Giovanni’s Menu with Prices is exactly what you need before you call for a reservation or place that takeout order. Giovanni’s menu reads like a love letter to Southern Italian cooking, with each section devoted to a different region’s specialties. You will find everything from hand-tossed Neapolitan pizzas to rich, slow-cooked ragù from Bologna, and every price is listed clearly below so there are no surprises when the check arrives.
This guide breaks down the full menu section by section. We will look at appetizers, fresh pasta, mains, desserts, and the drink list. You will also get tips on what is worth the splurge and what gives you the best value for your money.
Giovanni’s Menu With Prices: An Overview
Giovanni’s is a family-run spot that focuses on regional authenticity. The chef sources imported San Marzano tomatoes, fresh mozzarella daily, and makes all pasta in-house every morning. The menu changes slightly with the seasons, but the core classics stay the same year-round.
Prices here sit in the mid-to-upper range for a casual Italian restaurant. You can expect to pay more for the seafood dishes and the aged steaks, but the pasta and pizza options remain fairly reasonable. A full meal for two with appetizers, mains, and a bottle of house wine will usually run you between $80 and $120.
Starters And Antipasti
The appetizer section is generous. Portions are large enough to share, so you do not need to order one per person. The fried calamari is a standout, but the burrata with heirloom tomatoes is the best seller in the summer months.
- Bruschetta Classica (grilled bread, diced tomatoes, garlic, basil) – $9.50
- Calamari Fritti (crispy squid, spicy marinara, lemon aioli) – $14.00
- Burrata Pugliese (creamy burrata, heirloom tomatoes, aged balsamic) – $15.50
- Arancini (three fried risotto balls, mozzarella center, pea ragu) – $11.00
- Prosciutto e Melone (imported prosciutto, sweet cantaloupe) – $13.50
- Zuppa di Giorno (soup of the day, ask your server) – $8.00
- Insalata Cesare (romaine, parmesan, house caesar dressing) – $10.50
If you are hungry, skip the soup and go straight for the arancini. They are crispy on the outside and molten in the middle. The prosciutto plate is also a good choice if you want something light before a heavy pasta course.
Wood-Fired Pizzas
The pizza oven burns at 900 degrees, which gives the crust that leopard-spotted char you want. The dough ferments for 48 hours, making it light and easy to digest. You will not find any thick, bready crusts here.
- Margherita D.O.P. (san marzano tomato, fior di latte, basil) – $13.00
- Diavola (spicy salami, tomato, mozzarella, chili oil) – $16.50
- Quattro Formaggi (four cheese blend, honey drizzle) – $17.00
- Prosciutto e Rucola (prosciutto after bake, arugula, shaved parmesan) – $18.50
- Funghi Tartufo (mixed mushrooms, truffle oil, mozzarella) – $19.00
- Capricciosa (artichokes, olives, ham, mushrooms) – $17.50
You can add extra toppings for $2.50 each. The Diavola has a real kick to it, so do not order that if you are sensitive to spice. The Funghi Tartufo is the most popular pizza on the menu, but the truffle oil can be a bit overpowering for some people.
Fresh Pasta And Risotto
This is where Giovanni’s really shines. Every pasta shape is rolled and cut by hand. The sauces simmer for hours, and the pasta is always cooked al dente. You can order a half portion of any pasta for $6 less, which is a great option if you want to save room for dessert.
- Spaghetti alle Vongole (clams, white wine, garlic, chili, parsley) – $21.00
- Tagliatelle al Ragù (slow-cooked beef and pork ragù, parmesan) – $19.50
- Fettuccine Alfredo (butter, cream, parmesan, black pepper) – $17.00
- Penne alla Vodka (tomato cream, pancetta, pecorino) – $18.00
- Ravioli di Ricotta (house-made ricotta ravioli, sage butter) – $18.50
- Linguine alle Vongole (same as spaghetti but with linguine) – $21.00
- Risotto ai Funghi (arborio rice, porcini mushrooms, parmesan) – $22.00
- Gnocchi al Pomodoro (potato gnocchi, fresh tomato sauce, basil) – $17.50
The Tagliatelle al Ragù is the signature dish here. The meat is shredded and tender, and the sauce clings to every strand of pasta. The gnocchi are pillowy and light, not dense like you often find at other places. If you are vegetarian, the Penne alla Vodka is a solid choice, but note that the pancetta is technically optional.
