Girl & The Goat’s menu challenges diners to try vegetable dishes they normally skip, and the prices encourage adventurous ordering. If you are looking for a full breakdown of the Girl & The Goat Menu with Prices, you have come to the right place. This guide covers the current offerings, from the famous roasted cauliflower to the pork shank, so you can plan your meal without any guesswork.
This Chicago staple, helmed by Chef Stephanie Izard, is known for bold flavors and a lively atmosphere. The menu changes seasonally, but the core items remain consistent. Below, we break down the categories, the must-order dishes, and exactly what you can expect to pay.
Understanding The Menu Structure
The menu is designed for sharing. You will not find traditional appetizers and entrees here. Instead, you order multiple dishes for the table. The staff recommends about three to four items per person. This approach lets you sample a wide range of flavors.
Prices reflect the sharing style. Smaller plates range from $12 to $18. Larger format dishes, meant for the whole table, can go up to $60. The cost adds up quickly, but the experience is worth it. You pay for creativity and high-quality ingredients.
Here is the current structure of the menu:
- Snacks (small bites to start)
- Vegetables (the signature category)
- Seafood
- Meat
- Desserts
Girl & The Goat Menu With Prices
Below is a detailed look at the current menu items and their associated costs. Please note that prices are subject to change based on seasonality and market availability. Always check the official menu for the most up-to-date numbers, but this gives you a solid baseline for budgeting.
Snacks And Small Bites
These are perfect for the first round of ordering. They arrive quickly and are great for nibbling while you decide on the bigger plates. The portions are small, but the flavors are punchy.
- Beef Tallow Popcorn: $6.00 – Served with a spicy furikake seasoning. A great table starter.
- Warm Olives: $8.00 – Marinated with fennel and orange zest.
- Ham Katsu: $16.00 – A crispy, fried ham steak with a tonkatsu sauce and spicy mustard.
- Burrata: $18.00 – Served with seasonal fruit, basil, and a balsamic reduction. This is a crowd pleaser.
The Famous Vegetable Dishes
This is the heart of the restaurant. Chef Izard made her name by making vegetables the star of the show. Even if you are a carnivore, do not skip these. The textures and sauces are complex and satisfying.
- Roasted Cauliflower: $17.00 – This is the signature dish. It is served with a creamy kewpie mayo, pickled peppers, and a gremolata. The char on the cauliflower gives it a smoky depth.
- Pan Fried Shishito Peppers: $14.00 – Tossed with a bonito vinaigrette and topped with parmesan. A light and umami-rich option.
- Roasted Beets: $15.00 – Served with a whipped goat cheese, candied pecans, and a citrus vinaigrette.
- Grilled Broccolini: $16.00 – Finished with a fish sauce vinaigrette and toasted almonds. The fish sauce adds a savory punch.
- Green Bean Salad: $15.00 – Crisp green beans with a thai basil dressing, coconut, and crushed peanuts.
The cauliflower is the most popular item on the menu. It is often imitated but rarely replicated. If you are on a budget, you can build a meal from these vegetable plates alone. They are filling and full of flavor.
Seafood Offerings
The seafood section changes frequently based on what is fresh. However, you can expect a few staples to remain on the menu throughout the year. These dishes are designed to be shared.
- Pan Seared Scallops: $28.00 – Served with a sweet corn puree and a chili butter sauce.
- Crispy Fish: $26.00 – A whole fried fish with a tamarind glaze and herbs. This is great for the table.
- Shrimp Toast: $19.00 – A crispy bread topped with a shrimp mousse and a spicy honey.
- Octopus: $24.00 – Grilled and served with a potato-chorizo hash and a romesco sauce.
Seafood prices here are moderate for a fine-dining establishment. The portions are generous enough for two people to share. The preparation is always bold, often featuring spicy or acidic components to balance the richness of the seafood.
