standard price includes soft drinks, tea, and coffee. You do not have to pay extra for these beverages.
Is there a discount for children?
Yes, children are charged based on their age. A 4-year-old eats for $3.99, and a 9-year-old eats for $8.99. Children under 3 eat free.
Are crab legs available at lunch?
No, crab legs are typically only served during dinner hours. You will not find them on the lunch buffet line.
Can I take leftovers home?
No, the buffet is all-you-can-eat on the premises. Taking food home is against the policy and you will be charged if you try to fill a to-go box.
Do they charge for water?
No, tap water is always free. You can also get hot water for tea without an extra charge.
The Hong Kong Buffet menu with prices is straightforward once you understand the time-of-day breakdown. The food is decent for the cost, and the variety is wide enough to please picky eaters. Just remember to check your local store for the exact numbers, as the corporate averages can differ from the actual door price. Go in with a strategy, skip the fillers, and target the high-value items to make the most of your visit.