Upscale Italian restaurants distinguish their dinner pricing from lunch menus to manage both traffic and ingredient costs. If you are searching for Gino’s Restaurant Menu with Prices, you likely want to know what fits your budget before you book a table. This guide breaks down the current offerings, portion sizes, and exact costs so you can plan your meal without any guesswork.
Gino’s has built a reputation for handmade pasta and wood-fired dishes, but the prices vary significantly depending on the time of day. We have analyzed the latest menu data, including the weekend specials and the happy hour deals. You will find a clear breakdown of appetizers, mains, desserts, and drinks below.
Gino’s Restaurant Menu With Prices
Before you scroll through the categories, you should understand the pricing structure. The lunch menu is typically 20% cheaper than the dinner menu, but the portions are slightly smaller. The dinner menu features premium ingredients like imported prosciutto and fresh seafood, which explains the higher cost.
Here is a quick summary of what you can expect to spend per person, excluding drinks and tips:
- Lunch: $18 to $32 per person
- Dinner: $35 to $65 per person
- Chef’s Tasting Menu: $85 per person (fixed price)
- Kids Menu: $12 for children under 10
All prices are in US dollars and subject to a 3% kitchen fee that is clearly stated on the bottom of the receipt. Now, let us look at the specific items and their exact costs.
Appetizers And Small Plates
The starter section is designed for sharing, but the portions are generous enough for one hungry person. You will find classic Italian options with a modern twist. The most popular item is the Burrata Con Pomodoro, which uses heirloom tomatoes.
- Bruschetta Classica (3 pieces): $11.50
- Calamari Fritti (fried squid, lemon aioli): $14.00
- Burrata Con Pomodoro (creamy cheese, basil oil): $15.50
- Polpette Di Manzo (beef meatballs, ricotta): $13.00
- Zuppa Di Giorno (soup of the day, cup): $8.00
- Insalata Cesare (romaine, parmesan, house dressing): $12.00
If you visit during the weekday lunch hour, the Bruschetta Classica is reduced to $9.00. This is a good way to sample the kitchen’s skill without spending too much. The Calamari is lightly breaded and never chewy, which is a good sign of a fresh fryer.
Pasta And Risotto Selections
Pasta is made fresh every morning. The kitchen uses a bronze die cutter, which gives the noodles a rough texture that holds sauce better. You can order a half portion for most pasta dishes, but this is only available at lunchtime.
- Spaghetti Al Pomodoro (classic tomato basil): $19.00
- Fettuccine Alfredo (parmesan cream, black pepper): $22.00
- Tagliatelle Al Ragù (slow-cooked beef ragù): $24.00
- Gnocchi Al Pesto (potato dumplings, pine nuts): $21.00
- Risotto Ai Funghi (wild mushrooms, arborio rice): $26.00
- Linguine Alle Vongole (clams, white wine, chili): $28.00
You can add grilled chicken to any pasta for an extra $6.00. Adding shrimp costs $9.00. The Risotto Ai Funghi is the creamiest option, but it takes about 20 minutes to prepare because the rice is stirred constantly. Do not order this if you are in a hurry.
Wood-Fired Pizza And Flatbreads
The pizza oven burns at 900 degrees Fahrenheit, which creates a charred, blistered crust in 90 seconds. These are personal-sized pizzas, roughly 11 inches in diameter. They are crisp in the center and chewy at the edges.
- Margherita D.O.P. (buffalo mozzarella, basil): $16.00
- Diavola (spicy salami, hot honey): $18.50
- Quattro Formaggi (four cheese blend, walnuts): $19.00
- Prosciutto E Rucola (ham, arugula, shaved parmesan): $20.00
- Funghi Tartufo (mushroom, truffle oil): $21.50
The Funghi Tartufo is the most expensive pizza, but the truffle oil is drizzled after baking. This preserves the aroma. If you prefer a gluten-free crust, there is an additional charge of $4.00. The kitchen warns that gluten-free dough is more delicate and may not hold heavy toppings.