Meat And Large Plates
These are the heavier dishes. They are meant to be the centerpiece of your meal. The portions are larger, and the prices reflect the quality of the meat and the labor involved.
- Pork Shank: $42.00 – This is a massive dish. The pork is braised until it falls off the bone. It is served with a tamarind glaze and a side of pickled vegetables to cut through the fat.
- Goat Curry: $36.00 – A nod to the restaurant’s name. The goat is slow-cooked and served with a fragrant curry sauce, rice, and naan.
- Flat Iron Steak: $38.00 – Served with a chimichurri sauce and crispy potatoes.
- Whole Roasted Chicken: $34.00 – Brined and roasted, served with a spicy jus and seasonal vegetables.
The pork shank is a spectacle. It is often the dish that people photograph the most. It is rich, sticky, and incredibly tender. This dish is best shared among three or four people, as it is quite heavy.
Desserts And Sweets
Do not skip dessert. The pastry chef creates playful and unexpected combinations. The desserts are just as creative as the savory dishes.
- Sticky Toffee Pudding: $12.00 – Served warm with a salted caramel sauce and vanilla ice cream.
- Chocolate Mousse: $13.00 – Topped with a olive oil and sea salt. The olive oil adds a fruity note.
- Seasonal Sorbet: $9.00 – A refreshing palette cleanser. The flavor changes monthly.
- Apple Tart: $14.00 – Served with a cinnamon ice cream and a caramel drizzle.
Drinks And Cocktail Prices
The bar program is extensive. They have a strong focus on unique spirits and house-made infusions. The cocktail list is creative and changes seasonally.
- Specialty Cocktails: $15.00 – $17.00
- Wine by the Glass: $12.00 – $20.00
- Beer and Cider: $8.00 – $12.00
- Non-Alcoholic Cocktails: $9.00 – $12.00
If you are looking to save money, the non-alcoholic options are still well-crafted. They do not feel like an afterthought. The bartenders put the same effort into these drinks as they do with the alcoholic ones.
How To Order For The Best Experience
Ordering at Girl & The Goat can feel overwhelming. Here is a simple strategy to get the most out of your meal.
- Start with two snacks: Get the popcorn and the ham katsu to nibble on while you look at the menu.
- Order three vegetable dishes: Do not skip the roasted cauliflower. Pick two others that sound interesting to you.
- Add one seafood item: This helps balance the heaviness of the meat dishes.
- Share one large meat plate: The pork shank or the goat curry are excellent choices.
- Finish with one dessert: The sticky toffee pudding is a safe bet, but the seasonal tart is often a surprise hit.
This strategy will give you a variety of flavors and textures. It also ensures you are not over-ordering. The kitchen sends dishes out as they are ready, so you will have a steady stream of food arriving at the table.
Budgeting For Your Visit
So, how much should you expect to pay? Here is a rough estimate for two people.
- Light Meal (2 veggies + 1 snack): $50 – $60
- Standard Meal (3 veggies + 1 meat + 1 seafood): $100 – $120
- Full Experience (Snacks + Veggies + Seafood + Meat + Dessert): $150 – $180
These estimates do not include drinks or tip. If you are planning a special occasion, budget on the higher end. The food is rich, and you will likely want to try more than you initially planned.
Tips For Getting A Reservation
Getting a table at Girl & The Goat is tough. The restaurant is extremely popular. Here are a few tips to secure a spot.
- Book exactly 30 days in advance: Reservations open up at midnight. Set an alarm.
- Try the bar seating: The bar area is first-come, first-served. Show up early, around 4:30 PM, to grab a spot.
- Use the waitlist: If you cannot get a reservation, join the online waitlist. You can monitor the wait time from your phone.
- Consider a late dinner: Tables open up after 9:00 PM. This is a good option for spontaneous visits.
If you are visiting from out of town, do not be discouraged if you cannot get a prime-time reservation. The food is just as good at 5:00 PM as it is at 9:00 PM.
