Black Rock Menu With Prices

Black Rock delivers a focused menu of grilled favorites, with prices that make weeknight dinners simple. If you want the full Black Rock menu with prices before you go, this guide breaks it down so you know exactly what to order and what you’ll pay.

The menu centers on steak, burgers, seafood, and a handful of shareable starters. Nothing is overcomplicated, and most plates land in the mid-range for a casual grill spot.

What To Expect From The Black Rock Menu

Black Rock is a cook-your-own steakhouse style concept in many locations. You pick your cut, it arrives on a hot stone, and you finish it at the table. That format keeps the menu tight.

Prices vary a little by city and location type, but the ranges below are typical. Expect to pay more for premium cuts and less for lunch specials.

Starters And Small Plates

  • Garlic Bread with Cheese – $6.50
  • Loaded Potato Skins – $8.00
  • Crispy Calamari – $9.50
  • Chicken Wings (6 pieces) – $9.00
  • Soup of the Day – $5.50

Starters are a good add-on if your group is sharing. Two starters usually cover a table of four.

Steaks And Grilled Mains

This is the heart of the menu. Your steak comes with a hot stone and a choice of one side.

  • 8oz Sirloin – $18.95
  • 10oz Ribeye – $26.50
  • 8oz Fillet – $29.00
  • 12oz New York Strip – $27.50
  • Mixed Grill Platter – $32.00
  • Grilled Chicken Breast – $16.50

Fillet and ribeye are the top sellers. If you are new to the hot stone setup, start with the sirloin. It’s the cheapest way to learn the format.

Burgers And Sandwiches

  • Classic Cheeseburger – $14.50
  • Bacon BBQ Burger – $16.00
  • Grilled Chicken Sandwich – $14.00
  • Steak Sandwich – $17.50
  • Veggie Burger – $13.50

All burgers come with fries or a side salad. Swap for onion rings for about $2 more.

Seafood Options

  • Grilled Salmon – $21.00
  • Garlic Butter Prawns – $19.50
  • Fish and Chips – $16.50
  • Tuna Steak – $22.50

Seafood portions are decent but not huge. Order a starter if you come hungry.

Sides

  • French Fries – $4.50
  • Sweet Potato Fries – $5.50
  • Mac and Cheese – $5.00
  • Grilled Vegetables – $5.50
  • Caesar Salad – $6.00
  • Onion Rings – $5.50

Sides are small, so one per person works best. The mac and cheese is the most filling pick.

Desserts

  • Chocolate Brownie – $7.00
  • Cheesecake – $7.50
  • Ice Cream (3 scoops) – $5.50
  • Apple Crumble – $7.00

Drinks

  • Soft Drinks – $3.50
  • Coffee or Tea – $3.00
  • House Wine (glass) – $7.50
  • Beer (bottle) – $6.00
  • Fresh Juice – $4.50

Black Rock Menu With Prices: How To Order Well

Follow these steps to get the most value from your visit.

  1. Check your local branch online first. Prices shift by region and season.
  2. Go at lunch if you can. Many spots run cheaper lunch plates of the same dishes.
  3. Pick one starter for the table instead of one each.
  4. Choose the sirloin or chicken if you want the lowest bill.
  5. Skip extra sides if you order a burger, since fries are included.
  6. Ask about the stone cooking time so your steak does not overcook.

Tips To Keep Your Bill Low

  • Drink water instead of soft drinks and save around $14 for a table of four.
  • Share a dessert. Portions are big enough for two.
  • Look for weekday deals, often on Tuesdays and Wednesdays.
  • Order the mixed grill if two people want a bit of everything.

Overall, a single diner can eat well for about $25 to $30. A couple with drinks and dessert should plan on $70 to $85. That puts Black Rock in the same range as most casual steak spots, but the cook-your-own setup gives it a different feel.

Menu items do change, and some locations add local specials. Always confirm current prices with your nearest branch before you go, since the numbers here are typical averages and not fixed for every store.