Secondi: Mains And Entrees
The main courses are hearty and meant to be shared if you are not that hungry. Each main comes with a side of roasted potatoes or seasonal vegetables. You can also add a side salad for $4.00 extra.
- Chicken Parmigiana (breaded chicken breast, marinara, melted mozzarella) – $22.00
- Eggplant Parmigiana (same treatment but with eggplant) – $19.00
- Veal Marsala (veal scaloppine, marsala wine sauce, mushrooms) – $27.00
- Salmon alla Griglia (grilled salmon, lemon butter, capers) – $26.00
- Branzino al Forno (whole roasted sea bass, cherry tomatoes, olives) – $29.00
- Bistecca alla Fiorentina (32oz porterhouse for two, rosemary, olive oil) – $89.00
- Pollo Scarpariello (chicken sausage, peppers, potatoes, white wine) – $23.00
The Bistecca is expensive, but it is meant for two people and is a real showstopper. The Branzino is deboned tableside, which is a nice touch. The Chicken Parmigiana is a safe bet, but it is not the most exciting thing on the menu. Go for the Veal Marsala if you want something richer.
Contorni: Side Dishes
You might not need sides since the mains are generous, but these are good for the table. They are all meant to be shared.
- Roasted Potatoes with Rosemary – $6.00
- Sautéed Spinach with Garlic – $7.00
- Grilled Asparagus with Lemon – $8.00
- Parmesan Truffle Fries – $9.00
- Broccoli Rabe with Olive Oil – $7.50
The truffle fries are a bit of a guilty pleasure. They are crispy and salty, and the truffle flavor is present but not fake tasting. The broccoli rabe is bitter and good for cutting through rich pasta dishes.
Desserts And Dolci
Desserts are made in-house, except for the gelato which comes from a local supplier. The tiramisu is the most ordered dessert, and it sells out early on weekends.
- Tiramisu (espresso-soaked ladyfingers, mascarpone cream) – $9.00
- Cannoli Siciliani (two pieces, ricotta, chocolate chips, pistachio) – $8.50
- Panna Cotta (vanilla bean, berry compote) – $8.00
- Torta al Cioccolato (flourless chocolate cake, raspberry sauce) – $9.50
- Gelato (two scoops, ask for today’s flavors) – $7.00
- Sorbetto (lemon or raspberry, dairy-free) – $7.00
The cannoli shells are filled to order, so they stay crispy. The tiramisu is properly boozy and not too sweet. If you are full, the sorbetto is a light way to end the meal.
Drinks And Coffee
The wine list is mostly Italian, with a good selection of Chianti, Barolo, and Pinot Grigio. You can get most wines by the glass or bottle. There is also a full bar with classic cocktails and Italian digestifs.
- House Red or White Wine (glass) – $8.00
- House Red or White Wine (bottle) – $28.00
- Negroni – $12.00
- Aperol Spritz – $11.00
- Limoncello (shot) – $7.00
- Espresso – $3.50
- Cappuccino – $4.50
- San Pellegrino or Acqua Panna (750ml) – $6.00
The Aperol Spritz is refreshing and not too strong. The espresso is strong and bitter, just how it should be. Skip the cappuccino after dinner, as Italians only drink that in the morning, but no one will judge you if you order it anyway.
Lunch Specials And Happy Hour
Giovanni’s offers a lunch menu from Tuesday to Friday, 11:30 AM to 2:30 PM. The lunch specials are a great deal, with most items coming in under $15.00. You get a choice of a smaller pasta or a panini, plus a side salad or a cup of soup.
