Japanese barbecue is interactive dining at its finest, and Gyu-Kaku’s menu guides you through the perfect grilling order for each cut of meat. If you are looking for the complete Gyu-Kaku Menu with Prices, you have landed in the right spot. This guide breaks down every category, from premium wagyu to budget-friendly bites, so you can plan your feast without any guesswork.
Gyu-Kaku, which translates to “Horn of the Cow,” is a global chain that puts a gas grill right in your table. You order raw, marinated meats and cook them yourself, which makes every meal feel like a personal cooking class. But the menu is long, and prices vary by location, so we are here to give you a realistic snapshot of what you will pay.
Gyu-Kaku Menu With Prices
Before we get into the specific cuts, you should know that Gyu-Kaku prices are not set in stone. Urban locations like New York or Los Angeles will run higher than suburban outposts. The numbers below reflect average U.S. pricing based on recent menu data and customer receipts. Always check your local store for the final tally, but this will give you a solid budget range.
The menu is structured around “sets” and “a la carte” items. You can order single plates or go for the famous “Omakase” or “Carnivore” sets, which bundle several meats for a fixed price. For the best value, look at the lunch specials, which are often 30% cheaper than dinner portions.
Appetizers And Sides
You need something to munch on while the grill heats up. The appetizer section is full of shareable plates, but they can add up quickly. Here is what you can expect to pay for the starters.
- Edamame – $4.50
- Gyu-Kaku Salad (with sesame dressing) – $7.00
- Spicy Cucumber – $5.50
- Takowasa (wasabi octopus) – $8.00
- Popcorn Shrimp – $8.50
- Garlic Noodles – $9.00
- Tokyo Shoyu Ramen – $12.00
- Spicy Miso Ramen – $13.00
Do not sleep on the “Harumaki” (spring rolls). They are crispy and come with a sweet chili sauce that cuts through the richness of the grilled meat. If you are watching your budget, skip the ramen here and save room for the beef.
Signature Bites And Rice Bowls
If you are dining solo or want a lighter meal, the rice bowls are a solid choice. They come with a generous portion of protein over steamed rice, and they are filling enough to skip the grilling entirely.
- Beef Sukiyaki Rice Bowl – $11.00
- Spicy Tuna Don – $12.50
- Salmon Yaki Rice Bowl – $13.00
- Bibimbap – $12.00
- Kimchi Fried Rice – $10.00
These bowls are not the star of the show, but they are a smart move if you are feeding kids or someone who does not want to cook their own food. The Bibimbap arrives sizzling, and you mix in the raw egg yourself, which is a fun little ritual.
The Meats: Beef Selection
Here is the main event. Gyu-Kaku is famous for its “Yakiniku” (grilled meat), and the beef menu is extensive. The prices here reflect the quality and the cut. You will notice that the “Harami” (skirt steak) and “Kalbi” (short rib) are the most popular, and for good reason.
- Gyu-Kaku’s Original Beef (Thick Cut) – $12.00
- Harami Skirt Steak (Miso or Garlic Soy) – $14.50
- Kalbi Short Rib – $15.00
- Beef Tongue (Thin Cut) – $13.00
- Beef Sukiyaki (with egg dip) – $16.00
- Wagyu Beef (A5 Grade, limited) – $35.00
- Beef Tenderloin – $17.00
- Yakiniku Beef (Assorted) – $18.00
The “Original Beef” is the entry-level option, and it is marinated in Gyu-Kaku’s signature sweet soy sauce. It is a great starting point if you are new to Japanese BBQ. If you want to splurge, the Wagyu is buttery and melts instantly, but it is a small portion for the price.
Pork And Chicken Options
Not everyone is a beef purist. The pork and chicken selections are cheaper and still pack a ton of flavor. The pork belly (Bara) is a favorite because it gets crispy edges on the grill.
- Pork Belly (Bara) – $9.50
- Chicken Thigh (Basil or Soy) – $8.50
- Chicken Wings (Spicy or Garlic) – $8.00
- Pork Sausage – $7.50
- Lamb Shoulder – $13.00
Chicken is the trickiest to grill because it takes longer and can dry out. Place it on the cooler part of the grill and flip it frequently. The lamb is a nice change of pace, but it has a gamey taste that not everyone loves.
Seafood And Vegetables
Seafood is a lighter counterpoint to all that protein. It cooks fast, so keep an eye on it. The garlic shrimp and scallops are standouts, but they can stick to the grill if you do not oil the grate first.
- Garlic Shrimp – $10.00
- Scallops (Butter Soy) – $12.00
- Squid (Ika) – $9.00
- Salmon Shioyaki – $11.00
- Grilled Vegetables (Onion, Corn, Zucchini) – $6.50
- Mushroom Medley – $7.00
The corn on the cob is a sleeper hit. It comes with a miso butter that caramelizes beautifully on the grill. For the vegetables, wrap them in foil with a little butter and soy sauce to prevent them from burning.
