Filling Station turns a former gas stop into a dining destination, with a menu that prices comfort food classics alongside creative chef-driven specials. If you are looking for the Filling Station menu with prices before you head out the door, you have landed in the right place. We have broken down the full offering, what things actually cost, and which plates give you the best bang for your buck.
This guide is built to help you order like a regular. We cover breakfast, lunch, dinner, drinks, and the little extras that often catch people off guard. No fluff, just the details you need to plan a solid meal.
Why The Menu Feels Different Here
The Filling Station is not your average diner. The kitchen leans into a retro-industrial vibe, but the food is modern American with a Southern twist. You will find burgers and steaks, sure, but you will also see smoked brisket tacos and a vegan mushroom pot pie.
Prices sit in the mid-range bracket. You are not paying fine dining rates, but you are also not getting dollar-menu deals. Expect to spend around $15 to $30 per person for a full meal with a drink, depending on how hungry you are.
Filling Station Menu With Prices
Below is the core breakdown of the main menu sections. Keep in mind that prices can shift slightly based on location and seasonal sourcing. The figures here reflect the most recent standard pricing at the flagship store.
Starters And Shareables
These are the small plates meant for the middle of the table. Portions are generous, so one order is usually enough for two or three people.
- Loaded Tater Tots – Crispy tots smothered in cheddar, bacon bits, and a spicy ranch drizzle. $9.50
- Smoked Wings (6 pc) – Tossed in your choice of bourbon BBQ or buffalo heat. Served with celery and blue cheese. $12.00
- Pretzel Bites – Served warm with a beer cheese dip that has a serious kick. $8.25
- Fried Pickle Spears – Hand-battered, served with a cool dill aioli. $7.75
- Chili Cheese Fries – A full basket loaded with house chili and shredded cheese. $10.50
If you are sharing, I would grab the Tots and the Pretzel Bites. They hold up well and dont get soggy while you wait for the main course.
Burgers And Sandwiches
This is the heart of the operation. The patties are smashed thin on the griddle, which gives you those crispy, caramelized edges. You can swap the standard beef patty for a chicken breast or a plant-based patty for an extra $2.00.
- The Classic Station Burger – Lettuce, tomato, onion, and their signature station sauce. $13.50
- Brisket Melt – Smoked brisket, caramelized onions, and provolone on toasted rye. $15.00
- Fried Chicken Sandwich – Buttermilk brined, hot honey glaze, and slaw on a brioche bun. $14.25
- Mushroom Swiss Burger – For the vegetarians, loaded with sautéed mushrooms. $13.75
- The Double Stack – Two patties, double cheese, and extra sauce. For the big appetites. $17.50
All burgers come with a side of fries or a small side salad. Upgrade to sweet potato fries or onion rings for $1.50 more.
Entrees And Plates
These are the fork-and-knife meals. They take a bit longer to come out of the kitchen, but the portions are substantial. Most plates come with two sides.
- Smoked Brisket Platter – Sliced thin, served with pickles, Texas toast, and your choice of two sides. $19.00
- Meatloaf Dinner – A thick slice of homestyle meatloaf with a tangy ketchup glaze. $16.50
- Grilled Salmon – A lighter option, served with lemon butter and seasonal veggies. $21.00
- Chicken Fried Steak – Covered in white peppercorn gravy. A true comfort classic. $17.25
- Vegan Pot Pie – A hearty mix of mushrooms, carrots, and peas in a creamy herb sauce. $15.75
Salads And Bowls
Dont let the word “salad” fool you. These are meal-sized and packed with protein.
- Station Cobb – Grilled chicken, bacon, egg, avocado, and blue cheese crumbles. $15.50
- Southwest Chicken Bowl – Rice, black beans, corn salsa, and chipotle chicken. $14.75
- Caesar Salad – The classic, with the option to add grilled chicken for $4.00 or shrimp for $6.00. $11.00
Sides And Extras
You can order these a la carte if you want to mix and match. They are priced reasonably, and the portions are big enough to share.
- Hand-Cut Fries – $4.50
- Sweet Potato Fries – $5.50
- Mac and Cheese – Creamy, baked with a breadcrumb topping. $5.00
- Collard Greens – Cooked low and slow with smoked turkey. $4.75
- Baked Macaroni – $5.25
Breakfast Service And Pricing
If you come in before 11 AM on weekdays or before 1 PM on weekends, you can grab the breakfast menu. This is a whole different set of offerings, and honestly, the pancakes here are underrated.