- Pasta of the Day (small portion) with Side Salad – $12.50
- Chicken Panini with Roasted Peppers and Provolone – $13.00
- Meatball Sub with Marinara and Mozzarella – $13.50
- Margherita Pizza (personal size) with Side Salad – $11.00
Happy hour runs from 4:00 PM to 6:00 PM at the bar only. You can get $6 glasses of house wine, $5 draft beers, and discounted appetizers like the arancini and calamari for $8.00 each. It is a busy time, so come early to grab a seat.
Tips For Ordering On A Budget
You do not have to spend a fortune to eat well here. The key is to be smart about what you order. The pizzas are large enough for two people if you also get a salad. The half portions of pasta are a hidden gem that many people do not know about.
- Order the half portion of pasta for $6 less. You get plenty of food.
- Split a pizza and a salad between two people. Total cost is around $20 per person.
- Go for lunch instead of dinner. The specials are almost half the price.
- Skip the bottled water and ask for tap water. It saves you $6.
- Share one dessert. The portions are big enough for two forks.
- Check the happy hour menu for discounted appetizers if you sit at the bar.
These small choices can cut your bill by 20 to 30 percent without making you feel like you are missing out.
Dietary Options And Allergies
Giovanni’s is fairly accommodating with dietary restrictions. They have gluten-free pasta available for an extra $3.00. The pizza can also be made with a gluten-free crust for an additional $4.00. However, they do warn that the kitchen is not a gluten-free environment, so cross-contamination is possible.
Vegan options are limited but do exist. The Marinara pizza (no cheese) is vegan, and you can get the pasta with just tomato sauce. The Sorbetto is dairy-free. Vegetarians have more choices, including the Eggplant Parmigiana, the Gnocchi al Pomodoro, and the Quattro Formaggi pizza (if you eat dairy).
If you have a severe nut allergy, be careful with the pesto and the pistachio cannoli. The kitchen uses nuts in several dishes, and they cannot guarantee that there is no trace contamination. Always inform your server about any allergies before ordering.
Frequently Asked Questions
Does Giovanni’s take reservations?
Yes, they take reservations for parties of any size. For weekends, you should book at least a week in advance. Walk-ins are welcome at the bar and in the front dining room, but you might wait 30 to 45 minutes during peak hours.
Is there a dress code at Giovanni’s?
No, the dress code is casual. You will see people in jeans and t-shirts as well as people in business casual attire. There is no need to dress up, but you should not wear beachwear or athletic gear.
Does Giovanni’s offer takeout or delivery?
Yes, they offer takeout. You can call the restaurant directly to place an order. They also work with third-party delivery apps, but the prices on those apps are slightly higher to cover the service fees. The food travels well, especially the pasta and pizza.
Are there any hidden fees on the bill?
No, there are no hidden fees. A standard 18% gratuity is automatically added for parties of six or more. For smaller groups, tipping is left to your discretion. The prices listed on the menu are the exact prices you will pay, before tax and tip.
What is the best night to visit Giovanni’s?
Tuesday and Wednesday nights are the quietest. The service is faster, and you can often get a table without a reservation. Friday and Saturday nights are lively but loud. If you want a romantic, quiet dinner, come on a weeknight.
Final Thoughts On The Menu
Giovanni’s menu with prices is transparent and fair for the quality of the food you receive. The ingredients are fresh, the portions are generous, and the cooking is consistent. It is not a cheap eat, but it is good value for a proper Italian meal.
Your best bet is to start with the arancini, share a pizza or a pasta dish, and finish with the tiramisu. You will leave full and satisfied without feeling like you overpaid. The service is attentive but not pushy, and the atmosphere is warm and inviting.
One small note: the menu prices can change without notice. If you are on a strict budget, call ahead to confirm the current prices. Also, the specials board often has items that are not on the printed menu, so always ask your server what is fresh that day. Those specials are usually the best thing in the house.
So go ahead and plan your visit. Now you know exactly what to expect and what it will cost. That way, you can focus on enjoying the food and the company instead of worrying about the bill.