Location And Logistics
The original location is in the West Loop neighborhood of Chicago. The address is 809 W Randolph St. There is also a location in Los Angeles, but this guide focuses on the Chicago menu. The restaurant is easily accessible by public transit and there are several paid parking lots nearby.
The dress code is casual. You will see people in jeans and t-shirts, as well as people dressed up for a birthday dinner. The vibe is loud and energetic. It is not a quiet, intimate spot. It is a place to celebrate and have fun.
Dietary Restrictions And Allergies
The kitchen is accommodating to dietary restrictions. They can modify many dishes to be gluten-free or vegetarian. However, it is not a fully vegan-friendly restaurant. Many dishes rely on butter, cream, and animal fats for flavor. If you have a severe allergy, let your server know immediately. The staff is well-trained and will guide you through the menu.
They are very careful about cross-contamination. The kitchen is open and organized. If you have celiac disease, they have specific protocols to ensure your food is safe. Just be clear about your needs when you order.
Frequently Asked Questions
Is the Girl & The Goat menu expensive?
The prices are mid-to-high range. You can expect to spend around $60 to $80 per person for a full meal with a drink. The portions are shareable, which helps justify the cost.
What is the most famous dish on the menu?
The roasted cauliflower is the most iconic dish. It is served with a kewpie mayo and pickled peppers. It is a must-order for first-timers.
Do I need to order multiple dishes?
Yes, the menu is designed for sharing. Plan on ordering three to four dishes per person. This allows you to taste a variety of flavors.
Can I make a reservation at Girl & The Goat?
Yes, reservations are available online. They open up 30 days in advance and tend to fill up quickly. The bar area is also available on a walk-in basis.
Is the menu the same at the Los Angeles location?
The menus are similar but not identical. The Chicago location has some exclusive dishes. Seasonal availability also impacts the menu at both locations.
Girl & The Goat is a dining experience that pushes boundaries. The pricing is fair for the quality and creativity of the food. By using this guide, you can navigate the menu with confidence. You will know exactly what to order and what to expect to pay. This allows you to focus on enjoying the bold flavors and the lively atmosphere. The restaurant lives up to the hype, and the menu prices reflect the high standard of the ingredients and the skill of the kitchen.
One thing to keep in mind is that the menu does change. The chefs like to experiment with seasonal produce. So, while the prices and core items listed here are accurate, you might see some new additions when you visit. Do not be afraid to ask your server for recommendations. They know the menu inside and out and can help you pick the best dishes for your taste. They will also let you know if a dish is particularly spicy or rich, so you can make an informed decision.
The service is attentive without being intrusive. The staff is knowledgeable and passionate about the food. They will guide you through the pacing of the meal, making sure you are not overwhelmed with too many dishes at once. This level of service is part of what makes the price tag feel worth it. You are not just paying for food; you are paying for a well-orchestrated evening.
If you are celebrating a birthday or an anniversary, let them know. They often bring out a special dessert or a small treat for the table. It is these little touches that make the restaurant stand out. The atmosphere is buzzing, the cocktails are strong, and the food is memorable. It is a place you will want to return to, even if it means saving up for the occasion. The menu is a playground for your taste buds, and the prices are the ticket to entry.
Make sure to take your time with the meal. Do not rush through the courses. Savor each bite and enjoy the conversation. The restaurant is designed for lingering. The noise level is high, but it adds to the convivial spirit. You will leave feeling full, satisfied, and already planning your next visit. The pork shank alone is reason enough to come back. But the rotating vegetable dishes will keep you curious. It is a menu that rewards repeat visits and adventurous eaters.
In conclusion, the pricing is transparent and the value is clear. You are getting high-end ingredients prepared with skill and creativity. The portions are generous for sharing. The experience is unique and memorable. Whether you are a local or a tourist, this restaurant should be on your list. Use the prices above to plan your budget, and then let the kitchen take you on a culinary journey. The goat is ready, and so is the table.