Anyone ordering Chinese takeout from Bie Jing Kitchen benefits from reviewing the full dish list and costs ahead of time. This guide to the Bie Jing Kitchen Menu with Prices covers the main categories, typical price ranges, and smart ways to build a meal that fits your budget.
Bie Jing Kitchen keeps things simple. The menu focuses on classic Chinese-American favorites, so you wont wade through hundreds of options. Still, knowing what each section costs helps you plan before you call or walk in.
Bie Jing Kitchen Menu With Prices
Prices vary a bit by location and by year, but the ranges below reflect what most customers see. Treat them as a close estimate, not a locked-in quote. Always confirm with the restaurant when you order.
Appetizers And Small Plates
- Egg Rolls (2 pieces): $4.50 to $5.50
- Spring Rolls (2 pieces): $4.00 to $5.00
- Crab Rangoon (6 pieces): $5.50 to $6.75
- Fried Dumplings (8 pieces): $7.00 to $8.50
- Steamed Dumplings (8 pieces): $7.00 to $8.50
- Fried Chicken Wings (6 pieces): $7.50 to $9.00
- Scallion Pancakes: $5.00 to $6.00
Appetizers are the cheapest way to start a meal. If you order two or three, you can share them across a small group without spending much.
Soup Selections
- Egg Drop Soup (pint): $4.00 to $5.00
- Hot and Sour Soup (pint): $4.50 to $5.50
- Wonton Soup (pint): $5.00 to $6.00
- Chicken Noodle Soup (pint): $4.50 to $5.50
- Tofu and Vegetable Soup (pint): $5.00 to $6.00
A quart usually costs about 60 to 80 percent more then a pint. For two people, a quart is the better value.
Chicken And Beef Entrees
- General Tso’s Chicken: $12.00 to $14.50
- Sesame Chicken: $12.00 to $14.50
- Orange Chicken: $12.00 to $14.00
- Sweet and Sour Chicken: $11.50 to $13.50
- Chicken with Broccoli: $11.50 to $13.50
- Kung Pao Chicken: $12.00 to $14.00
- Beef with Broccoli: $13.00 to $15.50
- Pepper Steak with Onion: $13.00 to $15.50
- Mongolian Beef: $13.50 to $16.00
These plates come with white rice by default. Fried rice or brown rice often adds $1.00 to $2.00.
Seafood And Vegetable Dishes
- Shrimp with Lobster Sauce: $14.50 to $17.00
- Shrimp with Garlic Sauce: $14.50 to $17.00
- Kung Pao Shrimp: $15.00 to $17.50
- Salt and Pepper Shrimp: $15.50 to $18.00
- Buddha’s Delight: $11.00 to $13.00
- Garlic Broccoli: $10.50 to $12.50
- Ma Po Tofu: $11.00 to $13.00
Seafood sits at the top of the price range. Vegetable plates sit at the bottom, which makes them a good pick if you want to keep the bill low.
Noodles, Rice, And Combos
- Vegetable Lo Mein: $10.00 to $12.00
- Chicken Lo Mein: $11.00 to $13.00
- Beef Lo Mein: $12.00 to $14.00
- Shrimp Lo Mein: $13.00 to $15.00
- House Special Fried Rice: $12.00 to $14.00
- Chicken Fried Rice: $10.50 to $12.50
- Combination Plates (entree, rice, egg roll): $13.00 to $16.00
- Family Dinner for Two: $32.00 to $40.00
Combination plates are the best deal for one person. Family dinners save money when you order for three or more.
How To Order Without Overspending
- Pick one appetizer to share instead of two.
- Choose a combination plate if you eat alone.
- Skip extra rice unless you really need it.
- Order a family dinner when feeding three or more people.
- Ask about lunch specials, which often run $8.00 to $10.50.
- Call ahead to confirm current prices before you pay.
Final Tips Before You Order
Prices shift with food costs and location, so the numbers here are guides. A quick phone call saves surprises at pickup. Keep this list handy, and you can plan a full meal from Bie Jing Kitchen without going over your budget.