Set Menus And Combos
If you are overwhelmed by the choices, the set menus take the decision out of your hands. These are pre-arranged platters that serve two or more people. They are the best value if you want to try a variety of meats.
- Omakase Set (7 types of meat) – $49.00 per person
- Carnivore Set (Beef and Pork) – $39.00 per person
- Vegetarian Set – $25.00 per person
- Kids Set (Chicken and Sausage) – $12.00
The Omakase is the premium experience. It includes a mix of wagyu, kalbi, and harami, along with a small appetizer and dessert. It is expensive, but it is the most efficient way to sample the top-tier cuts.
Dipping Sauces And Seasonings
The meat is only half the equation. Gyu-Kaku provides a trio of sauces at the table: sweet soy, spicy miso, and ponzu. You can also order extra seasonings if you want to customize your bites.
- Garlic Butter – $1.50
- Extra Sauce Trio – $2.00
- Yuzu Pepper – $1.00
- Shichimi (Japanese chili powder) – $0.50
Here is a pro tip: do not drown the meat in sauce. The marinades are already strong. Use the ponzu for the fattier cuts to cut through the grease, and save the spicy miso for the chicken and pork.
Desserts And Drinks
End the meal on a sweet note. The dessert menu is short but satisfying, and it helps cool down your mouth after all that spice.
- Roasted Green Tea Ice Cream – $5.00
- Vanilla Ice Cream – $4.50
- S’mores (Grill your own) – $6.00
- Mochi Ice Cream – $5.50
The S’mores are a fun activity for the grill. You toast the marshmallow over the residual heat, which is a great way to use the coals while they are still warm. For drinks, the sake and plum wine are popular, but they are pricey. Stick to the draft beer or iced green tea to keep the bill down.
Lunch Specials And Happy Hour
This is where you save real money. Gyu-Kaku runs a lunch menu on weekdays from 11:30 AM to 2:30 PM. The portions are smaller, but the prices are significantly lower.
- Lunch Set (Choice of meat, rice, soup, salad) – $12.00 to $15.00
- Happy Hour (3 PM to 6 PM) – Discounted appetizers and drinks
- Late Night Happy Hour (9 PM to close) – Half-price appetizers
If you can, go for lunch. The “Lunch Box” is a steal at around $13.00, and it comes with a small portion of kalbi, rice, and a side salad. The happy hour deals are mostly on drinks and apps, not the meat, so do not expect a discount on the wagyu.
How To Order And Grill Like A Pro
Ordering is simple: you mark your selections on a paper menu or use the tablet at the table. The food arrives raw, and you cook it yourself. Here is the correct grilling order to avoid ruining your meal.
- Start with the vegetables and chicken, as they take the longest to cook.
- Move to the pork and beef tongue, which need a quick sear.
- Grill the marinated beef (kalbi and harami) last, as they cook fast.
- Keep the wagyu for the very end, so you can savor it without the grill being too dirty.
Do not overload the grill. Cook in small batches so you can control the heat. Flip the meat once, not constantly, to get a good char. If the flames flare up, move the meat to the side and let the fire die down.
Is Gyu-Kaku Worth The Price?
For a casual dinner, expect to spend around $40 to $60 per person if you order a few meats and a drink. That is not cheap, but it is competitive with other Japanese BBQ spots. The experience of grilling your own food is the real draw, and it makes for a fun group activity.
If you are on a strict budget, stick to the pork and chicken, or go during lunch. The beef is where the prices jump, and the premium cuts can double your bill quickly. The “Original Beef” is a good middle ground that gives you the BBQ feel without the luxury price tag.
Frequently Asked Questions
Q: Does Gyu-Kaku have a secret menu?
A: Not officially, but you can ask for “extra garlic” or “spicy level 2” on any marinade. Some locations will also do a “half and half” order if you want two flavors of the same meat.
Q: Are there any hidden fees?
A: Yes, most locations add a mandatory 4% to 6% “service charge” for the grill setup. This is not a tip, so you still need to tip your server on top of it.
Q: Can I order takeout from Gyu-Kaku?
A: Yes, but the meat will be raw and you will need to cook it at home. The takeout menu is limited, and you miss out on the grill experience.
Q: Is the meat halal or kosher?
A: No, Gyu-Kaku does not offer halal or kosher certification. The marinades often contain sake or mirin, which are alcoholic.
Q: What is the best time to visit to avoid a wait?
A: Go right when they open at 11:30 AM for lunch or after 8 PM on weekdays. Weekend evenings are packed, and you could wait over an hour without a reservation.
So there you have it, the full breakdown of the Gyu-Kaku menu with prices. The final bill will vary, but now you know what to expect before you sit down. Bring a group, order the Omakase set, and do not forget to grill the marshmallows for dessert. It is a meal that is as much about the process as it is about the food.