Seasonal fish specials carry fluctuating market prices that regulars have learned to anticipate. If you are looking for the complete Gropp’s Famous Fish Of Stroh Menu with Prices, you have come to the right place. This guide breaks down every current offering so you know exactly what to expect before you walk in the door.
Gropp’s is a legendary spot in the small town of Stroh, Indiana. People drive for miles to get their hands on the beer-battered cod and hand-cut fries. The menu is simple, but the quality is consistent, which is why the lines stretch out the door on Friday nights.
Below, we cover the full menu, current pricing structures, and how to order for the best experience. We also include tips on how to handle the fluctuating market price for walleye and perch, because those change weekly.
Gropp’s Famous Fish Of Stroh Menu With Prices
This is the exact menu you will see when you step up to the counter. The prices listed here are the base prices for the standard portions. Remember that the daily catch items, like lake perch and walleye, will have a separate price tag that depends on the commercial market that week.
The menu is divided into two main categories: the Fried Fish Dinners and the Shrimp & Sides. There are no burgers or chicken strips here. It is all about the seafood, and they do it better than anyone else in the region.
Fried Fish Dinners
Every dinner comes with their famous hand-cut fries, a slice of fresh lemon, and a side of their signature tartar sauce. The coleslaw is available for an additional charge, but the base meal is just fish and fries.
- 2-Piece Cod Dinner – $11.99
- 3-Piece Cod Dinner – $14.49
- 4-Piece Cod Dinner – $16.99
- Fish Sandwich (1 Piece) – $8.99
- Fish & Shrimp Combo – $15.99
The cod is the house specialty. It is always flaky, never greasy, and the batter has a slight peppery kick to it. If you are on a budget, the 2-piece dinner is plenty of food for an average appetite.
Market Price Selections
These items do not have a fixed price on the printed menu. You have to ask the cashier what the rate is for the day. Usually, they write it on a whiteboard behind the counter.
- Lake Perch Dinner – Market Price (Usually $18.99 – $22.99)
- Walleye Dinner – Market Price (Usually $19.99 – $24.99)
- Bluegill Dinner – Market Price (Usually $16.99 – $19.99)
Do not be shocked if the perch is higher one week and lower the next. That is the nature of fresh water fish. The staff will always tell you the price before you commit, so there are no surprises at the register.
Shrimp And Sides
If you are not in the mood for white fish, they offer a decent shrimp basket. It is not the main attraction, but it is a solid backup option for picky eaters.
- Shrimp Basket (8 Pieces) – $12.99
- Shrimp Basket (12 Pieces) – $15.99
- Extra Fries – $3.49
- Side of Coleslaw – $2.49
- Side of Tartar Sauce – $0.99
- Extra Lemon – $0.50
The shrimp are butterfly-cut and fried in the same batter as the cod. They are juicy, but the portion size is smaller than you might expect. If you are really hungry, go for the 12-piece option.
How To Order For A Group
Gropp’s gets incredibly busy on Friday evenings. If you are bringing a group of four or more, you need to have a game plan. The kitchen cooks in batches, so individual orders can take a while if you go during peak hours.
Here is the best way to handle a group order:
- Send one person to the counter to ask about the market price fish first.
- Decide on the fish type before you get to the front of the line.
- Place one single large order rather than splitting it into multiple transactions.
- Ask for the tartar sauce on the side if you are taking it to go.
- Check your bag before you leave the counter.
They do not take reservations and there is no indoor seating area. It is a carry-out only establishment. Most people eat in their cars in the parking lot or drive home with the windows down because the smell is so strong.
If you are planning to eat immediately, bring a blanket and use the picnic tables out back. They are first-come, first-served, and they go fast when the weather is nice.
Understanding The Market Price Fluctuations
Many first-time visitors are confused when they ask for the Gropp’s Famous Fish Of Stroh Menu with Prices and see that the perch has no listed cost. This is intentional. The restaurant buys fresh fish daily from wholesalers, and the cost they pay changes based on supply and demand.
During the winter months, ice fishing season drives the supply up, which usually brings the price down. In the summer, when the lakes are warmer and the fish are harder to catch, the price goes up. You can save money by going during the colder months.
