Blue Agave Menu With Prices

Tequila selections and Mexican classics await at Blue Agave, where knowing menu prices helps guests pair their margaritas with the right appetizers and entrees. The complete Blue Agave Menu with Prices gives you a clear picture before you sit down, so there are no surprises when the check arrives.

This guide breaks down the most popular sections, typical price ranges, and smart ways to build a meal that fits your budget. Whether your stoping in for happy hour or a full dinner, the numbers below will help you plan.

Blue Agave Menu With Prices

Prices vary a bit by location, but most Blue Agave restaurants follow a similar structure. Expect appetizers in the $8 to $14 range, entrees from $14 to $26, and margaritas between $9 and $15. Below is a practical breakdown of each section.

Appetizers And Starters

Starters set the tone for the meal and pair well with a house margarita. Most guests order one or two to share.

  • Chips and salsa: $4 to $6
  • Queso dip: $7 to $9
  • Guacamole made fresh at the table: $10 to $13
  • Nachos with beef or chicken: $11 to $14
  • Quesadilla starter: $9 to $12

If your dining with a group, the guacamole and nachos combo feeds three or four people without breaking the bank.

Tacos, Burritos, And Enchiladas

These are the heart of the menu. Portions are generous, so one plate is usually enough for a single diner.

  • Street tacos (three per order): $12 to $15
  • Grilled fish tacos: $14 to $17
  • Burrito with rice and beans: $13 to $16
  • Enchiladas (three per plate): $14 to $18
  • Chimichanga: $15 to $18

Many locations let you add rice and beans for $2 to $3 more. That small upgrade makes the plate a full meal.

Fajitas And House Specialties

Fajitas arrive sizzling and serve one hungry person or two lighter eaters. They sit at the higher end of the price list.

  • Chicken fajitas: $17 to $21
  • Steak fajitas: $19 to $24
  • Shrimp fajitas: $20 to $25
  • Carne asada plate: $21 to $26
  • Carnitas dinner: $18 to $22

Split a fajita order with a friend and add an appetizer. You will spend less per person and still leave full.

Margaritas And Drinks

Drinks often make up a third of the final bill, so watch these prices closely.

  • House margarita: $9 to $12
  • Frozen fruit margarita: $11 to $14
  • Top-shelf margarita: $13 to $16
  • Beer (domestic): $5 to $7
  • Soft drinks and tea: $3 to $4

Happy hour usually cuts margarita prices by $2 to $4. Check your local store hours before you go.

How To Order Without Overspending

Follow these steps to keep your total reasonable while still enjoying the full experience.

  1. Check the happy hour window and arrive early.
  2. Order one shared appetizer instead of two.
  3. Pick street tacos over fajitas if you want a lower bill.
  4. Choose a house margarita rather than top-shelf.
  5. Ask about combo plates, which bundle an entree with sides.

Combo plates often save you $3 to $5 compared to ordering items separately.

Lunch Specials And Kids Menu

Lunch runs cheaper than dinner at most Blue Agave spots. Expect $9 to $13 for lunch combos.

  • Kids taco or enchilada plate: $7 to $9
  • Kids quesadilla: $6 to $8
  • Lunch burrito combo: $9 to $12
  • Lunch fajita special: $13 to $16

Kids eat free at some locations on certain weeknights, so call ahead to confirm.

Desserts And Final Bites

Save a little room for something sweet. Desserts stay in the $6 to $9 range.

  • Churros: $6 to $8
  • Flan: $6 to $8
  • Fried ice cream: $7 to $9

A shared dessert keeps the final total low and ends the meal on a good note.

Final Word On Planning Your Visit

Blue Agave keeps its pricing fair for the portion sizes you get. Use the ranges above as a rough guide, then confirm with your local restaurant since franchise prices do shift by city and season. A little planning before you order means you get the margarita, the tacos, and the guacamole without stressing over the bill.