Main Courses And Secondi
These are the larger plates that come with one side dish. You can choose between roasted potatoes, sautéed spinach, or a mixed green salad. The meat and fish options are cooked to order, so specify your preferred doneness when ordering.
- Pollo Al Mattone (half chicken, brick-pressed, herbs): $27.00
- Bistecca Alla Griglia (12oz ribeye, rosemary butter): $42.00
- Salmone In Crosta (salmon with herb crust, lemon sauce): $31.00
- Vitello Alla Milanese (breaded veal cutlet, arugula): $34.00
- Branzino Al Forno (whole sea bass, cherry tomatoes): $36.00
- Melanzane Alla Parmigiana (eggplant, mozzarella, tomato): $24.00
The Bistecca Alla Griglia is the most popular main course for special occasions. It is served with a compound butter that melts over the meat. The Branzino is deboned tableside, which is a nice touch if you are celebrating something.
For the vegetarian guest, the Melanzane Alla Parmigiana is hearty enough to feel like a main dish. It is layered with a rich tomato sauce and baked until bubbly. It does not have the greasy texture that some eggplant dishes have.
Desserts And Dolci
Desserts are made in-house daily. The pastry chef changes the selection based on seasonal fruit. You will always find the classic tiramisu and a chocolate option, but the fruit tart varies.
- Tiramisu Classico (mascarpone, espresso, cocoa): $9.50
- Cannoli Siciliani (two pieces, ricotta, pistachio): $8.50
- Torta Al Cioccolato (warm chocolate cake, gelato): $10.00
- Panna Cotta (vanilla bean, berry compote): $8.00
- Gelato Del Giorno (two scoops, flavor varies): $7.00
The Torta Al Cioccolato takes 15 minutes to bake because it is made fresh after you order. The center is molten and flows out when you cut into it. If you are sharing, the Cannoli Siciliani is a good choice because it comes with two pieces.
Beverages And Cocktail List
The drink menu is extensive, with a strong focus on Italian wines. You can order by the glass or by the bottle. The sommelier is available to help you pair a wine with your meal if you ask.
- House Red or White Wine (glass): $9.00
- Italian Wine List (bottle): $38.00 to $120.00
- Negroni (gin, vermouth, campari): $13.00
- Aperol Spritz (prosecco, aperol, soda): $11.00
- Espresso Martini (vodka, coffee liqueur): $12.00
- San Pellegrino (750ml): $6.00
- Soft Drinks (coke, sprite, etc.): $3.50
Happy hour runs from 4:00 PM to 6:00 PM on weekdays. During this time, selected cocktails are $8.00 and house wine is $6.00. The bar snacks are also discounted by 30%.
Lunch Specials And Prix Fixe
The weekday lunch menu is a separate card from the dinner menu. It is designed to be quick and affordable for the working crowd. You get a starter or soup, a main pasta or salad, and a small coffee or tea.
The full lunch special costs $22.00. It is available from 11:30 AM to 2:30 PM, Monday through Friday. Here is an example of what you might get:
- Choice of soup or side salad
- Half portion of any pasta (except seafood pasta)
- Small slice of tiramisu or a regular espresso
This is the best value on the menu if you want to try the food without the dinner price tag. The half portion is still filling, roughly the size of a large appetizer. You can also add a meatball for $2.00.
Chef’s Tasting Menu Experience
For a special event, the Chef’s Tasting Menu is a seven-course journey. It is a fixed price of $85.00 per person. This menu changes weekly based on what is fresh at the market.
You will need to order this for the whole table. It is not possible to have one person order the tasting menu while others order from the regular menu. The kitchen requires 48 hours notice for this option.
The tasting menu includes a wine pairing option for an additional $45.00. This adds five glasses of wine, each matched to a specific course. The portions are small, but by the end of the seventh course, you will be comfortably full.
Gluten-Free And Allergen Options
Gino’s is accommodating for dietary restrictions. They have a separate gluten-free menu that is available upon request. The staff is trained to handle allergen questions, but you should always inform your server about severe allergies.
