Bella Frutteto Menu With Prices

Bella Frutteto takes its name seriously, incorporating orchard fruits into both sweet and savory dishes. If you want to plan your meal and your budget, this Bella Frutteto Menu with Prices guide breaks down the most popular items, typical costs, and smart ways to save.

The restaurant focuses on Italian-inspired cooking with a fruit-forward twist. Prices vary a bit by location, but the ranges below give you a realistic idea of what to expect.

Bella Frutteto Menu With Prices

Below is a practical overview of the menu by category. Treat these as average prices, since individual franchise locations set there own numbers.

Appetizers And Small Plates

  • Apple and Ricotta Bruschetta — $9 to $11
  • Pear and Prosciutto Plate — $12 to $14
  • Fried Zucchini with Lemon Aioli — $8 to $10
  • Peach and Burrata Salad — $11 to $13
  • Garlic Focaccia Basket — $6 to $8

These plates work well for sharing. Two appetizers plus a salad can feed two people without ordering full entrees.

Salads And Soups

  • Orchard Harvest Salad — $10 to $12
  • Classic Caesar — $9 to $11
  • Tomato Basil Soup — $7 to $9
  • Apple and Walnut Salad — $11 to $13

Add grilled chicken or shrimp to any salad for about $5 to $7 more.

Pasta Dishes

  • Fig and Goat Cheese Ravioli — $18 to $22
  • Lemon Butter Linguine — $16 to $19
  • Apple Cider Pork Ragu Tagliatelle — $19 to $23
  • Classic Spaghetti and Meatballs — $15 to $18
  • Pesto Penne with Peas — $16 to $19

Pasta portions are generous. Most guests leave full without a side dish.

Pizzas

  • Pear and Gorgonzola Pizza — $15 to $18
  • Peach and Prosciutto Pizza — $16 to $19
  • Margherita — $13 to $15
  • Fig and Balsamic Pizza — $16 to $18

A single pizza serves one hungry adult or two light eaters.

Main Courses

  • Herb Roasted Chicken with Apple Glaze — $22 to $26
  • Pan Seared Salmon with Citrus — $24 to $28
  • Pork Tenderloin with Peach Salsa — $23 to $27
  • Eggplant Parmigiana — $18 to $21

Desserts

  • Apple Crostata — $8 to $10
  • Peach Gelato — $6 to $8
  • Tiramisu — $8 to $10
  • Pear Sorbet — $6 to $8

Drinks

  • House Wine (glass) — $8 to $12
  • Fruit Sangria — $10 to $13
  • Espresso — $3 to $5
  • Fresh Lemonade — $4 to $6

How To Order Without Overspending

  1. Check the lunch menu. Many locations charge $3 to $5 less per entree at midday.
  2. Split an appetizer and a pasta between two people.
  3. Skip bottled water and ask for tap.
  4. Order dessert to share, since portions are large.
  5. Look for weekday specials, often posted on the restaurant’s social pages.

What Affects The Final Bill

Location matters most. City-center spots charge more then suburban ones. Seasonal fruit dishes also shift in price depending on supply.

Tax and tip add roughly 20 to 30 percent on top of your food total. Keep that in mind when you set a budget before you go.

Quick Tips Before You Visit

  • Call ahead for large groups, since fruit dishes sell out fast.
  • Ask about the daily special, it is often the best value on the menu.
  • Check if the location offers a kids menu with smaller pasta portions.
  • Reserve a table on weekends, this place gets busy after 6 pm.

Use this Bella Frutteto Menu with Prices guide as your starting point. Confirm exact prices with your local restaurant, then order with confidence and stay within your budget.