Seasonal plates and thoughtfully sourced ingredients make Blackbird a standout dining destination. If you want to plan your meal, this guide to the Blackbird Menu with Prices breaks down the starters, mains, desserts, and drinks so you know what to expect before you arrive.
The menu changes through the year, so a few items may shift by the time you visit. The prices below reflect typical range’s and give you a solid idea of what a meal will cost.
What To Know Before You Order
Blackbird focuses on local farms and simple cooking. That means the kitchen swaps dishes often, but the overall structure stays the same.
- Most diners spend $45 to $70 per person before drinks.
- Portions are medium sized, so two or three courses work well.
- Reservations help on weekends, when tables fill up fast.
- Vegetarian options appear in every section of the menu.
Blackbird Menu With Prices
Here is a full look at the main sections and what each dish usually costs.
Starters And Small Plates
These are great for sharing, or you can order two as a lighter meal.
- House Sourdough with Cultured Butter – $9
- Roasted Beet Salad with Goat Cheese – $14
- Charred Broccolini with Almonds – $13
- Smoked Trout Toast with Dill – $16
- Warm Olives with Citrus Peel – $8
Main Courses
The mains rotate with the seasons, but the price band stays fairly steady.
- Pan Seared Chicken with Herb Jus – $28
- Grilled Pork Chop with Apple Mostarda – $34
- Seared Scallops with Cauliflower Puree – $38
- Braised Short Rib with Root Vegetables – $36
- Mushroom Risotto with Aged Parmesan – $26
- Market Fish with Fennel and Lemon – $33
Sides
Sides are small but well seasoned. One or two per table is plenty.
- Crispy Potatoes with Rosemary – $10
- Mixed Greens with House Vinaigrette – $9
- Grilled Bread with Olive Oil – $7
Desserts
Save room if you can. The pastry team keeps things simple and seasonal.
- Olive Oil Cake with Whipped Cream – $12
- Dark Chocolate Tart with Sea Salt – $13
- Seasonal Fruit Crisp – $11
- House Made Ice Cream or Sorbet – $8
Drinks And Wine
The drink list leans toward small producers, with plenty of by the glass options.
- Draft Beer – $8 to $10
- Glass of Wine – $12 to $18
- Bottle of Wine – $45 to $120
- Signature Cocktails – $14 to $17
- Coffee or Tea – $4 to $6
- Sparkling Water – $5
How To Build A Meal On A Budget
You can eat well here without spending a lot. Follow these steps.
- Pick one starter and one main to share between two people.
- Add a side instead of a second starter.
- Choose wine by the glass rather then a bottle.
- Skip dessert and grab coffee instead.
- Visit on a weeknight, when some plates are priced lower.
Best Times To Visit And Save
Timing matters more then most people think. Early seatings tend to be quieter and sometimes cheaper.
- Tuesday to Thursday evenings are the calmest.
- Lunch service often costs less for similar food.
- Holiday menus raise prices, so check ahead.
- Bar seating sometimes offers the full menu with no wait.
Tips For First Time Visitors
A little planning goes a long way at a seasonal restaurant.
- Check the online menu the same day you plan to visit.
- Ask your server what just came in from local farms.
- Tell them about allergies before you order.
- Order in waves so nothing sits on the table too long.
What Makes The Pricing Fair
Ingredients come from small growers, and the kitchen makes most things from scratch. That means slightly higher prices then a chain restaurant, but the quality shows on the plate.
Most guests leave feeling the cost matched the experience. Use this guide to plan your order, set a budget, and enjoy a meal that changes with the season’s.