When Texans argue about who serves the best tacos al pastor, Gringo’s name always surfaces in the conversation. You need the full **Gringo’s Menu with Prices** before you walk in, so you know exactly what to expect and what it will cost.
This guide breaks down the most popular items, the real costs, and the best ways to save money. We’ve looked at the current menu, factored in typical price increases, and highlighted the dishes worth your cash. No fluff, just the facts you need for your next visit.
Gringo’s Menu With Prices: The Core Categories
Gringo’s Mexican Kitchen is known for its fresh ingredients and handmade tortillas. But the menu is big, and it can be overwhelming if you are hungry. Here is the breakdown of every section, from appetizers to desserts, with the current average pricing.
Prices vary slightly by location, so treat these as a reliable baseline. You will rarely see a difference of more than a dollar between stores.
Starters And Queso
You cannot come here and skip the queso. It is a staple. The “Gringo’s Queso” is a blend of white American cheese and green chile. It is smooth, creamy, and has a slight kick.
- Gringo’s Queso (Small): $6.99
- Gringo’s Queso (Large): $9.49
- Guacamole Fresco: $8.99
- Botana Fries (Loaded with queso, beef, and pico): $10.99
- Chile con Queso with Beef: $9.99
- Nachos Gringo’s: $11.49
If you are with a group, order the large queso. It goes fast. The Botana Fries are also shareable, but they get soggy if you wait too long.
Tacos And Street Style Options
The tacos here are served on their signature flour tortillas unless you ask for corn. The al pastor is the star, but the carne asada is a close second. They grill the meat over an open flame, which gives it a smoky flavor.
- Street Tacos (3): $10.99
- Al Pastor Tacos (3): $11.49
- Carne Asada Tacos (3): $12.99
- Chicken Tinga Tacos (3): $10.99
- Brisket Tacos (3): $12.49
Each taco comes with onions and cilantro. You can add lime and radish on the side. The portions are decent, but three tacos might not be enough for a big appetite. Consider adding a side of rice and beans.
House Specialties And Plates
This is where you get the full meal experience. Most plates come with rice, beans, and your choice of flour or corn tortillas. The portions are generous, so bring an appetite.
- Gringo’s Combo (Enchilada, Taco, and Chalupa): $13.99
- Carne Asada Plate: $16.99
- Pollo Loco (Grilled Chicken with Shrimp): $17.49
- Chile Relleno Plate: $12.99
- Enchiladas de Mole: $13.49
- Fajitas Gringo’s (For One): $15.99
- Fajitas Gringo’s (For Two): $29.99
The Fajitas for Two is a solid deal if you are on a date. It comes with a large skillet of sizzling meat, peppers, and onions. You also get all the fixings: sour cream, guacamole, and pico de gallo.
Seafood And Soups
Gringo’s does not just do beef and chicken. Their seafood section has some heavy hitters. The Caldo de Camaron is a spicy shrimp soup that is perfect for a cold day.
- Caldo de Camaron: $15.99
- Shrimp Enchiladas: $14.99
- Fish Tacos (3): $12.99
- Camaron a la Diabla: $16.49
The Camaron a la Diabla is spicy. It is a red, buttery sauce with a serious heat level. If you are sensitive to spice, ask for the sauce on the side.
Kids Menu
If you have little ones, the kids menu is affordable. It includes a drink and a small dessert.
- Kids Taco: $5.99
- Kids Quesadilla: $5.99
- Kids Chicken Fingers: $6.49
- Kids Enchilada: $5.99
These come with a small side of rice or fries. The portions are perfect for children under ten.
Desserts And Sweets
You might be full, but there is always room for dessert. The fried ice cream is the most popular choice.
- Fried Ice Cream: $5.99
- Sopapillas (3): $4.99
- Flan: $5.49
- Churros with Chocolate: $6.49
The sopapillas are light and airy. They come with honey on the side. The churros are crispy and coated in cinnamon sugar.
How To Save Money On The Gringo’s Menu
Eating out is expensive these days. But you can still enjoy Gringo’s without breaking the bank. Here are some practical tips that work every time.
- Go During Happy Hour: Most locations have happy hour from 3 PM to 6 PM on weekdays. You can get discounted appetizers and drink specials. The queso is often half-price.
- Look For Lunch Specials: The lunch menu is cheaper than the dinner menu. You get the same portions for a lower price. This is available Monday through Friday until 3 PM.
- Skip The Soda: Drinks add up. Order water with lime instead. You will save three to four dollars right there.
- Share A Plate: The portions are huge. Split a fajita plate or a combo with a friend. You will both leave full.
- Check The Online Coupons: Gringo’s occasionally has digital coupons on their website or app. Check before you go.
These strategies can cut your bill by twenty percent or more. It is worth the effort.
Comparing Gringo’s Prices To Other Chains
How does Gringo’s stack up against the competition? You need to know if you are getting value for your money. Compared to chains like On The Border or Chuys, Gringo’s is slightly higher.
