Bistrothai merges Thai flavors with bistro-style presentation, creating a menu where prices vary across curries, noodles, and grilled specialties. If you want a clear breakdown of the Bistrothai Menu with Prices, this guide covers the main dishes, typical costs, and how to plan your meal budget.
The restaurant keeps things simple. Most guests spend between $12 and $28 per person depending on what they order and whether they add drinks or dessert.
What Makes The Bistrothai Menu Different
Bistrothai is not a traditional Thai restaurant. It takes classic Thai recipes and plates them in a modern bistro style. Portions are a bit smaller, but the flavors stay bold.
Prices sit in the mid range. You wont find fast-food cheapness here, but its also not fine dining expensive. Its a comfortable middle ground for a casual dinner or a lunch date.
How The Menu Is Organized
The menu splits into a few main sections. Knowing the layout helps you order faster and avoid surprises at the register.
- Starters and small plates
- Curries and main dishes
- Noodles and rice
- Grilled specialties
- Desserts and drinks
Bistrothai Menu With Prices
Below is a typical price range for each section. Actual costs can shift by location, so treat these as a general guide.
Starters And Small Plates
These are perfect for sharing. Most tables order two or three to start.
- Spring Rolls: $6 to $8
- Chicken Satay: $8 to $10
- Thai Fish Cakes: $9 to $11
- Papaya Salad: $8 to $10
- Tom Yum Soup: $7 to $9
Curries And Main Dishes
This is the heart of the menu. Each curry comes with jasmine rice unless noted otherwise.
- Green Curry: $14 to $17
- Red Curry: $14 to $17
- Massaman Curry: $15 to $18
- Panang Curry: $15 to $18
- Thai Basil Chicken: $13 to $16
Noodles And Rice
Noodle dishes are the best value on the menu. They fill you up without emptying your wallet.
- Pad Thai: $12 to $15
- Pad See Ew: $12 to $15
- Drunken Noodles: $13 to $16
- Thai Fried Rice: $11 to $14
- Pineapple Fried Rice: $13 to $16
Grilled Specialties
The grill section carries the highest prices. These cuts take longer to prepare and use premium ingredients.
- Grilled Pork Neck: $16 to $19
- Grilled Chicken: $15 to $18
- Grilled Salmon: $22 to $26
- Grilled Beef Sirloin: $24 to $28
- Mixed Grill Platter: $28 to $34
Desserts And Drinks
Sweet endings and beverages round out the bill. These add up fast if you order several.
- Mango Sticky Rice: $7 to $9
- Fried Banana: $6 to $8
- Thai Iced Tea: $4 to $6
- Coconut Water: $4 to $5
- Thai Iced Coffee: $5 to $7
How To Order Without Overspending
You can enjoy a full meal here without spending too much. A little planning goes a long way.
- Pick one starter to share between two people.
- Choose a noodle or rice dish as your main.
- Add one curry only if you have a big appetite.
- Skip the grilled platter unless its a group order.
- Drink water instead of specialty beverages.
Following these steps usually keeps the total under $25 per person. That includes tax in most locations.
Lunch Vs Dinner Prices
Lunch is cheaper at most Bistrothai spots. Many locations offer a lunch combo with a main, side, and drink for around $12 to $15.
Dinner prices go up slightly. The same dish can cost $2 to $4 more after 5 PM. If your budget is tight, go at lunch.
Tips Before You Visit
Check the menu online first. Prices change with seasons and supplier costs, so the numbers here may not match exactly.
Ask about spice levels too. Some dishes come mild by default, and you may need to request extra heat. Also confirm whether rice is included, since a few items charge extra for it.
Finally, call ahead for large groups. Some Bistrothai locations add a service charge for parties of six or more. Knowing this early helps you avoid a surprise on the bill.