Beijing Bistro blends familiar Chinese favorites with regional specialties, giving diners plenty of reasons to check the menu before heading over. If you want a quick look at what a meal will cost, this Beijing Bistro Menu with Prices guide breaks down the main sections, typical price ranges, and the dishes most people order.
Prices can shift by location and season, so treat the numbers below as a helpful baseline. Call ahead or check the restaurant’s site for the latest updates.
What To Expect On The Beijing Bistro Menu
The menu sticks to classic northern Chinese cooking, with a few Sichuan and Cantonese items mixed in. Most plates are built for sharing, so two or three dishes feed a small group well.
- Appetizers and cold plates
- Noodles, rice, and dumplings
- Meat and poultry mains
- Seafood dishes
- Vegetable sides
- Desserts and drinks
The kitchen keeps portions generous, which means the per-person cost usually lands lower then you might guess.
Beijing Bistro Menu With Prices
Here is a simple price overview based on a typical mid-range location. Your local branch may run a few dollars higher or lower.
Appetizers And Small Plates
- Pork and chive dumplings (6 pieces): $7 to $9
- Scallion pancakes: $5 to $7
- Cold cucumber salad: $5 to $6
- Spring rolls (4 pieces): $6 to $8
- Hot and sour soup (bowl): $6 to $8
Noodles And Rice
- Beef chow fun: $13 to $16
- Zhajiang noodles: $11 to $14
- Yangzhou fried rice: $11 to $14
- Dan dan noodles: $10 to $13
Meat And Poultry Mains
- Peking duck (half): $32 to $40
- Kung pao chicken: $14 to $17
- Mongolian beef: $16 to $19
- Sweet and sour pork: $14 to $17
- Twice-cooked pork: $15 to $18
Seafood Dishes
- Salt and pepper shrimp: $18 to $22
- Steamed whole fish: $26 to $34
- Garlic scallops (6 pieces): $16 to $20
Vegetables And Sides
- Garlic bok choy: $9 to $11
- Dry-fried green beans: $10 to $12
- Mapo tofu: $11 to $13
- Steamed white rice: $2 to $3
Desserts And Drinks
- Sesame balls (4 pieces): $6 to $8
- Mango pudding: $6 to $7
- Jasmine tea (pot): $4 to $6
- Soft drinks: $3 to $4
How To Order Without Overspending
A few simple habits keep the bill low while still letting you try several dishes.
- Share family style. Order one dish per person, then add a side.
- Pick one noodle or rice plate as your base.
- Add a vegetable so the meal feels balanced.
- Skip the priciest seafood unless it’s a special night.
- Ask about lunch specials, they often cost 20 to 30 percent less.
Most people spend around $20 to $30 each before drinks and tip.
Best Value Dishes On The Menu
Some items give you more food for the money than others.
- Zhajiang noodles, filling and cheap
- Pork and chive dumplings, easy to share
- Mapo tofu, big flavor at a low price
- Yangzhou fried rice, works as a full meal
- Scallion pancakes, a low-cost starter
If you go with two of these plus rice, you can feed two people for under $30.
Tips Before You Visit
Prices vary by city, so the ranges here are a guide, not a rule. Weekday lunches are cheaper. Dine-in portions are bigger then takeout at some spots. Ask about the daily special board, since it often has deals not printed on the main menu.
Check the restaurant’s website or call the front desk for current pricing. Menus change with the seasons, and popular items sell out on weekends.
With this Beijing Bistro Menu with Prices breakdown, you can plan your order, set a budget, and walk in ready to eat.