However, the quality is also higher. They make their tortillas fresh in-house. The meat is grilled to order. You are paying for the freshness.
Here is a quick comparison for a standard fajita plate:
- Gringo’s: $15.99
- Chuys: $14.50
- On The Border: $15.49
- Local Taqueria: $13.00
The price difference is minimal. But the taste difference is noticeable. Gringo’s uses a higher grade of beef and their marinade is unique.
What To Order On A Budget
If you are really watching your wallet, stick to the basics. The Street Tacos are the best value. You get three tacos for under eleven dollars.
Another good option is the Bean and Cheese Nachos. They are cheap and filling. You can add beef for a small upcharge.
Avoid the seafood and the specialty combos if you are trying to save. Those are the most expensive items on the menu. The regular combo plates are a better deal because they include multiple items.
Drinks And Margaritas
The margaritas are a big draw here. They have a full bar. The prices are standard for a sit-down restaurant.
- House Margarita (16oz): $8.99
- Top Shelf Margarita: $11.99
- Rocks or Frozen: Same Price
- Domestic Beer: $4.99
- Imported Beer: $5.99
The top shelf margarita uses premium tequila. It is smoother and does not give you a headache the next day. The house margarita is fine, but it is a bit sweet for some tastes.
Dietary Restrictions And Substitutions
Gringo’s is accommodating to dietary needs. You can request corn tortillas instead of flour. They also have vegetarian options.
Ask for the “Veggie Fajitas” which come with grilled vegetables. They are not on the main menu, but they will make them if you ask. The price is around $13.99.
If you are gluten-free, stick to the corn tortillas. The queso is gluten-free. The beans are also safe, but confirm with your server that they do not contain flour.
For those watching carbs, you can order any taco as a “salad” style. They will put the meat on a bed of lettuce. This is a lighter option and usually costs the same.
Gringo’s Menu With Prices: The Full Breakdown
Let’s get into the specifics of the most ordered dishes. You want to know exactly what you are getting for your money. Here is a deeper look at the popular plates.
The Gringo’s Combo
This is the “try a bit of everything” plate. It comes with a crispy beef taco, a cheese enchilada, and a chalupa. The chalupa is a fried tortilla shell with beans and meat on top.
It is a lot of food. The plate is loaded with shredded lettuce and tomatoes. The enchilada is smothered in chili gravy. This is a classic Tex-Mex plate.
At $13.99, it is a fair price. You get three different textures and flavors. It is the best introduction to the restaurant.
The Carne Asada Plate
This is for the serious meat eater. You get a large portion of grilled skirt steak. It is marinated in citrus and spices. The meat is served with guacamole and a grilled jalapeno.
The steak is cooked to your preference. Medium-rare is the best way to go. It stays tender and juicy.
For $16.99, you get a high-quality cut of meat. This is comparable to what you would pay at a dedicated steakhouse, but with a Tex-Mex twist.
Frequently Asked Questions
Q: Does Gringo’s have a happy hour menu?
A: Yes, most locations offer happy hour from 3 PM to 6 PM on weekdays. You can find discounted appetizers and drink specials during this time. The queso and margaritas are the best deals.
Q: Are the prices on the Gringo’s menu the same at all locations?
A: No, prices can vary slightly depending on the location. Franchise owners set their own prices based on local costs. The difference is usually less than a dollar per item.
Q: Does Gringo’s offer a lunch menu with lower prices?
A: Yes, they have a lunch menu available from 11 AM to 3 PM on weekdays. The lunch portions are similar to dinner, but the prices are lower. This is a great way to save money.
Q: Can I order online for pickup?
A: Yes, Gringo’s has an online ordering system on their website. You can also order through third-party apps like DoorDash or Uber Eats. Note that third-party apps will have higher prices.
Q: Is there a kid’s menu available?
A: Yes, there is a dedicated kid’s menu with items like tacos, quesadillas, and chicken fingers. Each kid’s meal comes with a drink and a small dessert. Prices range from $5.99 to $6.49.
Final Thoughts On Pricing And Value
Gringo’s is not the cheapest Mexican food in town. But you are paying for quality ingredients and generous portions. The service is usually fast, even when the restaurant is busy.
The key is to go at the right time. Use the happy hour and lunch specials to your advantage. Avoid the premium seafood dishes if you are on a tight budget.
You can get out of here for under fifteen dollars per person if you are smart about it. If you go all out with fajitas and top-shelf margaritas, expect to pay around thirty dollars per person. The food is consistent and the flavors are bold.
So next time you are deciding where to eat, check the Gringo’s menu with prices first. It helps you plan your order and your budget. You won’t be disappointed with the taste.
Go ahead and try the al pastor. It is the reason this place has such a loyal following. Just be prepared to wait for a table on Friday nights. It gets packed for a reason.
Make sure to tip your server well. They work hard to keep your salsa bowl full and your water glass topped off. Enjoy your meal and the experience.