Bamboo Chinese Kitchen organizes its menu by protein, letting diners pick a style and pair it with rice or noodles. If you want the full Bamboo Chinese Kitchen Menu with Prices, this guide breaks down the main sections, typical price ranges, and how to order without guessing.
The setup is simple. You choose a protein, choose a cooking style, then add rice or noodles. Most plates land between $9 and $14 depending on what you pick.
How The Bamboo Chinese Kitchen Menu Is Organized
Instead of long lists of named dishes, the menu works in steps. This keeps things fast and easy to follow.
- Step 1: Pick your protein
- Step 2: Pick your style or sauce
- Step 3: Pick rice or noodles
- Step 4: Add sides, drinks, or appetizers
Because of this, two people can order the same protein and get very different plates. It also makes the prices easier to predict.
Bamboo Chinese Kitchen Menu With Prices
Below are the common menu categories and the price ranges you can expect. Actual prices vary by location, so treat these as close estimates.
Chicken Plates
Chicken is the most popular pick and usually the cheapest protein.
- Orange Chicken – $9.75 to $11.50
- General Tso’s Chicken – $9.95 to $11.75
- Sweet and Sour Chicken – $9.50 to $11.25
- Chicken with Broccoli – $9.50 to $11.00
- Kung Pao Chicken – $9.95 to $11.50
- Sesame Chicken – $10.25 to $12.00
Most chicken plates come with steamed or fried rice. Noodles usually cost about $1 more.
Beef Plates
Beef sits a bit higher on the price scale, but the portions are filling.
- Beef with Broccoli – $11.25 to $13.00
- Mongolian Beef – $11.50 to $13.25
- Pepper Steak – $11.25 to $13.00
- Szechuan Beef – $11.50 to $13.50
Pork Plates
Pork dishes are a good middle ground between chicken and beef prices.
- Sweet and Sour Pork – $10.25 to $12.00
- Twice Cooked Pork – $10.50 to $12.25
- BBQ Pork with Vegetables – $10.50 to $12.00
Seafood Plates
Seafood is the priciest section on the menu. Shrimp is the most common choice.
- Shrimp with Lobster Sauce – $12.50 to $14.50
- Kung Pao Shrimp – $12.75 to $14.75
- Sweet and Sour Shrimp – $12.50 to $14.25
- Salt and Pepper Shrimp – $13.00 to $15.00
Vegetable And Tofu Plates
These are the lowest priced full plates and work well as a lighter option.
- Mixed Vegetables – $8.75 to $10.25
- Broccoli with Garlic Sauce – $8.75 to $10.25
- Ma Po Tofu – $9.25 to $10.75
- General Tso’s Tofu – $9.50 to $11.00
Appetizers And Sides
Sides are cheap and easy to add on. Most people grab one or two per order.
- Spring Rolls (2) – $2.50 to $3.75
- Egg Rolls (2) – $2.75 to $4.00
- Crab Rangoon (6) – $4.50 to $6.00
- Fried Dumplings (6) – $5.25 to $6.75
- Steamed Rice – $1.50 to $2.50
- Fried Rice – $2.75 to $4.00
- Lo Mein Noodles – $3.50 to $5.00
Drinks
- Soda – $1.75 to $2.50
- Bottled Water – $1.50 to $2.00
- Thai Iced Tea – $3.50 to $4.50
- Hot Tea – $2.00 to $3.00
Combination Plates And Lunch Specials
Many locations offer a combo plate that includes an entree, rice, and sometimes a spring roll. These usually run $8.50 to $10.50.
Lunch specials are often the best deal. They are smaller portions but cost about $2 to $3 less than dinner plates. Most lunch menus run from 11 a.m. to 3 p.m. on weekdays.
Family Size And Party Trays
If your feeding a group, family size portions are worth it. They cost more upfront but save money per person.
- Family Size Chicken Plate – $22.00 to $28.00
- Family Size Beef Plate – $26.00 to $32.00
- Party Tray (serves 8 to 10) – $45.00 to $70.00
Tips To Save Money On Your Order
- Order the lunch special instead of the dinner plate.
- Pick chicken or tofu over beef and shrimp.
- Choose steamed rice instead of noodles to skip the upcharge.
- Split a family size plate between two people.
- Check the website or call ahead since prices change by location.
Prices at Bamboo Chinese Kitchen vary by city and franchise. Always check your local store menu before ordering, since a few dollars can differ from one spot to the next.