Black Bull Steakhouse Seafood Menu With Prices

Black Bull Steakhouse Seafood offers a dual menu of grilled classics and ocean fare, each priced by cut and catch. If you want the full Black Bull Steakhouse Seafood Menu with Prices before you go, this guide breaks it down in plain terms.

The restaurant keeps things simple. You pick a steak by weight or a seafood plate by type. Then you add sides and drinks. Prices sit in the mid-to-upper range, so knowing the numbers ahead of time helps you plan your bill.

What To Expect From The Black Bull Menu

The menu splits into two main halves. One side is steakhouse fare. The other is seafood. Most guests mix and match from both.

Portions are generous. A single steak can feed one hungry person, or two lighter eaters if you share sides.

Steak Cuts And Prices

Steaks are sold by cut and size. Here is a typical price layout:

  • Filet Mignon, 8 oz: $42
  • Filet Mignon, 12 oz: $56
  • Ribeye, 14 oz: $48
  • New York Strip, 12 oz: $44
  • T-Bone, 20 oz: $58
  • Sirloin, 10 oz: $32
  • Prime Tomahawk, 32 oz: $95

Each steak comes with one basic side. Upgrades like truffle butter or blue cheese crust cost extra, usualy $4 to $7.

Seafood Plates And Prices

Seafood is priced by catch and prep style. Common options include:

  • Grilled Salmon: $34
  • Blackened Mahi Mahi: $32
  • Jumbo Shrimp Skewers: $29
  • Lobster Tail, 8 oz: $46
  • Snow Crab Legs, 1 lb: $38
  • Seared Scallops: $36
  • Fried Catfish Basket: $24

Market price items like whole lobster or fresh oysters change daily. Ask your server for the current number.

Combos And Surf And Turf

The surf and turf section is where the two menus meet. These plates save you a few dollars versus ordering two full entrees.

  1. Filet and Shrimp: $52
  2. Ribeye and Lobster Tail: $78
  3. Sirloin and Crab Cake: $46
  4. NY Strip and Scallops: $62

Each combo includes one side. A second side runs about $8.

Sides And Starters

Sides are shareable. Most tables order two or three for a group of four.

  • Loaded Baked Potato: $9
  • Grilled Asparagus: $8
  • Creamed Spinach: $8
  • Mac and Cheese: $10
  • Onion Rings: $7
  • Caesar Salad: $9
  • Shrimp Cocktail: $16
  • Crab Cakes: $18

Drinks And Desserts

Drinks add up fast. Budget for them if you want a full night out.

  • House Wine, glass: $9
  • Cocktails: $12 to $15
  • Beer: $6 to $8
  • Soft Drinks: $3
  • Cheesecake: $10
  • Chocolate Cake: $11

Black Bull Steakhouse Seafood Menu With Prices

Here is the quick summary. A solo diner can eat well for about $45 to $60 before drinks. A couple sharing a steak, a seafood plate, and two sides will land near $110 to $140. A group of four with cocktails and dessert should expect $260 or more.

Prices vary by location. Some branches charge a few dollars more in big citys. Others run happy hour specials on shrimp and cocktails from 4 to 6 pm.

How To Order And Save

  1. Check the market price board before you sit down.
  2. Share sides. They are large enough for two.
  3. Pick a surf and turf combo instead of two full plates.
  4. Go at lunch for smaller cuts at lower prices.
  5. Ask about the daily catch. It is often cheaper than lobster.

Call ahead if you want a specific cut. Prime Tomahawk and whole lobster sell out on weekends.

One more tip. Tax and tip push the final bill up by roughly 25 percent. Keep that in mind when you set your budget.