Morning Classics
- Two-Egg Breakfast – Served with toast, home fries, and your choice of bacon or sausage. $11.50
- Steak and Eggs – A flat iron steak with two eggs any style. $18.00
- Breakfast Burrito – Scrambled eggs, cheese, potatoes, and your choice of protein wrapped in a flour tortilla. $12.75
- Chicken and Waffles – A crispy fried breast on top of a golden waffle with bourbon maple syrup. $16.25
Sweet Starts
- Buttermilk Pancakes (Stack of 3) – $9.75
- Brioche French Toast – Served with seasonal berries. $11.25
- Biscuits and Gravy – Two split biscuits smothered in sausage gravy. $10.50
Pro tip: The breakfast menu is available all day on Sundays. That is the best day to go if you are a late riser.
Drinks, Desserts, And The Extras
You cannot ignore the drink menu. They have a solid list of local craft beers on tap, usually around 12 rotating options. Prices range from $6.00 to $8.00 per pint.
The cocktail list is short but solid. The “Gas Pump Margarita” is the crowd favorite, priced at $9.00. They also have a decent wine list with glasses starting at $7.50.
Non-Alcoholic Options
- House-made Lemonade – $3.50
- Sweet Tea – $2.75
- Fresh Brewed Iced Tea – $2.75
- Milkshakes (Vanilla, Chocolate, Strawberry) – $6.50
Dessert Menu
If you have room left, the desserts are worth the splurge. They rotate seasonally, but these are the staples you can usually count on.
- Skillet Brownie – Warm, served with vanilla ice cream. $7.25
- Cheesecake of the Day – Ask your server what they have. Usually around $6.95
- Fried Oreos – A nod to the fair, dusted with powdered sugar. $6.00
Tips For Getting The Best Value
You can easily drop $50 here if you are not careful. But if you want to eat well without overspending, follow these simple rules.
- Go during Happy Hour (3 PM – 6 PM). Most appetizers are half-off, and select drafts are $4.00.
- Check the daily specials board. They often run a “Burger of the Day” for around $10.00, which is a steal compared to the regular menu.
- Split a starter. The portions are huge, so sharing one appetizer between two people is usually enough.
- Ask for water. The soda prices are a bit steep at $3.25, and the tap water is free and clean.
- Look for the lunch combo. Between 11 AM and 2 PM on weekdays, you can get a half sandwich and a cup of soup for $9.99.
Dietary Restrictions And Substitutions
The kitchen is pretty flexible. If you have a gluten allergy, they have a dedicated gluten-free bun option for $1.75. They also mark the menu with a “GF” symbol where items are naturally gluten-free, like the grilled salmon and the house salad.
For vegans, the options are limited but present. The Vegan Pot Pie is the main event, and they will happily leave the cheese off the Southwest Bowl if you ask. Just be aware that the fryer is shared, so if you have a severe gluten issue, the fries might not be safe for you.
Location Hours And Ordering
You can dine in, order takeout, or use a third-party delivery app. The restaurant is open from 7 AM to 10 PM Sunday through Thursday, and until 11 PM on Friday and Saturday.
If you are ordering takeout, it is best to call directly. The third-party apps add a markup to the menu prices, so you will pay more for the same burger. Calling the restaurant directly ensures you get the in-store pricing.
Frequently Asked Questions
Does the Filling Station have a separate lunch menu?
Yes. The lunch menu is active from 11 AM to 4 PM. It features lighter options like wraps, soups, and the half-sandwich combo. Prices are generally $2 to $3 cheaper than the dinner menu items.
Are there any hidden fees on the bill?
No hidden fees. However, they do add a 3% kitchen appreciation fee to all dine-in checks. This goes directly to the back-of-house staff. If you do not want to pay it, you can ask to have it removed, but it is a nice way to support the cooks.
Can I see the full menu online?
Yes, the official website has a PDF version of the menu. However, it is sometimes outdated. It is always safer to call and ask about the daily specials or check their social media pages for the most current pricing.
Do they offer a military or senior discount?
Yes, they offer a 10% discount for active military, veterans, and seniors over the age of 65. You just need to show a valid ID to your server.
Is the Filling Station kid-friendly?
Absolutely. They have a dedicated kids menu with smaller portions like chicken tenders, mac and cheese, and a mini burger. Kids meals are priced between $6.00 and $8.00 and come with a drink and a small scoop of ice cream.
Final Thoughts On Pricing
The Filling Station menu with prices shows a clear commitment to quality ingredients. You are paying a little more than a fast-casual spot, but the portion sizes and the flavor profile justify the cost. A couple can easily eat a full meal with an appetizer and a drink each for around $50 to $60.
If you are on a budget, stick to the burgers and the lunch specials. If you are celebrating something, go for the brisket platter and a milkshake. Either way, you are leaving full.
One last thing: the parking lot is small, so it fills up fast on weekends. If you are coming for dinner on a Friday night, aim to arrive before 6 PM to avoid the wait. The hostess stand gets busy, but the line moves quickley.
Go hungry, bring your patience, and enjoy the meal. The Filling Station is a solid choice for consistent, hearty American food that wont break the bank.