Another factor is the weather. If a big storm hits the Great Lakes region, the fishing boats stay in port, and the supply drops. This causes the price to spike for a few days. If you see a storm coming, wait a week before you go.
Why The Cod Price Stays Stable
Unlike the perch and walleye, the cod is always the same price. That is because Gropp’s uses a frozen, imported Atlantic cod. It is not fresh, but it is consistent. They buy it in bulk contracts, so the price does not change week to week.
This is actually a good thing for budget-conscious customers. You can always rely on the cod dinner to be within your price range, even when the market fish are expensive. The quality of the frozen cod is still very high, and most people cannot tell the difference after it is fried.
Tips For Getting The Best Value
If you want to maximize your meal, there are a few tricks that regulars use. These are not secret hacks, just practical ways to get more food for your money.
- Skip the combo – The fish and shrimp combo sounds like a deal, but you actually get less fish than a standard 2-piece dinner.
- Ask for extra bread – They will give you free white bread slices with any dinner if you ask. This is great for soaking up the leftover tartar sauce.
- Share a 4-piece – Two people can easily split a 4-piece cod dinner and both be full, especially if you order a side of fries.
- Go on Tuesday – They sometimes run a special on the 2-piece cod dinner for $9.99, but it is not advertised. You have to ask.
The tartar sauce is the real star here. It is creamy, tangy, and has a hint of dill. Do not be shy about asking for extra cups. They charge for them, but it is worth the dollar to have enough for every bite.
What To Expect During Peak Hours
Friday nights are absolute chaos. The parking lot is full, the line goes out the door, and the wait can be up to 45 minutes. If you are not prepared for this, it can be frustrating. But the food is worth the wait.
To avoid the rush, try to go on a Thursday or Saturday afternoon. The hours are limited, so check their schedule before you drive out. They are closed on Sundays and Mondays, and they close early on Wednesdays.
Here is a quick breakdown of the typical wait times:
- Tuesday – Thursday (Lunch): 5-10 minutes
- Thursday (Dinner): 15-20 minutes
- Friday (All Day): 30-45 minutes
- Saturday (Lunch): 10-15 minutes
They do not take phone orders for pickup. You have to physically stand in line to place your order. This is annoying, but it keeps the system fair for everyone. If you call, they will just tell you to come in.
Frequently Asked Questions
Does Gropp’s accept credit cards?
Yes, they accept all major credit cards and debit cards. They also take cash, but they do not accept checks. There is no ATM on site, so bring your card or cash with you.
Is the fish gluten-free?
No, the batter contains wheat flour. There are no gluten-free options on the menu. If you have a severe allergy, this is not the place for you.
Can I order just the fish without the fries?
Yes, you can ask for the fish a la carte. It is usually $1.50 less than the dinner price. However, you still have to pay for the dinner portion size, not a reduced amount.
What is the address for Gropp’s?
Gropp’s is located at 100 N Main St, Stroh, IN 46789. It is right in the center of the small town, next to the fire station. Look for the big fish sign out front.
Do they offer any non-fish items for kids?
No, there is no kids menu. The only option for children is to order a smaller portion of the regular items. The 2-piece cod dinner is usually enough for two young kids to share.
Now you have the full picture of the menu and prices. The next step is to get in the car and head to Stroh. Just remember to check the market price board before you order, and do not forget the extra tartar sauce. The fish is hot, the fries are salty, and the experience is one you will want to repeat. If you are looking for a specific price on a particular day, call ahead, but do not expect them to hold an order for you. They will tell you the current rates over the phone if you ask nicely.
One last note on the pricing: the menu board inside is the only place where the true current prices are displayed. The prices we listed above are accurate as of the last update, but they do change occasionally. The owners raise the base cod price by about fifty cents every year or so to keep up with food costs. Do not be upset if the price is slightly higher than what we listed. It is still a fair deal for the portion size you receive.
Go early, eat well, and enjoy the best fish in northern Indiana. The drive is worth it, and the food will not disappoint. Just be prepared for the line, and bring a friend to chat with while you wait. The staff is friendly and efficient, so the line moves faster than you would think. If you are lucky, you might even catch a glimpse of the fry cook tossing the batter. It is a simple operation, but they have perfected it over decades of service.