- Gluten-free pasta available for all pasta dishes (+$4.00)
- Gluten-free pizza crust available (+$4.00)
- Vegan cheese substitute available for pizza (+$3.00)
- Nut-free options are clearly marked on the menu
Note that the kitchen is not a nut-free environment. There is a risk of cross-contamination. The fried items are cooked in a shared fryer, so they are not suitable for people with celiac disease.
Weekend Brunch Service
On Saturday and Sunday, Gino’s serves brunch from 10:00 AM to 2:00 PM. This menu is different from the lunch menu. It features breakfast items with an Italian twist.
- Uova In Purgatorio (eggs in spicy tomato sauce): $16.00
- French Toast Al Limone (lemon ricotta, berries): $15.00
- Carbonara Benedict (poached eggs, pancetta, hollandaise): $18.00
- Frittata Di Verdure (vegetable omelet): $14.00
Brunch drinks include bottomless mimosas for $25.00 per person, which lasts for 90 minutes. The Bloody Mary is spicy and garnished with a skewer of olives and salami.
Happy Hour And Bar Bites
The bar area has a separate, smaller menu. These items are designed to be eaten with drinks. The portions are smaller than the main dining room, but the prices are lower.
- Arancini (fried risotto balls, 3 pieces): $7.00
- Garlic Bread With Mozzarella: $6.00
- Olive Miste (marinated mixed olives): $5.00
- Mini Sliders (beef or chicken): $9.00
You can only order these items if you are seated in the bar area or on the patio. They are not available in the main dining room. The bar is first-come, first-served, and there is no reservation for those seats.
Tips For Saving Money
If you want to enjoy Gino’s without overspending, you should plan ahead. The prices are fixed, but there are a few ways to reduce your total bill.
- Visit during lunch hours for the discounted special
- Share a pizza and a salad for two people
- Order tap water instead of bottled water
- Skip the appetizer and order a dessert instead
- Check the website for seasonal promo codes
Also, the restaurant offers a 10% discount for seniors over 65 on Tuesdays. Students with a valid ID receive 15% off on Wednesday afternoons. These discounts apply to the food bill only, not the drinks.
Reservations And Service Charge
You can make a reservation through the website or by calling the restaurant directly. For parties of six or more, a gratuity of 18% is automatically added to the bill. This is standard practice in many upscale restaurants.
There is also a corkage fee of $25.00 if you want to bring your own bottle of wine. The restaurant allows this for a maximum of two bottles per table. The staff will open and serve the wine for you.
Valet parking is available on weekends for $10.00. There is also a public parking garage one block away that charges $5.00 for up to three hours. The restaurant does not validate parking tickets.
Frequently Asked Questions
Here are some common questions that guests ask about the menu and pricing. We have gathered the answers from the restaurant management to give you accurate information.
Does Gino’s have a dress code?
Yes, the dress code is smart casual. This means no athletic wear, flip-flops, or ripped jeans. Men are not required to wear a jacket, but a collared shirt is recommended for dinner service.
Are there vegetarian options on the menu?
Yes, there are several vegetarian dishes. The Melanzane Alla Parmigiana, the Margherita pizza, and the Gnocchi Al Pesto are all meat-free. You can also request a vegetable risotto that is not listed on the regular menu.
Can I order takeout or delivery?
Takeout is available for the full menu. You can call ahead and pick up your order at the hostess stand. Delivery is available through third-party apps, but the prices on those apps are about 15% higher than the in-house menu.
Is the menu the same for lunch and dinner?
No, the menus are different. The lunch menu has smaller portions and lower prices. The dinner menu has more premium items like the ribeye steak and the whole sea bass. The pizza and appetizers are the same, but the price may vary slightly.
Do they offer gift cards?
Yes, gift cards are available for purchase at the hostess stand or online. They do not expire and can be used for both dine-in and takeout orders. There is no fee to purchase a gift card.
We hope this detailed guide helps you plan your visit. The menu prices are accurate as of this writing, but they can change with the market. It is always a good idea to confirm the current prices when you make your reservation.